Sentences with phrase «food bar equipment»

Not exact matches

Over the course of the company's 84 - year history, Houston's has evolved from its initial wine and spirits business to become a leading sourcing solution for the foodservice industry, specializing in the redistribution of restaurant, bar and coffee supplies as well as specialty foods and beverages, and small equipment.

Makes 8 large bars or 16 small square - shaped bars What You Need Ingredients 1 cup nuts 1 cup (12 - 15 whole) pitted dried dates, preferably Medjool Equipment Food processor Plastic wrap or wax paper Sharp knife Instructions Roast the nuts (optional).

Before applying for the grant and receiving three brand new Cambro Versa Food Bars from the program, Beegle had been using old equipment that she and her staff manipulated into salad bBars from the program, Beegle had been using old equipment that she and her staff manipulated into salad barsbars.

Let's Move Salad Bars to Schools» founding partners, Food Family Farming Foundation, National Fruit and Vegetable Alliance, United Fresh Foundation and Whole Foods Market, have raised more than $ 8.4 million for Let's Move Salad Bars to Schools to cover the cost of salad bar equipment and delivery.

As you stroll down the aisles, be amazed by the fresh seafood, delicious produce, meats, ethnic foods, paper products, small wares, equipment, POS systems, management consultants, insurance providers, menu boards, bake ware, uniforms, alcoholic beverages, bar supplies, furnishings, decorators, sanitation supplies, trucks, training materials and video and music systems to list just a few!

Shot by students and starring Wethersfield's own sunny food service director, the quirky video got the student body comfortable with the new equipment by explaining salad bar dos and don'ts, including how to take the correct portion size.

To enable school cafeterias across our Nation to prepare these healthy foods, the American Recovery and Reinvestment Act funded the purchase of new food service equipment such as salad bars, and the replacement of aging or outdated appliances such as deep fryers.

- Welcome Drinks In The Morning - Snorkeling With Equipment - Open Bar Drinks And Food Bufftet - Beach Club In Isla Mujeres - Walk In Down Town To Isla Mujeres

Bar + Drinks, Destination Weddings, Destination Wedding Packages, Food + Catering, Planning, Rentals + Equipment, Service Staff

Bar + Drinks, Cakes + Desserts, Destination Weddings, Destination Wedding Packages, Destination Wedding Planning, Food + Catering, Planning, Rentals + Equipment, Tents, Service Staff

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.

received products Cleaned and maintained the beverage area, display cases, equipment, and order transaction area Cleaned bars, work areas, and tables Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash Managed kitchen operations for high grossing, fast - paced fair concession kitchen.

Assisted diners with seating as neededAttempted to limit problems and liability related to customers» excessive drinkingChecked patrons» identification to ensure that they met minimum age requirements for consumption of alcoholic beveragesChecked the quantity and quality of received productsCleaned and maintained the beverage area, display cases, equipment, and order transaction areaCleaned and prepared various foods for cooking or servingCleaned bars, work areas, and tablesCleaned up spilled food, drink and broken dishes, and removed empty bottles and trash