Fold liquid mixture into dry mixture.
Not exact matches
Add the almond milk to the
liquid mixture, then slowly
fold in dry ingredients.
Using a spatula or bread scraper, gently
fold the dry
mixture into the
liquid, trying to moisten everything without making the butter any smaller.
Instead, pour in all of the
liquid at once (note: you may want to leave out about 1/2 -2 / 3 of a cup and add it in later if needed) and gently
fold the
liquid into the dry
mixture.
Take the bowl out of the stand mixer and
fold in about a third of the flour, then a third of the
liquid mixture.
Fold liquids into the
mixture of oats, making sure to coat the dry ingredients well.
Fold them all into the beef
mixture until all tiny chunks of bread have absorbed the
liquid bits and everything is evenly solidified.
At first, stir slightly aggressive, and then go through a gentle
fold until the
mixture is uniform, stable but not
liquid.
Add
liquid mixture and
fold together.
Using a spatula or bread scraper, gently
fold the dry
mixture into the
liquid, trying to moisten everything without making the butter any smaller.
Scrape all of the
liquid mixture into the dry
mixture with a rubber spatula, and then use that rubber spatula to just
fold and combine all of the ingredients together until no dry spots remain.