GNT has always believed that the most wholesome and healthy way to
colour a
food or beverage is with fruits, vegetables and
edible plants instead of artificial
colours.
Because they are made from fruits, vegetables and
edible plants using only physical techniques and traditional
food preparation processes, EXBERRY ®
Colouring Foods are considered as food ingredients with colouring pr
Colouring Foods are considered as
food ingredients with
colouring pr
colouring properties.
Colours - Natural, Confectionery - Chocolate, Confectionery - For Bakery Industry, Dairy Products - Natural and Imitation,,, Fibres, Flavours and Aromas, Fruit Products - Dry, Fruit Products - Wet,,, Malt Extract and Products, Meat and Meat Products, Nutraceutical and Functional
Food Ingredients, Proteins - Animal Or Plant Origin, Sauces Garnishes and Flavoured Butters, Soya and Soya Products, Speciality Oils and Fats, Spirits Liqueurs Wines and Beers, Starch and Starch Products, Sugar Syrup and Honey, Sweeteners (Non-Sugar), Vegetable Products - Dry, Vegetable Products - Wet,
Edible Oils, Fats and Fatty Acids, Essential Oils, Oleoresins and Plant Extracts, Herbs, Spices and Seasonings, Hydrocolloids, Stabilisers and Gelling Systems
125g butter 200g icing sugar 3 tbsp apricot jam 250g marzipan 750g fondant icing sugar Pink and yellow
food colourings A few sugar flowers, violas or rose buds, these are
edible but other tiny blossoms can be used for decoration only and removed before serving