Sentences with phrase «fold wet ingredients»

Fold wet ingredients into flour mixture, and stir until smooth.

When mixing the batter, gently fold the wet ingredients into the dry until just mixed.

Fold the wet ingredients into the dry ingredients until just combined.

Gently fold the wet ingredients into the whipped whites and then slowly fold in the dry mixture, and fold until well blended.

Fold wet ingredients into dry ingredients.

Fold the wet ingredients into the dry ingredients along with the melted butter until just combined.

Fold wet ingredients into flour mixture, and stir until smooth.

Fold the wet ingredients into the dry ingredients followed by the corn kernels.

Fold the wet ingredients into the dry ingredients followed by the boiling water.

With a wooden spoon, fold the wet ingredients into the dry.

Fold wet ingredients into dry, stirring until just combined.

Fold the wet ingredients into the dry ingredients using a large wooden spoon or rubber spatula until just combined.

Fold the wet ingredients into the dry and mix.

Very carefully fold the wet ingredients into the dry ingredients using your wooden spoon or rubber spatula.

Gently fold the wet ingredients and the dry ingredients until thoroughly combined and no lumps of flour remain.

With a rubber spatula or wooden spoon fold the wet ingredients, along with the melted butter, into the dry ingredients and stir only until the ingredients are moistened and combined.

Fold wet ingredients with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together.

Fold wet ingredients into dry ingredients and divide between muffin cups.

Fold the wet ingredients into the dry ingredients until just combined followed by the apples.

Fold the wet ingredients with the dry and mix till full incorporated.

Using a rubber spatula or large wooden spoon, fold the wet ingredients into the flour mixture and mix until combined.

Fold the wet ingredients into the dry ingredients and pour in the butter.

Fold the wet ingredients and the second half of almond / soy milk in to the dry ingredients until just combined.

Fold the wet ingredients into the dry ingredients and add the vegetables.

Fold the wet ingredients into flour mixture.

Fold the wet ingredients into your dry ingredients, being sure not to over mix.

With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.

Fold the wet ingredients into the flour mixture using a large wooden spoon or rubber spatula, then give the batter a quick whisk to ensure everything is well mixed.

Not exact matches

In a separate bowl mix together the dry ingredients and then fold them into the wet batter until just combined.

Add the wet ingredients and fold with a spatula until just combined.

Add the wet ingredients to the dry ingredients and use a spatula to fold all of the ingredients together.

Fold the dry ingredients into the wet ingredients and transfer to the prepared loaf pan.

Fold dry ingredients into wet ingredients and stir until combined.

Stir dry ingredients gradually into wet ingredients and then fold in sliced almonds and chocolate chips.

Add in the flour to the wet ingredients and fold until the dough comes together.

Fold wet mixture into dry ingredients until combined.

Add the wet ingredients to the flour mixture and fold together with a rubber spatula until completely combined.

Add the wet ingredients to the dry and gently fold in just until the flour mixture gets moistened.

Whisk the dry ingredients and when adding the wet ingredients, just fold them in to combine.

Add dry ingredients to wet and fold until fully combined.

Fold the dry ingredients into the wet with a spatula and divide equally between the mini cupcake molds.

Pour wet ingredients into the dry ingredients and lightly combine, folding the wet into the dry.

Add the flour and baking powder and fold it into the wet ingredients with a rubber spatula just until no streaks of flour remain.

Carefully add the wet ingredients to the dry and fold together until blended.

In a separate bowl mix the dry ingredients, (reserving the chocolate chips for the end) and then gently fold them into the wet mixture.

Fold dry ingredients into wet, mixing until just combined and still a little lumpy.

Add wet ingredients to dry mixture, folding batter with a silicone spatula until ingredients are just combined.

Fold the dry ingredients into the wet ingredients and stir until just combined.

Fold dry into wet ingredients then immediately place in cupcake liners.

Pour the dry ingredients over the wet and fold together until just combined.