Sentences with phrase «food kitchen tours»

Not exact matches

Charming and passionate about every phase of culinary operations, one leaves our very special «Inside the Kitchen» tour by chef inspired to know more about food and the stories behind each dish.

On the field trip we toured Portland Public School District's central offices and central kitchen, Portland State University's food services department, and OSHU's (Portland Hospital) food and nutrition services all to see how they are adapting their menus, staffing, purchasing and more to include sustainable foods into their offerings.

There will be live music, food from Munch Mobile Kitchen, distillery and brewery tours, and a craft market pop - up from Boston & Bale.

You'll get a tour of the large kitchen with two Smeg refrigerators and places to store your food, a large dining room table, board games and magazines, cozy seating, and even a hangout tent.

Monthly events include workshops like: photography techniques, online marketing, recipe testing, or food styling tricks and events like: prop shopping trips, potluck picnics, local farm - to - table dinners and restaurant kitchen tours.

Leanne took us on a tour of her kitchen as she shared her knowledge of raw food living.

Debbie meets with clients and individualizes nutrition therapy plans that include «baby step» changes in diet, lifestyle, and mindset while offering a broad spectrum of services including healthy recipes, email support, health food tours and kitchen «pantry raids.»

A tour of 4 therapeutic foods that can be used medicinally, right from your kitchen, for optimal health and relief of depression, anxiety, cloudiness, and fatigue.

Professional caterer Peter Callahan gave HGTV Magazine a tour of his redesigned home kitchen that features storage and organizational tricks he's learned over 20 + years working in the food biz.

Lidia Bastianich, the warm, engaging star of her own PBS cooking series, owns many renowned restaurants, has a line of food and kitchen products and leads epicurean tours of Italy.

After we were suited up with official chef garb, given a behind - the - scenes tour of the kitchens and food pantries (don't laugh, I actually really enjoyed this part of the tour and even asked to see the second walk - in freezer despite the protestations of the others on the tour), and walked through the process of prepping for the evening's meals, we cleaned up back at the room and returned later that evening for a special six - course meal prepared by the chef himself that was served al fresco at the restaurant's expansive patio flanked by the location's signature fire pit.

Clean bed linen (with properly fitted sheets) We accept cash, sterling and credit cards Receptionist available to help you during opening hours (6.30am - 3 am) Free tour booking service and advice Minutes walk to the bus and train station Kitchen / Dining area open 24 hours Large continental breakfast selection served 7.30 am -10.30 am from 80p Laundry service - we do it for you for just # 3.50 Towel Hire - 20p Secure lockers in rooms (# 10 key deposit) Free Wi - Fi Free tea, coffee and hot chocolate Free electrical adaptors Free book exchange Free daily walking tours Free hairdryers for use Burger nights Friday and Sundays - # 3.50 Local Food & Drinks discounts 24hour access Luggage storage and bicycle storage available across the road at High Street Hostel ** Free pub crawl every Thursday night ** Step outside and be at the centre of it all.

As a bonus, most hostels will provide information about budget tours specific to their location, a social atmosphere, wireless Internet, television, kitchens and low - cost food and drinks.

Foodies gravitate to Chef Darins Kitchen for cookery lessons or take to the streets on a Savannah Taste Experience food tour.

While you can't milk cows or feed animals here, you can take a behind - the - scenes tour to see the kitchen garden and where the wine, beer and cheeses are made, attend on - site growers» markets, and stretch your legs on the two - minute walk from your cottage to the award - winning restaurant, offering seasonal food with French and English influences.

Deepening the culinary discovery, Kittichai will also invite guests to spend time with him during a guided tour of the local food market at Kanchanaburi, Malaysia, where they can explore the fragrant local produce and discuss tip and tricks for the kitchen.

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

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