Sentences with phrase «food editor who»

But Rick Martinez, our senior food editor who developed this recipe, looks out for us like that.

Jennifer Chen is a freelance writer and VegNews Food Editor who loves grilling veggies from her farm box in the summer.

Not exact matches

She is a writer, editor and foodie who is passionate about improving food systems, closing loops and creating more livable cities.

Editor's Note: Lysa TerKeurst is a woman who has finally found peace in her food and weight struggles after a 17 - year battle.

But the junior editors here at the journal — who were fed bits and bytes with their baby food — insist that I mention it, as it is apparently the Internet address for our new First Things web site.

And last but not least, connect with New Hope Network's own super-cool editors (Delicious Living editor - in - chief Jessie Shafer, content producer Jenny Ivy and senior food editor Jenna Blumenfeld), who will be your guides on this educational day.

(I have spiced these up in deference to our editor, who would go crazy with the bland food in the Marquesas.)

I have the greatest respect for food stylists and photographers and photo editors who make the perfect crease in a napkin, get the lighting and shadows just so, and finish the photos with the perfect finesse.

Caroline Wright is a food writer, editor, recipe developer and tester, food stylist, and photographer who works for Cooking Light, Real Simple, Every Day with Rachael Ray, Women's Day, and Oxmoor House, among others.

Our Food Editor Andy Baraghani has a thing for European - style cultured butter: More fat (about 84 percent versus 80 in American varieties) and less moisture result in a denser, creamier butter that doesn't dilute any flavors — and who doesn't want that?

Carla is an author, editor and formulator who has spent the last 15 years creating beauty products from foods in her kitchen and garden.

While Spice Islands ranked highest overall, we'd be remiss not to mention that both our food director, Rhoda Boone, and senior food editor, Anna Stockwell — aka the two people who run the Epi Test Kitchen — preferred Simply Organic.

Not only does she write an amazing blog filled with so many delicious recipes, but her mom is a pastry chef, so she grew up around sweet treats, and she works as a food editor, which sounds like a perfect job for a person who loves food!

«People think of tea in food in a pretty limited way,» says senior food editor Andy Baraghani, who created three refined but totally home - cook - able recipes that use familiar teas in ways you (probably) haven't thought of before.

Editor's Note: Sharon Hudgins is an award - winning cookbook author and culinary journalist who has written extensively about Russian foods.

Liz Rueven, founder and editor of Kosher Like Me, provides a resource for food enthusiasts who honor the rules the way she does.

I'm pleased and proud to announce that Emily DeWitt, who is my brother Rick's daughter, has been appointed as food editor of the SuperSite and ScovieAwards.com She is only our third food editor, following Nancy Gerlach, who retired and lives in Yucatán, and Gwyneth Doland, who went over to the darkside — politics.

The judging includes editors, authors, educators and other food professionals who are leaders in their field.

We asked five experts who could help us break down a typical shopping trip: Bon Appétit senior food editor Dawn Perry; environmental psychologist and author of ** What Women Want: The Science of Female Shopping ** Paco Underhill; architect and supermarket designer Kevin Kelley, of the firm Shook Kelley; the director of the graduate nutrition program at the Institute of Human Nutrition at Columbia University, Sharon Akabas; and efficiency expert Gwynnae Byrd.

Today I'm re-posting my interview (which originally ran February 9, 2011) with J.M. Hirsch, Food Editor of the Associated Press, cookbook author and a dad who cooks.

I loved working on another baby cookbook with Jenna Helwig, the food editor at parents.com and I think it is an amazing resource for parents who need easy and creative recipes + credible research based advice on starting solids.

Special guests include Cheryl Cronin CEO of Boston Public Market, Gary Hirshberg, Chairman of Stonyfield Farm, Maura McNamara, Blue Cross Blue Shield of Massachusetts Wellness Consultant, and Jenna Pelletier, Food Editor of Boston Magazine who will discuss healthy eating, access to quality food for all, and positive family meal rituFood Editor of Boston Magazine who will discuss healthy eating, access to quality food for all, and positive family meal ritufood for all, and positive family meal rituals.

The soiree at the Loebs» (Michael is founder and CEO of Loeb Enterprises, an investor of media and consumer marketing firms) will have food provided by chefs from the Four Seasons and include such luminaries as Oscar - nominated actress Debra Winger, who left Hollywood because of the difficulties women face there; Girl Scouts of the USA CEO Kathy Cloninger; Elinor Tatum, publisher and editor - in - chief of the Amsterdam News; and New York City Public Advocate Bill de Blasio.

And the best part is the food sold there is made by farmers and producers who love what they do and do it with a smile,» states Haley Willard, assistant editor, in the article that released the list (www.thedailymeal.com/101-best-farmers-markets-in-america.) This year a total of seven New York State farmers markets made the list, up from 5 in 2013.

Danielle Shine is a professional natural foods chef, beauty editor (for Kris Carr), health coach, yoga teacher and nutritionist - in - training who lives between London, New York, and...

In our club, we had food editors and people who had to borrow pans (and mixing bowls and knifes and cutting boards) just to make their dish.

«People who eat beans on a consistent basis experience less gas and bloating than people who consume them less often,» says Cynthia Sass, MPH, RD, Health's contributing nutrition editor and author of Slim Down Now: Shed Pounds and Inches with Real Food, Real Fast ($ 20; amazon.com).

«But the «eat whatever I want for dinner» part gives me pause,» says Health's contributing nutrition editor, Cynthia Sass, RD. «I have clients who eat very clean and healthfully during the day, but really go all out in the evening — a few glasses of wine, a comfort food meal, ice cream — and this pattern doesn't lead to weight loss or optimal health.»

The blogger behind Constantly Cooking, who is also the Food Editor of Ottawa at Home, says:

Joining me this week is fellow blogger and TOH Volunteer Food Editor Maureen from Red Cottage Chronicles who is sharing her review of an easy TOH recipe for Apple Roly - Poly!

#SundaySupper has a special host this week, who knows all about Cookies ~ Janet Keeler, Food & Travel Editor for the Tampa Bay Times and Author of Cookielicious.

The course is taught by Laura Gladwin, former commissioning editor at Phaidon Press, who's worked with food writers such as Ferran Adrià, Rene Redzepi, Heston Blumenthal and Rachel Roddy.

Short bio: Former banking executive Michele Peterson swapped business suit for sarong and is now an award - winning travel writer, editor and publisher who specializes in food, drink and sun destinations.

She is a writer, editor and foodie who is passionate about improving food systems, closing loops and creating more livable cities.

Written by a San Francisco - based editor named Anne Marie who loves to cook, this blog focuses on food management at home.

Apart from being the publisher / editor, Reed writes her own real estate column in every bi-monthly edition, along with five local columnists from Cornell and Markham, who cover topics such as pets, gardening and food.

So who better to look to for culinary storage tricks than Dana Cowin, former longtime editor - in - chief of Food & Wine magazine.

If you don't know Christy Jordan yet she is a food blogger, bestselling cookbook author, tv personality, former editor at large for Southern Living Magazine, former contributing editor to Taste of the South magazine, and someone who loves to feed people.