Sentences with phrase «food director at»

Luca Fametti, Food Director at Nobu Fairmont Monte Carlo, has worked for Nobu for many years.

Luca Fametti, Food Director at Nobu Fairmont Monte Carlo, dishes about some of the restaurant's signature plates, including black cod and yellow tail with jalapeno.

Liz Moody is the Food Director at mindbodygreen.

Susan Spungen The Modern Cook The food stylist behind sumptuous films like It's Complicated, Julie & Julia, and Eat, Pray, Love, Susan started her career in food as the founding Food Director at Martha Stewart Living.

Not exact matches

Sara Burnett, director of food and wellness at Panera, told Fortune the restaurant chain doesn't want to lure kids in with toys or french fries and a soda.

It took discerning consumers a few years of swimming through the ocean of mediocre - to - bad online recipes before they became frustrated with «free,» according to Bill LeBlond, editorial director of food and drink at independent publisher Chronicle Books.

«Halo Top is one of the most disruptive stories I've seen in my 10 years in the industry,» says Wayne Wu, managing director and partner at VMG, an investor in food and beverage startups.

«[It's] one of if not the worst forms of animal cruelty within industrial animal production,» says Josh Balk, senior director of food policy at HSUS.

Preventive medicine specialist and the medical director of the Cleveland Clinic's Wellness Enterprise Roxanne B. Sukol takes Ruhlman through the aisles of her local grocery store to point out which foods she picks, which products she avoids, and which sections she spends the most time in at the market.

«McDonald's plan is a bold vision that will help preserve the effectiveness of these critical medications to fight infections and keep us healthy,» Jean Halloran, director of food policy initiatives at Consumers Union, said in a statement.

Says Michael Williams, director of strategy and growth at Wine»n Dine, a food and restaurant app based in New York City: «We don't want to craft a culture.

He's also an investment partner at Green Acre Capital, a cannabis - related private fund; holds director seats at the TSX - V listed food firm Hempco Food & Fibre and the medical marijuana producer Emblem Corp.; and is part of Nesta Brand Co., an operation involving former Tweed Marijuana Ifood firm Hempco Food & Fibre and the medical marijuana producer Emblem Corp.; and is part of Nesta Brand Co., an operation involving former Tweed Marijuana IFood & Fibre and the medical marijuana producer Emblem Corp.; and is part of Nesta Brand Co., an operation involving former Tweed Marijuana Inc..

The director of marketing at Yale University's food policy centre said her research showed the company is no longer using the mascot to market directly to children.

At the moment, the only board member responsible for overseeing this crucial issue is director John Charlesworth, the «food safety liaison» on the audit committee.

Food - tech startup Holachef has raised Rs 2 crore ($ 311,200) from Ashok Kumar Gajera, director at Mumbai - based diamond manufacturer...

Tim McElreath is Director of Engineering, Mobile and Emerging Platforms at Scripps which among other things owns Food Network and..

With extensive global operational experience, he has served in a variety of roles around the world including: banquet chef and specialty restaurant chef at the Marco Island Marriott Beach Resort, Golf Club & Spa in Marco Island, Fla.; executive sous chef at the former Santa Barbara Biltmore Marriott in Santa Barbara, Calif.; executive chef at the Torrance Marriott South Bay in Torrance, Calif.; executive chef at the JW Marriott Century City in Century City, Calif. and director of food and beverage for the JW Marriott Hong Kong in China.

It turned out that CalPERS had acted at the behest of Sean Harrigan, Executive Director of the United Food and Commercial Workers Union, who was then also serving as president of CalPERS board.

Prior to Avanti, Mr. Scal served as Executive Vice President and a member of the board of directors of CamelBak Products LLC, an outdoor equipment company, Senior Vice President at Kransco Partners LLP, a private equity firm, Director of Business Development at Kransco Group Companies, a toy company, Director of Development at Visa International, a financial services company, Product Manager at General Mills, a food products company, and as an analyst at Cambridge Associates.

«So in many cases,» says Doug Gurian - Sherman, a plant pathologist and director of sustainable agriculture at the Center for Food Safety, «the particular genes used will only work well in certain genetic backgrounds and environments.»

«Fast food restaurants are major purchasers of meat and poultry,» says Jean Halloran, director of Food Policy Initiatives at Consumers Unfood restaurants are major purchasers of meat and poultry,» says Jean Halloran, director of Food Policy Initiatives at Consumers UnFood Policy Initiatives at Consumers Union.

«Instead of Walmart paying its workers what they deserve for their work, Walmart is merely offering to pay more — for more work,» said Randy Parraz, director of Making Change at Walmart, a campaign run by the United Food and Commercial Workers International Union.

Prior to joining Amiral Gestion in 2010, he was a managing director at UBS, where he was head of European food retail research and head of the French product.

By LAURA LOREK Publisher of Silicon Hills News Engineers are becoming the new farmers, according to Robyn Metcalfe, founder, and director of Food + City at the University of Texas at Austin.

Increases in food prices, erosion of Qatari fiscal balances and a rise in borrowing costs are real risks Qatar will continue to face if the situation is not settled amicably, according to M.R. Raghu, head of research at Kuwait Financial Center (Markaz) and managing director of Marmore Mena Intelligence.

He also served as associate director of food security at the Rockefeller Foundation.

Gaynor Burton, the founder and director Christian fitness organisation Fit Fish, told Premier: «We have lots of socials at churches which often feature beige food... Pringles, quiches, sausage rolls.

The Salvation Army's director for community services, Tony Daniels said: «Staff and volunteers at our churches and social centres across the UK have seen growing numbers of individuals and families on low incomes who are struggling to put food on the table or keep a roof over their heads.

Founder and director of The Food Pantry, Director of Ministry at St. Gregory of Nyssa Episcopadirector of The Food Pantry, Director of Ministry at St. Gregory of Nyssa EpiscopaDirector of Ministry at St. Gregory of Nyssa Episcopal Church

Prior to joining Silverton Casino at the end of 2016, Ball served as the vice president of food and beverage for Westgate Las Vegas Resort and the Riviera Hotel Casino, and was the director of food and beverage at Valley View Casino & Hotel near San Diego and the Ameristar Black Hawk in Colorado.

Sales Director Chris Caulfield says Temptime has perfected its core technology to the point at which it can produce miniaturized cumulative heat indicators that can be applied to individual food packages.

Bloomberg News Reporter Shruti Singh moderated a discussion of six panelists: Bruce Friedrich, executive director of The Good Food Institute; Angela Mason, associate vice president of Windy City Harvest; Karen Lehman, director of Fresh Taste; Gene Bauer, president and co-founder of Farm Sanctuary; Behtash Bahador of the Barilla Center for Food & Nutrition Alumni Association; and John Steven Bianucci, director of impact at Iroquois Valley Farms.

Formerly the executive chef / director of food and beverage for Concord's award - winning Renaissance Raleigh Hotel, Wendel will assume responsibility for the continued evolution of the culinary programs at the company's 14 full service and 84 select service hotels.

Juliette Majot, executive director at IATP, will lead the discussion on Transparency in the Food System, and William Warshauer, president and CEO of TechnoServe will discuss The Future of Food.

«This year's conference will look at the future of food through three lenses, including the farm, kitchen and health,» said Kris Moon, senior director strategy and development of JBF in a press release.

Foley Food & Wine Society Administrator of Education & Master Sommelier Robert Smith sits down for a meal at Prime Steakhouse with Ernest Taketa, sommelier and Wine Director for the Bellagio property.

According to Executive Director at AON Norman Andrew, «food and drink companies view their brands as a prized asset and without them they can not trade profitably».

Thomas Molnar, global sales and marketing communications director at Tomra Sorting Food, says, «As an international market leader in food sorting and peeling solutions, we feel it's important to provide information to both our current and prospective customers in their own languFood, says, «As an international market leader in food sorting and peeling solutions, we feel it's important to provide information to both our current and prospective customers in their own langufood sorting and peeling solutions, we feel it's important to provide information to both our current and prospective customers in their own language.

Brent has over 20 years of hospitality experience and he previously worked as the Food & Beverage Manager and Wine Director at Grouse Mountain in Vancouver, B.C. for over seven years while prior to that he handled Sommelier duties for several boutique wineries in the Niagara region.

Jeff Dworzanski, director of product innovation at Nothin» But, told NOSH that the rebrand is the biggest change for the granola cookie bites and snack bars company since being acquired by natural frozen food maker Dr. Praeger's in 2017.

Alex's impressive resume also includes two years as the Director of Operations at La Jolla Beach & Tennis Club, The Shores Restaurant and The Marine Room in La Jolla, CA; and three years as Food & Beverage Manager of The Westgate Hotel in San Diego, CA.

Shortly thereafter, he was asked by the Director of Food and Beverage to take over the Executive Chef position at La Chandelle Restaurant at the Reflection Bay Golf Club in the upscale development of Lake Las Vegas.

In fact, the food service director at each school tracks «the foods that are eaten and not eaten» to help create future menu offerings, Moore says.

SANTA MONICA, Calif., May 19, 2015 — Joe Pagliaro, Director of Innovation and Packaging for Heineken USA, will deliver a keynote presentation at the Global Food & Beverage Packaging Summit, July 7 - 8, 2015, at the Intercontinental Chicago Magnificent Mile in downtown Chicago.

Prior to joining The Langham, Alex was most recently the Assistant Food & Beverage Director at the Rosewood Crescent in Dallas, TX, where he was responsible for directing food & beverage operations for 10 individual outlets, and over 30,000 square feet of meeting space in a 220 - room luxury hoFood & Beverage Director at the Rosewood Crescent in Dallas, TX, where he was responsible for directing food & beverage operations for 10 individual outlets, and over 30,000 square feet of meeting space in a 220 - room luxury hofood & beverage operations for 10 individual outlets, and over 30,000 square feet of meeting space in a 220 - room luxury hotel.

«We're seeing a shift in the offerings that people are looking for at our facilities and clubs in general,» says Carlos Acosta, corporate director of food and beverage for Troon.

«We are thrilled to be opening this unique destination for our guests and community to enjoy,» said Anthony Rico, Director of Food & Beverage at The Westin Nashville.

He is the host of the National Geographic web series Cook-Wise and the director of the healthy and sustainable food program at the Center for Health and Global Environment at Harvard.

One of the Brambles overseas - based directors, George El - Zoghbi, has had a substantial change in his own day - to - day role at food giant Kraft Heinz, where he had been chief operating officer of the US commercial business.

The same chemical compounds that give the condiment its pungent taste and aroma work to inhibit the growth of cavity - causing bacteria, said Hideki Masuda, a research director at Japanese food flavorings maker Ogawa & Co., Ltd..