Sentences with phrase «fold sides of»

Arrange the berries neatly over the top and fold the sides of the pastry up to cover the berries, pleating where necessary.

Step 6: Fold the sides of the contact paper as if you were wrapping a present.

Right photo: Fold the sides of the diaper in, so that the bottom of the diaper is in thirds.

Fold both sides of the prefold in toward the center, as in the picture below.

Fold sides of parchment paper over top of halvah and let cool, at least 3 hours.

Fold sides of dough inward to make a 7» - long rectangle.

Fold the sides of the chocolate dough up and around the peanut butter center and roll the chocolate ball into an smooth ball between your palms.

Fold sides of pastry towards center to form a 1 / 2 - inch border on all four sides.

Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed.

Gently fold the sides of each crepe inward, leaving part of the egg and other filling ingredients exposed.

Fold the sides of cabbage over the filling, then roll up.

Carefully fold the sides of the paper up towards the middle, fold the two pieces around each other to form a seal, and twist the ends of the paper.

Carefully fold the sides of the tortilla towards the middle, then pull the bottom edge up and over the filling.

Fold the sides of the tortilla to the center, then lay the enchilada seam - side down in the bottom of the pan.

Fold each side of leaf in toward center, about 1» — 2», then fold the end closer to you over the filling and tuck it under the falafels.

Transfer the dough, still on the parchment paper, to an 8 - inch square pan, folding the sides of the parchment as necessary to allow the dough to lie flat in the pan.

Fold each side of the dough into the center.

Carefully fold the side of the tortilla that does not have salsa on it over the top, creating a half - circle shape.

Polished disc studs join the beautifully folded sides of a boxy, spazzolato leather shoulder bag styled in a gleaming gold metallic leather and topped with an enameled, puzzle - like clasp at the flap closure.

Not exact matches

On Feb. 16 the group set up a street - side outpost of folding chairs that they have staffed ever since in rotating shifts, through long nights and torrential rains, trying to draw attention to their cause.

Excusing yourself: If you need to excuse yourself from the table, fold your napkin loosely and place it on either side of your plate on the table.

JETech's case wraps both sides of the iPad in a thin layer of synthetic material; the backside is solid, but the front can bend and fold just like Apple's cover.

The ore system drilled is interpreted as the western side of the folded Barrambie sequence that hosts the major mineralisation.

Greycork started off with a line of solid - wood folding tables in 2014, but the furniture for which the company is known is its living room collection: coffee table, side table, sofa, and a separate chaise lounge sofa addition.

And also the case of the NJ gas station owner who PERPORTEDLY showed the compassionate side of Islam by giving him a few bucks, & DELIBERATELY DISREGARDING the fact that in the process he also LURED HIM INTO HIS ISLAMIC FOLD!!!!

He boxes up truth, turns to leave a few prayers, inconspicuous as seeds, that someone old might read in the folds of a missal, someone young might turn over in her still - holy fingerpainting hands, near that warm corner on the east side of the parish where children congregate to play «This is the church; this is the steeple; open the doors and where are the people?»

Fold in the flour, cocoa, soda, baking powder, salt, buttermilk and sour cream and blend well making sure nothing is sticking on the sides or bottom of the work bowl.

On one side of the fold, place 2 sliced potato rounds.

Place about 1 tablespoon of the filling at the base of the cabbage leaf, fold the lower side over the filling, then the right side of the leaf over the meat and roll.

Fold or roll the sides of the parchment up to keep the air off the dough and chill it for 30 to 60 minutes.

Fold it in half lengthwise (so you have a 6.5 - inch by 30 - inch rectangle), and place it folded side down, so it lines the side of the springform pan (see left - side photo below recipe).

You'll then begin bringing the strips of dough slices over the top of the center of the apples, folding each side over the top of the next.

Fold in the sides of each wrap to cover half of the chicken mixture.

You do actually want to get a lot of the air out of the mixture — you do this by folding and squashing the mixture against the side of the bowl, rotating the bowl a quarter turn with each fold.

Fold the right and left sides of the tortilla in about 2 inches and roll up the tortilla like a burrito.

Place a second large square of foil underneath the pan, and repeat, gently folding up the sides of the foil around the pan and pressing the foil against the pan.

Lift up one side of the dough using the parchment paper and fold it over the fig puree so that it covers half of the fig puree.

Gently fold the edges of the pastry up and over the sides of the filling, smooth any tears that appear and brush the pastry with the milk.

Next, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito.

Working with the 15 - inch side, fold 1/3 of the dough over the center 5 inches.

Roll out the pastry divide into four and pop four equal dollops of the mix on the to pastry and fold up the sides to form a parcel.

Bring up sides of aluminum foil and fold into a packet.

Gently, fold in enough flour (1/4 cup to 1/2 cup) until the dough forms an elastic ball and cleans itself from the sides of the bowl.

Then put the blueberries in the triangle and fold the top piece over to the long side of the triangle.

Line a 10 ″ x 15 ″ pan with wax paper, covering bottom and sides on pan, folding corners of wax paper into a sharp crease.

Wash your hands and without drying them grab a side of the dough, lift it up so it stretches with the motion of your hand, fold it over the top of the remaining part of the dough and push down to the middle.

Remove from pan, and fill half side of each with either sweet or savoury fillings, then fold over.

Since it's a rustic galette, there's no pinching and shaping of dough, just a pretty, lazy folding up of the sides.

To form the loaf as a boule, invert the dough to a floured work surface and fold the top, bottom, and sides of the dough toward the center.

Fold the corners under with the sides of your hands and form the dough into a round.