Sentences with phrase «food fermentation favorites»
Not exact matches
Some of my favorites are: Nourishing Traditions (although I think everyone should own their own copy), back issues of Wise Traditions journals, Good Calories Bad Calories, The Cholesterol Myths, Eat Fat Lose Fat, Enzyme Nutrition, Real Food, The Untold Story of Milk, and Wild Fermentation.
http://eugenewestonaprice.org/
My favorite book for a beginner starting out with fermenting vegetables: Real Food Fermentation by Alex Lewin