Sentences with phrase «food hospitality partners»

Not exact matches

A strategic partner of Compass Group, the nation's largest contract foodservice and hospitality provider, is hiring bright, energetic, talented people who share Wolfgang Puck's passion for creative food and artful hospitality.

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About Legends Hospitality Legends, owned by the New York Yankees, the Dallas Cowboys and the Checketts Partners Investor Fund, is an industry leading sports entertainment company with disciplines focused on sales and marketing, hospitality, and feasibility market analysis and includes: Legends Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour Hospitality Legends, owned by the New York Yankees, the Dallas Cowboys and the Checketts Partners Investor Fund, is an industry leading sports entertainment company with disciplines focused on sales and marketing, hospitality, and feasibility market analysis and includes: Legends Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour hospitality, and feasibility market analysis and includes: Legends Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour industries.

The founding partners of Umai Hospitality Group, UC Berkeley alums Jason Wang, Shawn Tsao, Vince Cao and John Keh, have multiple years of startup, food - tech and restaurant experience.

We partner with leading foodservice and hospitality organizations — including Google, IKEA, Aramark and Sodexo — by providing smart food waste prevention solutions including data collection IoT tools, powerful cloud - based analytics and expert culinary guidance.

From Danny Meyer, CEO of the Union Square Hospitality Group, which includes many of New York City's most admired restaurants, Michael Romano, his partner and culinary director of the group, and food writer Karen Stabiner comes more than 150 easy, affordable recipes, peppered with behind - the - scenes stories.

Add to this the idyllic setting, attentive hospitality, good food, and additional adventures and relaxations that wait, and it would be easy equally to convince a non-diving partner to come along for the trip of a lifetime.

The project brings together 10 partners, 100 stakeholders and 800 operators from hospitality, travel sector, food and beverage industry with the purpose of integrating gastronomy into tourism as -LSB-...]

«I think it's a qualified yes,» says Helen Fotinos, partner in the business law group at McCarthy Tétrault LLP and former general counsel in both the automotive and food, beverage, and hospitality industries.