Sentences with phrase «food facility inspections»

ECDOH public health sanitarians» food facility inspections protect the public health by assuring that food service establishments are operated in a manner that eliminates food safety hazards to prevent foodborne disease and restaurant - associated foodborne illness incidences in our community.

ERIE COUNTY, NY — Effective today, access to Food Facility Inspection reports from Erie County Department of Health («ECDOH») is available through a link on the ECDOH web site, www.erie.gov/health.

Not exact matches

Unsanitary conditions were found during multiple inspections of a Rose Acre Farms facility in Hyde County, N.C., that allowed for the «proliferation and spread of filth and pathogens throughout the facility that could cause the contamination of egg processing equipment and eggs,» according to a report from the U.S. Food and Drug Administration detailing inspections.

It also greatly increased inspections of food «facilities,» and levies new taxes to pay for this inspection overkill.»

In fact, one of the goals at Grand River Foods is to constantly strive to exceed all of the government - mandated standards at its Canadian Food Inspection Agency (CFIA) and HACCP - approved facility.

Both facilities adhere to the U.S. Food and Drug Administration's HACCP Seafood Inspection Program.

This webinar takes a look at x-ray contamination detection machines, how they work and the overall benefits of food inspection equipment in a production facility.

The mini-HD inspection camera ensures tubes are clean and free of built up material, making it an ideal asset for food processing facilities and applications that require a high level of sanitation.

The company notes that its facilities maintain superior and excellent ratings with the FDA, New York State Department of Agriculture Division of Food Safety and Inspection, American Institute of Baking, Silliker and Food Safety Solutions.

The DFP will feature a central wholesale market, a logistics area, a designated space for handling packaged goods, an organic waste recycling facility and a comprehensive range of governmental services, including customs clearance, licensing, food safety and inspection.

The Food Safety and Inspection Service (FSIS) is the public health agency in United States Department of Agriculture (USDA) that is responsible for inspection at broiler chicken processing facilities (those facilities that process chickens Inspection Service (FSIS) is the public health agency in United States Department of Agriculture (USDA) that is responsible for inspection at broiler chicken processing facilities (those facilities that process chickens inspection at broiler chicken processing facilities (those facilities that process chickens for meat).

The department's Animal and Plant Health Inspection Service oversees more than 7800 animal holding facilities from zoos to circuses and aquariums, including roughly 1100 labs, some of them run by the National Institutes of Health, the Food and Drug Administration, and the Centers for Disease Control and Prevention.

The recommendations include improved the tracing of foods to pinpoint where illnesses like salmonella originated, and more audits and inspections of facilities.

Key to Clinton's scheme is shoring up the FDA's vastly overextended inspection system for food production facilities.

First, sufficient consumer demand for kosher certification gives food manufacturers incentive to pay for reliable, independent inspection of their production facilities.

Most veterinary technicians work in private practice, but after licensure you will also be prepared for employment in many other fields: private and public research institutions, animal food production facilities, biological laboratories, veterinary teaching hospitals, food inspection, humane societies and rescue organizations, livestock production, and zoos and exotic animal facilities.

Unlike the loosely controlled pet food industry, the FDA and USDA regulate human foods and conduct frequent, detailed inspections of the manufacturing facilities that produce food for people.

Manufactured at facilities approved / certified by FDA (US Food and Drug Administration), CFIA (Canadian Food Inspection Agency) and EU (European Union)

A Diamond Pet Foods manufacturing facility in South Carolina never took reasonable precautions to ensure that production procedures did not result in contamination, an inspection by the Food and Drug Administration revealed.

The report concludes that despite regular inspections, breeders were allowed to continue operating facilities where dogs lived in inhumane conditions — cages overflowing with pools of urine and feces, food laden with dead cockroaches, dogs infested with ticks, and unattended injuries including a mutilated leg and other atrocities — all without penalty.

That means you could eat everything in Buster's food and that the food was manufactured in a human - grade facility, with the ingredients subject to inspection for approval for human - grade status.

Sacks says the USDA protects animals by making unannounced inspections of breeding facilities and by regulating food, care and housing for the animals.

Our foods are produced in FDA - approved facilities and our dry food kitchen receives an annual inspection by the American Institute of Baking (AIB) and has consistently received «Superior» ratings.

Developed an inspection program for a $ 22 million dollars» worth of food annually for two operational rations supply points, 16 dining facilities and 81 Marine Corps Community Service facilities.

Inspection of a air line food catering facility with recommendations to increase production per hour, menu development, HACCP standards and training standards.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Advised installation commander on public health issues and veterinary inspection of food facilities on two bases.

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed