• To work for
Fondant Cakes as an Account Executive where my articulate sales manner and understanding of implementing business plans is used for the company's sales benefit
Not exact matches
Dust this elegant
cake with confectioners» sugar or use the Orange
Fondant as a spiffier glaze.
This pound
cake, also known as Albert Cake is traditionally glazed with a thin pink fondant but you can omit it or use a white or chocolate fondant glaze topp
cake, also known
as Albert
Cake is traditionally glazed with a thin pink fondant but you can omit it or use a white or chocolate fondant glaze topp
Cake is traditionally glazed with a thin pink
fondant but you can omit it or use a white or chocolate
fondant glaze topping.
Both tasted great, but the
fondant decorations I assembled earlier in the week cracked
as I was placing them on the
cake, finally splitting in half.
I didn't cover the 6
as I have done on previous
cakes, I just added a few
fondant paw prints.
In addition
as Bobbi says a good flavorful buttercream will inhance any
fondant cake.
i know the
cake has to be completely cool but the crumb coat bit is confusing i have heard that buttercream goes dry and crusty so just confused
as to when to put the
fondant on.
I haven't titled it
as sugar free because of the huge amount of
fondant icing covering the
cake kind of kills off the prospect of this
cake being healthy!
The only things that aren't technically raw on this
cake are the unicorn horns and ears
as you have to cook the
fondant slightly at the beginning, and of course the few sprinkles I threw over the top.
Shillpa of Cakeline the Journey kicked off this new format by setting us all the challenge of
cake design — specifically the use of «edible clays» such
as fondant, gum paste, and / or modeling chocolate to create fully edible
cake decorations.
I'm planning to try it but want it to work
as a wedding / celebration
cake and would therefore need to ice it in
fondant / sugarpaste.
I created the frosting
as a healthier, lower sugar alternative to the
fondant icing traditionally used on Christmas
cakes.
In her free time, Dr. Wright enjoys baking
cakes and making
fondant animals,
as well
as creating crafts like cards, fascinators, scrapbooks.
• Seeking a position
as a
Cake Decorator with Tempting Treats using expertise in cake decorating using fondants and creams to create state - of - the - art bakery it
Cake Decorator with Tempting Treats using expertise in
cake decorating using fondants and creams to create state - of - the - art bakery it
cake decorating using
fondants and creams to create state - of - the - art bakery items.
HIGHLIGHTS • Well - versed in the use of
fondant and buttercream to provide a clean and smooth finish to
cakes and cupcakes • Highly skilled in baking items such
as cakes, macaroons, breads, cookies and pastry • Adept at aptly measuring and weighing ingredients such
as flour to prepare batters, doughs and fillings • Competent in rolling, kneading, cutting and shaping dough and
fondant to form sweet rolls, pie crusts,
cake coverings and tarts
The Pastry Shop, Warsaw, KY — 1/2013 to 5/2014 Pastry Aide • Ascertained that the kitchen was well kept and fully stocked and functional • Assisted bakers in handling baking activities by preparing raw materials such
as flour, sugar and oil • Provided support in making and folding
fondant and decorating
cakes and pastries • Took customers» orders for
cakes, pastries, cookies, bagels and other bakery items • Packed orders and handled payment processing duties • Ascertained that the front end was kept clean and sanitized
Cover the four sides but not the top of each little
cake with butter cream
as neatly
as you can — this will make sure that the
fondant icing looks smooth when poured over.