Sentences with phrase «fontina make»

Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free - form lasagna.

Not exact matches

It employs over 150 people and makes specialty cheeses such as Havarti, Gouda, Edam, Fontina and Muenster.

Fontina, cottage cheese and white wine make a deliciously creamy, full - flavored stovetop macaroni and cheese that's simple to prepare and far tastier than a boxed mix.

Used fontina instead of asiago Used non stick cookie sheet instead of parchment paper Sprinkled with gruyere only - no thyme I also made the dough the night before and they were still fabulous the next day!

A Pinch of Healthy takes this classic decadent casserole and makes it a bit more «real food» - friendly by swapping canned soup for homemade and processed cheese for fontina.

Made this tonight with the addition of red skinned potatoes and sprinkled a little fontina cheese over the top before baking.

When the tomatoes are looking slightly shriveled and are starting to brown, take the skillet out and arrange your cubed fontina cheese (David Leite says to make sure to use Italian fontina for proper melting) around the tomatoes.

We omitted the olives as they make the crust too soggy and used a variety of cheese for more flavor - Mozzarella, Fontina and Parmesan.

We made these sage - Gruyere croutons (with a mixture of cheddar, fontina, and Gruyere) and it was heavenly.

These make - ahead Broccoli Mushroom Frittata Muffins are chock - full of red onion, sun - dried tomatoes, fontina cheese, and pork roll!

I made this tart last night for my friend's 12 - year - old vegetarian son, with Fontina instead of goat's cheese.

It is rich and tasty, made with buckwheat noodles, bitter greens (usually swiss chard), fontina, and sometimes potatoes.

I've made it about 100 times — I love the fire roasted tomatoes and salty fontina

Uh huh, cavatappi pasta mixed with a creamy fontina, asiago, and mascarpone cheese sauce and a healthy dose of caramelized onions (which just make everything better!).

Chard, Onion, and Gruyère Panade from Molly of Orangette, adapted from The Zuni Café Cookbook Panade with kale, butternut squash, cauliflower and fontina cheese from the New York Times, adapted from Tartine Bread by Chad Robertson How to Make Panade from Leftovers by Emma Christensen of The Kitchn Meatless Monday Panade Soup by Ann Martin Rolke

«Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a cripy panko topping.

I make it with Trader Joe's spinach + fontina + roasted garlic chicken sausage; TJ's whole wheat rotini; go 1.5 times on the bechamel as suggested; use baby broccoli instead of rabe (and double the amount called for), and add sautéed baby Bella mushrooms.

Every time I make Baked Tortellini with Spinach, I am left with 6 ounces of fontina cheese.

While I would happily make it 3 more times, I have also had this Fontina and Mascarpone Baked Pasta dish on my list of things to make for some time now.

The recipe for this simple tomato cheese tart made with roasted garlic, fresh tomato, fontina cheese, Italian turkey sausage and shaved fennel is definitely a keeper!

And when I announced that I was making this sandwich as I purchased my Fontina cheese at the cheese counter here at home, the cheese lady remarked, «Really?

I'll make again and search harder for fontina cheese and make crust from scratch next time.

Bits of prosciutto and nutty fontina cheese add the salty and savory element that make the flavors explode.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

For the grilled pizzas: * 1 recipe / 1 pound pizza dough, homemade or store bought (I made homemade dough with Colavita's Fine Italian flour; all - purpose or bread flour may be used instead) * 3/4 -1 cup pesto, homemade or store bought (I used Colavita pesto) * approximately 2 cups (or more to taste) thinly sliced or shredded Italian Fontina cheese, preferably raw milk Fontina Val d'Aosta * 2 grilled chicken breasts (see above), chopped into bite - size pieces * approximately 12 sun - dried tomatoes, sliced in half if desired (I used Colavita sun - dried tomatoes) * Freshly ground black pepper

Even worse, I once tried to make a recipe written by a «star» chef in his cookbook that called for 1 cup of grated fontina cheese.

Sauteed green peppers, onions and mushrooms with fire roasted pepper jack sausages on top of 4 cheese tortellini's in a cheese sauce I made with butter, milk, cream, fresh grated parm, spices and a block of Arla Dofino Fontina Cheese.