Sentences with phrase «food association said»

Not exact matches

«Today's consumers are more interested than ever in what they eat and where their food comes from, and that is reflected in our menu trends research,» said Hudson Riehle, vice president of research and knowledge for the association, in a statement.

And the association has been joining hands with groups like Silicon Valley Leadership Group to show members of Congress how the economies of states like California are almost entirely dependent on foreign workers, from the people who grow and produce food there to the people who are creating high - tech jobs at startups in Silicon Valley, Regelbrugge says

The National Restaurant Association said on Thursday the Board of Health unfairly burdened restaurant owners and usurped the power of the popularly elected City Council by forcing restaurants with more than 15 locations nationwide to warn diners about salty foods.

Things look even worse if you're in the food service sector where the National Restaurant Association says 30 percent of new restaurants fail in the first year, with another 30 percent failing within the next two years.

«We believe that the Food and Drug Administration has positively addressed the areas of greatest concern,» said Dawn Sweeney, chief executive of the National Restaurant Association, which represents 990,000 restaurant and food - service outlFood and Drug Administration has positively addressed the areas of greatest concern,» said Dawn Sweeney, chief executive of the National Restaurant Association, which represents 990,000 restaurant and food - service outlfood - service outlets.

«The size surprised us, but we weren't surprised that there would be a significant increase,» said James Rilett, vice-president of central Canada for Restaurants Canada, a not - for - profit association representing 30,000 businesses in the restaurant and food service industry.

The heads of the Canadian Agri - Food Trade Alliance and the Canadian Cattlemen's Association said that would place domestic food producers at a competitive disadvantFood Trade Alliance and the Canadian Cattlemen's Association said that would place domestic food producers at a competitive disadvantfood producers at a competitive disadvantage.

JD.Com said it would purchase more than $ 2 billion of U.S. agriculture and food products over next three years, including at least $ 1.2 billion of beef from Montana Stock Growers Association and pork from Smithfield Foods Inc..

The National Academy of Sciences, the American Association for the Advancement of Science, and the European Commission have all said that traditional GMO foods are safe to eat.

Peter Rossman, a spokesman for the IUF, an international association of unions in the food industry, says Heinz workers are nervous, though its factory jobs have so far gone untouched.

The decision to suspend the food services industry from the Temporary Foreign Worker program will hurt businesses and their employees, says the restaurant industry association, an outcome the minister responsible for the move called «regrettable, but necessary.»

In addition, the company in 2016 won the Ohio Grocers Association Pinnacle Award, which is given annually to single - store and multi-store operations based on «operational excellence and significant contribution to Ohio's food industry,» the Association says.

«MGA is the leading advocate for the state's food industry, representing the business interests of retailers and their suppliers in daily communication with legislators, regulatory agencies and the public,» the association says.

MGA says it is the most respected and best connected food industry association.

«OTA's leadership betrayed the more than 90 percent of Americans who support mandatory labeling of GMOs by working behind the scenes with federal lawmakers to craft a federal law that ensures food corporations will never have to reveal, in plain English on product labels, the GMO ingredients in their products,» Ronnie Cummins, international director of the Organic Consumers Association, said in a statement.

WASHINGTON, DC — Food Day is a day to celebrate the hard work and innovative spirit of more than 15 million Americans who work to provide billions of consumers with safe, healthy, convenient and affordable food, the Grocery Manufacturers Association (GMA) said toFood Day is a day to celebrate the hard work and innovative spirit of more than 15 million Americans who work to provide billions of consumers with safe, healthy, convenient and affordable food, the Grocery Manufacturers Association (GMA) said tofood, the Grocery Manufacturers Association (GMA) said today.

Food innovation is at an all - time high, says the Trendspotter Panel of the Specialty Food Association.

«We welcome Italy as our partner country sponsor,» says Ann Daw, president of the Specialty Food Association.

«I'm also very involved in the industry,» he says, noting that he is immediate past president of the National Association of College & University Food Services.

Heinrich Graf von Bassewitz of German farmer's association DBV said people should expect to pay more for meat with the label, pointing out that «consumers who complain about so - called factory farming have pushed forward this form of agriculture through their purchase of cheap foods and their extreme price - consciousness.»

About 33 percent of consumers say they have tried a new global cuisine in the past year and 80 percent eat ethnic food at least once per month, according to a National Restaurant Association study.

«There's no question that a patchwork of state food laws across the country with different labeling mandates and requirements will create confusion for consumers, cause significant new costs for Americans, and lead to critical problems for our nation's grocery supply chain,» said Pamela G. Bailey, president and CEO of the Grocery Manufacturers Association.

«That buyer is actively seeking out healthy, nutritious choices for themselves and their children — that's the number one motivator for this group when choosing food, followed by the product being organic,» the Organic Trade Association says.

The Grocery Manufacturers Association (GMA) said today that the enormous costs, complexities and challenges for food manufacturers to comply with Vermont's food labeling mandate show the critical need for Congress to pass federal legislation setting a uniform national food labeling standard.

A recent Soil Association report said that while demand grew across Europe as a whole in 2009, organic food and drink sales in the UK were down 12 per cent.

(Washington, D.C.)-- The Grocery Manufacturers Association (GMA) said today that the enormous costs, complexities and challenges for food manufacturers to comply with Vermont's food labeling mandate show the critical need for Congress to pass federal legislation setting a uniform national food labeling standard.

«Today's bipartisan passage of the Safe and Accurate Food Labeling Act (HR 1599) clearly demonstrates the growing support for this critically important legislation,» said Pamela G. Bailey, president and CEO of the Grocery Manufacturers Association.

«The Safe and Accurate Food Labeling Act (HR 1599) is critical to ensuring that Americans have access to safe and affordable food, and we urge all Members of Congress to vote in favor of this important legislation,» said Pamela G. Bailey, president and CEO of the Grocery Manufacturers AssociatFood Labeling Act (HR 1599) is critical to ensuring that Americans have access to safe and affordable food, and we urge all Members of Congress to vote in favor of this important legislation,» said Pamela G. Bailey, president and CEO of the Grocery Manufacturers Associatfood, and we urge all Members of Congress to vote in favor of this important legislation,» said Pamela G. Bailey, president and CEO of the Grocery Manufacturers Association.

«Food manufacturers are adding sunflower oil, because it has an exceptional fat profile with less than 10 % unhealthy saturated fat, no trans fat, and over 90 % healthy unsaturated fat,» says John Sandbakken, executive director of the National Sunflower Association.

«The American Heart Association recognizes the role of plant - based foods in a healthy dietary pattern,» says Karen Brown, CEO of the AHA.

«Ensuring that the high expectations consumers have for organic foods are met preserves the organic seal's reputation as the gold standard for agricultural production practices,» Laura Batcha, CEO of the Organic Trade Association, said in a statement about the USDA's proposed rule.

«The shopper remains the most critical audience in our industry, and as the associations representing major food brands and retailers, we want to encourage a consistent vocabulary so that our customers clearly understand they are purchasing products that are of the highest quality and safety possible,» said Leslie G. Sarasin, FMI president and CEO.

We are proud to join our industry partners in the Further with Food initiative to share solutions and best practices for reducing waste,» said Laura Abshire, Director of Sustainability for the National Restaurant Association.

In view of the positive signals, we expect the production to grow by actual 3 % in 2017,» says Richard Clemens, VDMA managing director of the Food Processing and Packaging Machinery Association.

«Food and beer have been elevated to new levels, and the Brewers Association is proud to lead that charge,» said Nancy Johnson, events director, Brewers Association.

Six trends are influencing our food choices today - and organic fits into all of them, says the Soil Association.

Food safety guidelines will be ramped up to try to win back consumer confidence following the outbreak of listeria in rockmelons, the Australian Melon Association says.

«We are grateful to have the opportunity to partner with the New Hampshire Liquor Commission on this exciting raffle opportunity that puts a spotlight on New Hampshire as a destination for spirit and food lovers from around the world,» said Mike Somers, president and CEO of the New Hampshire Lodging & Restaurant Association.

«This is an exciting time in specialty food,» said Denise Purcell, head of content, Specialty Food Associatfood,» said Denise Purcell, head of content, Specialty Food AssociatFood Association.

«Of all the food we distribute, the need for protein is the most critical,» said Alan Briggs, Executive Director of NC Association of Feeding America Food Bafood we distribute, the need for protein is the most critical,» said Alan Briggs, Executive Director of NC Association of Feeding America Food BaFood Banks.

The «Big 6» chemical companies — including Monsanto, Syngenta and Dow Chemical — and the «big food» lobby — fronted by the Grocery Manufacturers Association (GMA)-- know they are fighting a losing battle, but they have deep pockets and seem to be willing to do, say and spend almost anything to keep American consumers in the dark.

Two years isn't enough time for food manufacturers to make the kind of reductions in sodium that the FDA is asking for, says the Grocery Manufacturers Association (GMA), which also urges the agency to tweak the wording of its guidance in order to avoid...

http://www.aafp.org/afp/1999/0215/p861.html The American Dietetic Association says Food should not be used as a reward or punishment.

McDonald's is somewhat less common, said Tami Cline, a registered dietitian and director of nutrition and education for the American School Food Service Association.

«With more working couples and one - parent homes, we «re being asked to provide lunches, «said Julie Boettger, president of the Illinois School Food Service Association.

But John Bode, an attorney for the National Food Processors Association, an industry group, said, «There is absolutely no evidence that a change in organizational structure would result in safer food.&raFood Processors Association, an industry group, said, «There is absolutely no evidence that a change in organizational structure would result in safer food.&rafood.»

The School Nutrition Association, which represents school food directors, said the change gives them more time to design healthier menus that will suit students» tastes.

«Many schools don't have computers in their offices yet, let alone in the lunchroom,» says Derelian, explaining why the Nu Menus proposal has received criticism from the School Food Service Association, which represents schools» food - service employFood Service Association, which represents schools» food - service employfood - service employees.

The USDA's actions helped mollify the food service workers, although they still predict difficulties in adopting the new system, says Tami Cline, director of nutrition and education for the food workers association.

The not - for - profit Illinois Food Allergy Education Association in Northfield does not encourage bans, and president Julie Campbell said the District 112 policy is «probably a very workable solution.»