«Healthy
Food Fuels Hungry Minds» was held at Harvard University on June 10, 2015, and organized by Let's Talk About Food, Massachusetts State Office of Nutrition, Health, and Safety, Harvard Food Law and Policy Clinic, and the Harvard University Dining Services Food Literacy Project.
That idea was one of many useful takeaways from a panel discussion about marketing new flavors to kids, part of a daylong event at Harvard University called Healthy
Food Fuels Hungry Minds: Serving Change in Public School Food.
: — RRB - I'm now en route to Boston to to attend and speak at the «Healthy
Food Fuels Hungry Minds» school food... [Continue reading]
Entitled «Healthy
Food Fuels Hungry Minds: Serving Change in Public School Food,» the conference is cosponsored by Let's Talk About Food, the Massachusetts State Office of Nutrition and Health, the Harvard Food Law & Policy Clinic and the Harvard University Dining Services» Food Literacy Project.
In the past I've attended conferences geared solely toward policy advocates, but what was so notable about «Healthy
Food Fuels Hungry Minds» was the wide range of perspectives it offered.
I'm now en route to Boston to to attend and speak at the «Healthy
Food Fuels Hungry Minds» school food conference taking place at Harvard tomorrow, and I wanted to let you know that I and some of my fellow conference participants will be live - tweeting portions of the event throughout the day using the hashtag #hungryminds15.
Not exact matches
Cooking
food, he argues, allowed for easier chewing and digestion, making extra calories available to
fuel energy -
hungry brains.
Instead, think about it this way: before you dump sugary, highly reactive
foods that stall fat loss and leave you feeling lousy,
fuel up on healthy, crave - busters that edge out bad
foods and keep you from feeling
hungry and reaching for the junk.
I prepare all meals / snacks a few days in advance so I always have healthy
fuel for my body and am not left feeling
hungry and tempted to eat unhealthy
food.
I'm all about the portable healthy
foods to keep me
fueled when I don't have a lot of good options or I'm just
hungry and away from my house!
Yes, you will get
hungry, but your hunger will be appropriate and you will be surprised at how much less
food will completely satisfy you once you regain your metabolic flexibility and no longer need to rely on stored sugar in your body for your primary
fuel.
That can be a good thing if you want to
fuel a workout and don't want a bunch of
food sloshing around in your belly, but it can also be a bad thing if you become
hungry again too quickly.
Meanwhile, by diverting grain and oilseed crops from dinner plates to
fuel tanks, biofuels are jacking up world
food prices and endangering the
hungry.
The amusing stunt drove home a vital point: Biofuel programs are turning
food into
fuel, converting cropland into
fuel production sites, and disrupting
food supplies for
hungry people worldwide.
Why should we grow bio
fuels from
food crops if 1.2 billion people go
hungry and why should these bio
fuels be sustainable in any way if people die?
Is it wise to burn
food for
fuel, more than for feeding a
hungry world?