Sentences with phrase «fondant recipe»

I said in the post that if you want a more classic Nanaimo bar feel, use the fondant recipe I linked as that DEFinitely has a sweet, icing - like texture.

My goal was to make these reduced sugar, that is why I didn't go with my classic fondant recipe, but you are more than welcome to use that fondant instead of the filling recipe provided below if you want more of a classic Nanaimo Bar feel.

Not exact matches

If you want to purchase this one recipe Hot Cross Buns with Vanilla Fondant, click here to purchase at $ 2.49 per recipe.

If you are prepared to make a simple cake, however, this recipe produces a rich, dense three - layer cake perfect for covering in your favorite fondant.

This two - ingredient marshmallow fondant is easy to work with, but just keep in mind this recipe should not be used for cakes - it's a little too stiff.

This two - ingredient marshmallow fondant is easy to work with, but just keep in mind this recipe should not be used for cakes — it's a little too stiff.

When I was leafing through Chantal Coady's book Rococo: mastering the art of chocolate a few weeks ago, I was struck by her recipe for White Chocolate Heartbreakers — a white chocolate cake served warm with a melting raspberry and white chocolate middle — rather like a chocolate fondant.

It's softer than other recipes I've tried, so I don't know of you could do more intricate piping or how it would hold up under fondant.

Although I adapted Amy's fab sponge recipe I decided to make up my own raw vegan buttercream frosting and a vegan fondant icing to shape the unicorn horn and ears.

And which recipe works best under fondant, This one or the vegan Swiss buttercream?

Filed Under: Cake and Cupcake Recipes Tagged With: birthday party, cake, dessert, fondant, spiderman

Here is a quick, delicious recipe for amazing chocolate fondant!

The third and final recipe is a chocolate fondant glaze to give a professional finish to your éclairs.

Though I included a recipe for fondant, we didn't actually eat the fondant and I just used it for decorating.

A recipe may also ask you to «dust» a work surface with flour or icing sugar to stop dough or fondant icing from sticking before kneading and rolling it out.

It's softer than other recipes I've tried, so I don't know of you could do more intricate piping or how it would hold up under fondant.

/ Filed In: Cakes, Fondant, Uncategorized Tagged: brownie cake, fifty dollar wedding cake, make your own wedding cake, naked cake recipe