The Specialty
Food Association honors industry frontrunners who have gone above and beyond in advancing food standards by creating social, economic and environmental impact through innovation and vision.
Not exact matches
The
Association (formerly the National
Association for the Specialty
Food Trade, Inc.) owns and produces the winter and Summer Fancy Food Show, and presents the sofi Awards honoring excellence in specialty f
Food Trade, Inc.) owns and produces the winter and Summer Fancy
Food Show, and presents the sofi Awards honoring excellence in specialty f
Food Show, and presents the sofi Awards
honoring excellence in specialty
foodfood.
The
Food Marketing Institute (FMI) last week
honored Amy Drumm, VP of government affairs for the Michigan Retailers
Association (MRA), with its Donald H. MacManus Award for her «extraordinary leadersh...
In
honor of Earth Day 2008, California «s two largest trade
associations - Wine Institute, representing the state «s vintners, and the California
Association of Winegrape Growers (CAWG), representing its winegrape growers - have developed the «Top 10 Reasons California Wines are an Eco-Friendly Choice,» a list to inform consumers about where and how their wines and
foods are grown.
Elizabeth, NJ - The National Restaurant
Association has announced its annual award recipients of the 2014
Food & Beverage Innovations Awards to be presented at the National Restaurant
Association Restaurant, Hotel - Motel Show, with Atalanta receiving two top
honors.
The
Association owns and produces the Winter and Summer Fancy
Food Shows, and presents the sofi ™ Awards honoring excellence in specialty f
Food Shows, and presents the sofi ™ Awards
honoring excellence in specialty
foodfood.
During the 2017 National Restaurant
Association (NRA) Show, individuals and teams were
honored at the Military Foodservice Awards gala dinner and ceremony for their commitment to foodservice excellence in management effectiveness, force readiness support,
food quality, employee and customer relations, resource conservation, training, and safety awareness.
Each year, the School Nutrition
Association — an organization of school
food service professionals —
honors school nutrition professionals with the Louise Sublette Award of Leadership Excellence in School Nutrition, which is considered the highest
honor a school nutrition manager can earn.
It's an
honor just to be nominated, but it's even better to win, and she's won a National Endowment for the Arts fellowship, the American Horticulture Society's Book Award, and an International
Association of Culinary Professionals
Food Writing Award.