Sentences with phrase «fold sides of tortilla»

Carefully fold the sides of the tortilla towards the middle, then pull the bottom edge up and over the filling.

Fold the sides of the tortilla to the center, then lay the enchilada seam - side down in the bottom of the pan.

Carefully fold the side of the tortilla that does not have salsa on it over the top, creating a half - circle shape.

Not exact matches

Fold the right and left sides of the tortilla in about 2 inches and roll up the tortilla like a burrito.

Next, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito.

Spoon abut 1/4 -1 / 3 cup of the Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used spinach wraps), fold one side over, fold in the ends and roll up, placing seam side down in the baking dish.

Fold one side of the tortilla over the filling; then roll up tightly.

Fold in the sides then roll the bottom of the tortilla over the filling, pulling back on it firmly to tighten it around the filling then roll the rest of the way up to close.

Fold other half of tortilla up over the filling and toast, 2 quesadillas at a time, in skillet for a couple of minutes on each side or until golden brown.

Fold one side of the tortilla over the other and pick up to eat out of hand.

Fold in sides of tortilla over filling; roll up.

Fold the end of the tortilla closest to you over fillings, then wrap the sides inward.

Cover the bottom of the prepared casserole dish with a very thin layer of the enchilada sauce and nestle each tortilla into the dish, sides touching with folded side down.

Fold 2 sides of tortilla over filling, then roll up tortilla to enclose filling.

Fold the left and right sides of the tortilla in, and then roll the tortilla up, from the end closest to you, to the top.

Fold two opposite sides of tortilla toward the center.

Fold two sides of each tortilla over the filling.

Then, fold one side of the tortilla over the other.

Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.

Fold two opposite sides of the tortilla over the filling, then roll up starting from one of the open ends.

To assemble quesadillas, place 1/4 cup cheese, 1/4 cup shredded pork with juices, 1/4 cup spinach, 3 to 4 slices figs on half side of tortilla and fold close.

Working one at a time, spread 1/4 cup chicken mixture down the center of tortilla and fold one side over filling, then continue to roll enchilada onto itself.

Fold bottom edge of each tortilla up and over filling; fold in opposite sides just until they mFold bottom edge of each tortilla up and over filling; fold in opposite sides just until they mfold in opposite sides just until they meet.

Fold the left and right sides of the tortilla in over the filling, then roll the burrito, starting with the unfolded edge closest to you and rolling away from your body.

Roll the top of the leaf over the filling and fold the sides in, as you would fold a tortilla.

Fold in sides of tortilla over mixture, then side closest to you and roll.

Fold over sides of tortilla and roll away from you making a tight burrito.

Fold the two sides into the center than pull the bottom half over the ingredients and tuck it under and cover with the top half of the tortilla to make a tight burrito wrap.