Sentences with phrase «food development manager»
Lisa Green is Food Development Manager for the school and leads on their Food for Life work.
http://www.educationbusinessuk.net/ Not exact matches
Prior to Avanti, Mr. Scal served as Executive Vice President and a member of the board of directors of CamelBak Products LLC, an outdoor equipment company, Senior Vice President at Kransco Partners LLP, a private equity firm, Director of Business Development at Kransco Group Companies, a toy company, Director of Development at Visa International, a financial services company, Product Manager at General Mills, a food products company, and as an analyst at Cambridge Associates.
14.25 Creating & Designing Effective Apprenticeship Schemes For The Food & Drink Industry That Maximise The Levy & Boost Skills Needed Within The Business Bola Ajani, Apprenticeship Training Manager, Caffè Nero Phil Barnfather, Group Head of Talent, Greencore Group plc Edward Gallier, Head of Learning & Development, Jurys Inn Hotels 14.55 Strategic People Analytics: The How, What & Why Of Staff Engagement Measurement To Improve Business Performance & The Employee Experience Tim Stoller, Managing Partner, The Happiness Index
An interview with Antoine Giros, Food Market Development Manager of Bureau Veritas, reveals how the company tackled food traceability at the consumer leFood Market Development Manager of Bureau Veritas, reveals how the company tackled food traceability at the consumer lefood traceability at the consumer level.
«We cater to almost any market — food, chemical, pharmaceutical and transport,» Business Development Manager Mark Feher explains.
When asked to describe their title, 59 % of respondents self - identified as working in research & development (president / VP of R&D, food tech, chemist, scientist, chef, project manager, lab tech, etc.); or QA / QC (quality - assurance manager, quality - control manager, QA / QC personnel, etc.).
«Franklin Baker coconut is the preferred choice of major brand owners that use coconut as a food ingredient,» Business Development Manager Sunil Gersappe says.
Wayne Hallsworth, sales manager at Wipak UK explained, «Product development is essential to improving consumer convenience and, in an increasingly competitive market, food manufacturers need to be innovative to stand out on the shelf.
Maggie Harvey, new product development manager for Mizkan America, pointed toward fermented foods and another pillar supporting the focus on gochujang.
«Our Business Development Manager explains all the member benefits Scotland Food & Drink provides and discusses potential collaboration between Scotland Food & Drink and Macsween.
Bernard Rioux, Regional Marketing and Development Manager for DuPont Packaging, recognizes that food packaging manufacturers today face two challenges: achieving sustainability goals by reducing food packaging waste, and lowering costs.
He also says TBG & Co is looking at funding options from Scottish Development International and Scotland Food and Drink, and that the company is also looking to appoint a project manager to oversee current operations, with the likelihood of additional employees further down the line as the business grew.
Scott Buckler, Campaign Manager at NHS Sustainability Day, said: «Food plays a huge role in the Sustainable Development agenda within the NHS.
Our dedicated and highly skilled support team consisting of account managers, technicians and other operational staff can assist in the development of labels to comply with the Food Standards Code, including, if required importing country labelling requirements.
«This is another important development that helps to ensure food quality and safety,» comments Jim Bedford, Ishida Europe's Product Manager for X-ray Systems.
She will be joined by Chris Sturman (chief executive, Food Storage & Distribution Federation), Ian Wright (director general, Food & Drink Federation), Gavin Partington (director general, British Soft Drinks Association), Mike Berthet (market development manager EU, Global Agriculture Alliance), and Nigel Jenney (CEO, Fresh Produce Consortium).
«The versatility of the POWERBake ® 6000 range can help food manufacturers address many of the issues they are facing in the development of their baked goods,» said David Guilfoyle, group manager, Bakery, Fats and Oils.
Key decision makers from the Australasian food manufacturing and processing industry including Company Owners, Directors, Plant Managers, Engineers, Equipment Buyers, Packaging Technologists, Research & Development Managers and Production Managers.
[Pat Silcock is the Manager of the Product Development Research Centre in the Department of Food Science at the University of Otago.
Previously, Matulis was research and development manager and senior food scientist for Bil Mar Foods, a division of Sara Lee Corp..
Kostas G. Stamoulis, Assistant General Manager of the Economic and Social Development Department, Food and Agriculture Organization of the United Nations
Werner M. Dornscheidt, President and CEO of Messe Düsseldorf GmbH Kostas G. Stamoulis, Assistant General Manager of the Economic and Social Development Department, Food and Agriculture Organization of the United Nations
«We continuously revisit our recipe formulations and production methods in a quest to make «homemade food» on a factory scale,» says Nikki Edwards, manager of product development.
«During product development, we brought together researchers in both the health and culinary fields to ensure a thorough understanding of a patient's needs during various phases of treatment,» said Chet S. Rao, Ph.D., strategy and business manager for the specialty foods group at Hormel Foods.
This article was written by Rod Arenas, Manager of Market Development at Food Innovation Australia Limited (FIAL).
Pre-service Requirement: Act 1220 of 2003 and the resulting Arkansas Department of Education Rules Governing the Certification and Continuing Professional Development of Child Nutrition Directors, Managers, and Workers, codified as Code 20-7-134 and 20-7-135, requires that Directors (1) provide documentation of earning a high school diploma or GED, (2) provide documentation of successful completion of one or more of the required trainings (Manager Certification Training, Certification as a Dietetic Technician, Certified Dietary Manager, Registered Dietitian, Associates degree in Foods / Nutrition or Food Service Management) or that they hold a Bachelor's degree in related field, (i.e. Family & Consumer Sciences, Food Service Management, Hotel / Restaurant Management, or Nutrition).
As a result more than a fifth (22 %) say they have been forced to claim job seekers allowance; nearly two thirds (64 %) of supply teachers say they do not have access to training and professional development opportunities; Nearly two thirds (64 %) of supply teachers say they do not have any access to a mentor or line manager to discuss their work; Nearly half (44 %) of supply teachers feel they are used to cover the lessons of more challenging pupils; only 31 % of supply teachers said they were always made to feel welcome when entering a new school; over a third (35 %) of supply teachers did not always have access to food and drink facilities in the schools where they worked.
Annette Cole, Development Manager for Taste of Game said: «We are delighted to be supporting this wonderful initiative, we hope many people will come along and celebrate great British game food, there is so much we can do to show just how delicious and varied this food is»
John Scicchitano, program manager for the U.S. Agency for International Development's Famine Early Warning System (FEWS NET), said the system put out its first alert on the worsening food security conditions in August 2010.
Babies are born without bacteria in the gut, and so it is interesting to identify the influence dietary factors have on gut microbiota development in children's first three years of life,» research manager at the National Food Institute Tine Rask Licht says.
Imaginative use of food combinations is important to accommodate the low carbohydrate and high fat content and computer calculation tools such as Electronic Ketogenic Manager (EKM) can help with recipe development.
Full Strategy: Nicole — Learning and Development Manager for Operations at a pet food manufacturing company
«The natural category for pet food started out with a very simple objective: to produce foods with ingredients that were recognizable and pronounceable to the consumer,» says Heather Acuff, customer care and product development manager at Nulo Pet Food of Austin, Tefood started out with a very simple objective: to produce foods with ingredients that were recognizable and pronounceable to the consumer,» says Heather Acuff, customer care and product development manager at Nulo Pet Food of Austin, TeFood of Austin, Texas.
Heather Acuff, customer care and product development manager for Nulo Pet Food, an Austin - based manufacturer of grain - free dry and canned foods for dogs and cats, says pet specialty retailers need to be aware that, in some cases, grains are being replaced with ingredients such as white potatoes or tapioca starch, or even higher - glycemic ones — something she says is «counterintuitive to feeding a grain - free product in the first place.»
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Tags for this Online Resume: Sales, Personal Computer, Manufacturing, Distribution, Management, account manager, business development, account executive, Food Broker Manager, Purmanager, business development, account executive, Food Broker Manager, PurManager, Purchasing
Tags for this Online Resume: Business Planning, Leadership, Management, P&L, Planning, Retail, Sales, Sales Management, Teamwork, sales, business development, account executive, account manager, Consumer Products, Food, Grocery, Retail Grocery, Foodservice, Pork, Protein, Ketchup, Condiments, Frozen, Tuna, Pet Food, Pasta, Pasta Sauce, Broker Management, WalMart, Kroger, Ahold, Distributors, Sysco, Startup, equity, Dairy
ABC State University, Sometown, CO Bachelor of Science in Restaurant Management Professional Development: Dining Room Management · Sanitation and Safety · ServSafe Food Protection Manager Certification · Quantity Food Purchasing · Hospitality Law Affiliations: Restaurant Facility Management Association · Colorado Restaurant Association
Advised food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs.
An example of an effective objective that will market your suitability as a business development manager for a consumer food company would be as follows:
Executive Chef & Operation Manager — Chammout Corporation's Restaurant Concepts, - Dearborn, MI 2000 - 2002 Provided successful Business Development and critical management for multiple restaurants catering to fine dining, casual, fast food, and corporate events catering that included menu and recipe development, and day - to - day operations, staff recruiting, and financial Development and critical management for multiple restaurants catering to fine dining, casual, fast food, and corporate events catering that included menu and recipe development, and day - to - day operations, staff recruiting, and financial development, and day - to - day operations, staff recruiting, and financial management.
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• Results - oriented leader seeking a position as a Training and Development Manager at Monogram Food Solutions.
Create this Resume David Simmons2415 Stratford ParkCenterpoint, IN 47840 (777)[email protected] search for an opportunity to work for a company in a food and beverage industry as a Cafe Manager to maximize abilities in sales, business development and operations.Summary of QualificationsKnowledge in preparing various dishes to serve to customersAbility to maintain cleanliness in the kitchen and dining -LSB-...] Continue Reading →
Look to work as the Catering Manager where the use my of experience in the management of the food products and various types of party organization can meet the requirements of the firm and hence work towards the development of the firm as a Catering organizer and hence seek my growth in it.
Management Trainee Manager 2 R&D Manager Accounting Manager Accounts Payable Manager Accounts Receivable Manager Administrative Engineering Manager Administrative Services Manager Advertising Manager Airport Manager Applications Programming Manager Area Sales Manager Art Manager Assistant Fast Food Manager Assistant Retail Store (Experience) Manager Assistant Retail Store (Revenue) Manager Automobile Service Station Manager Automotive Service Manager Bakery Manager Beauty Or Barber Shop Manager Benefits Manager Bond Department Manager Booking Manager Bookkeeping Manager Bowling Alley Manager Branch Office Manager Brewing Manager Budget Manager Bus Transportation Manager Business Administration Manager Business College / University Manager Case Manager Cashiering Manager Chemical Plant Manager Circulation Manager Coffee Shop Manager Collection Manager Community Affairs Manager Community Development Manager Compensation Manager Compensation & Benefits Manager Computer Applications
Tags for this Online Resume: Retail, Business Development, Business Development Manager, Food Service, Guardian, Guardian (Comm Net Sw), Packaging, Sales, Recruiting, Security
Tags for this Online Resume: Contract Administrator, Florida, Business Development, Customer Service, Food Service, Management, Project Management, Senior Project Manager, Planning, Quality, Orlando, FL
Tags for this Online Resume: Networking, Cold Calling, Account Manager, Advertising, Airlines, Apollo, Application Development, Business Development, Business Development Manager, Clubs, Sales, hospitality, hotel, hotels, resorts, luxury, Catering, Food & Beverage, Linens