Sentences with phrase «fontina recipe»

Not exact matches

This single serving recipe calls for Smoked Gruyere and Fontina cheeses, but don't worry if you can't find those particular types of cheese in your grocery store.

1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or homemade basil pesto combination of 4 Italian cheeses: I used thinly sliced fresh mozzarella and freshly grated Asiago, fontina, and Parmesan Roma tomatoes, thinly sliced salt and freshly ground black pepper fresh basil, chopped for garnish

Pizza: 1 recipe Pizza Dough about 1/3 cup basil pesto (recipe below) about 1 1/2 cups Fontina cheese about 1 1/2 cups mozzarella cheese 1 can artichoke hearts, roughly chopped 1 boneless skinless chicken breast half, cooked and chopped (or shredded rotisserie chicken)

The original recipe used fontina but suggested subbing feta.

With this roasted grape, pear and fontina pizza recipe that will change, and for the better!

I use fontina cheese for this recipe because it melts well and compliments the pumpkin flavor.

«Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a cripy panko topping.

I used some Parmesan cheese for some of the fontina in the original recipe to give the recipe a little more bite.

The recipe for this simple tomato cheese tart made with roasted garlic, fresh tomato, fontina cheese, Italian turkey sausage and shaved fennel is definitely a keeper!

~ DD Tomato Cheese Tart 6 garlic cloves 1/4 cup extra-virgin olive oil 1 cup grated fontina cheese 2 large ripe tomatoes, cored and sliced into 1/4 inch thick slices 1/2 small fennel bulb, thinly sliced 2 Italian sweet turkey sausage links freshly ground black pepper to taste 1/2 recipe Pâte Brisée, chilled Directions Preheat the oven to 350 degrees.

Leek and Potato Soufflé With Ham and Fontina - Recipe.

For the grilled pizzas: * 1 recipe / 1 pound pizza dough, homemade or store bought (I made homemade dough with Colavita's Fine Italian flour; all - purpose or bread flour may be used instead) * 3/4 -1 cup pesto, homemade or store bought (I used Colavita pesto) * approximately 2 cups (or more to taste) thinly sliced or shredded Italian Fontina cheese, preferably raw milk Fontina Val d'Aosta * 2 grilled chicken breasts (see above), chopped into bite - size pieces * approximately 12 sun - dried tomatoes, sliced in half if desired (I used Colavita sun - dried tomatoes) * Freshly ground black pepper

Even worse, I once tried to make a recipe written by a «star» chef in his cookbook that called for 1 cup of grated fontina cheese.

Some of the products I think you'll love are the Fontinella ® (used in recipe feature), Rosemary Medium Asiago, Fontina,, Italian Sharp, Mozzarella, Parmesan, Mediterranean Parmesan, Provolone, Ricotta, Romano and Black Pepper Romano.