Sentences with phrase «food life where»

Not exact matches

In a personal blog post announcing his plans, Camp spoke of recent travels to Kenya, where he connected with people living without access to basic services like clean water, food and electricity.

«Living a gluten - free life can be challenging, especially in a world where gluten - soaked foods are just about everywhere,» the site declares.

Even if your snack food is never going to save the world, it's no longer an option to ignore how consumers feel about where it fits in their lives, or how they want it to.

I got to sample a lot of food from the places that we lived or visited and during my middle school and high school years in Nairobi, Kenya, where I went to an international school.

But even beyond the basics of food, shelter and feelings of security, there are so many other inherent privileges or barriers that define the course of a life because of myriad factors like race, background, or where we live.

It's because where you live, and the people in charge of our communities, determine how easy it is to access healthy foods, your ability to walk and bike safely, and keep you safe from violence and environmental exposures.

We are living in an enormous fabric of life, where anti-poverty measures may create new pressures caused by excess consumption; where methane emissions increase if we eat more beef or throw food waste in a landfill; where drought leads to forest fires and more carbon; where marginalizing women makes communities less resilient.

Residents can pre-game at Hardywood Park Craft Brewery's annual Brewdependence Day, where they'll be serving up 14 food trucks, live music, and of course, beer; hear a recitation of The Declaration of Independence; and get their picture taken with Thomas Jefferson and George Washington role - players.

The cost of buying a home, living comfortably in the country, and eating good food is lower here compared to the U.S.,» says Laura Springham about rural France where she, her husband Keith, and their son Patrick moved almost two years ago.

Good food and cold cervezas are never more than a short walk away, no matter where you live in Centro.

Workers need a big pay raise to catch up for a period where their standard of living has lagged, and the economy benefits from their increased purchasing power, says Paul Meinema, president of the United Food and Commercial Workers Canada, with 100,000 members in Ontario.

Ms. Powell Jobs, a food lover, lives with her children in the same unpretentious red brick home she and Mr. Jobs bought two decades ago, where they raise bees and send friends Christmas baskets with hand - labeled Mason jars of honey.

With a mission of changing the world one bite at a time and passion for a sustainable food system, SPUD's goal is to use its connection to local and organic food to help improve the places where we live and work.

About Walmart Foundation Walmart and the Walmart Foundation are helping people live better by accelerating upward job mobility for the retail workforce; addressing hunger and making healthier, more sustainably - grown food a reality; and building strong communities where Walmart operates.

There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.

Some of the tips to save money that many early retirement blogs suggest are to live close to where you work to cut your commuting costs, bike to work, cook food at home rather than going out to eat, cut out cable and other excesses that don't really add value to your life.

And when our discourse was brought to that point, that the very highest delight of the earthly senses... was, in respect of the sweetness of that life, not only not worthy of comparison, but not even of mention; we raising up ourselves with a more glowing affection towards the «Self - same,» did by degrees pass through all things bodily, even the very heaven whence sun and moon and stars shine upon the earth; yea, we were soaring higher yet, by inward musing, and discourse, and admiring of Thy works; and we came to our own minds, and went beyond them, that we might arrive at that region of never - failing plenty, where Thou feedest Israel for ever with the food of truth.

So, too, the life of faith is a life of emptiness and darkness in the desert where one's truth and certainty as food for the journey are not a verifiable and present truth but a promise, just as the manna was a promise of the land flowing with milk and honey.

There's no evidence of a global flood in the geological record, the logistics of getting animals from and returning them to the then - unknown Americas and Australia, there is not enough water to cover all land (i.e. Everest) and if there were where did it go, the flood would have killed all life on earth that was not in the Ark, the issue of food for all animals, the issue of predation.

It is not uncommon to go into some of the poorest and most destitute communities around the world, where many of the people live in cardboard and tarpaper shacks and have barely enough food to live on, and in the middle of this community, find a large, grandly constructed church building with towering steeples, intricate stained glass, beautiful woodwork, and gorgeous hand - painted murals.

Now let us have a cloose look at modern man or say Politics Today where you drop all that behind and do as Personal Interests with out any commitment verbal or written Just Buy and Sell at Sale they Trade with the Fate, Faith and destiny of World and New Worlds Nations and that is why no conflict ever settled among nations but getting even worse and Modern Prophets of Inspiration and Knowldge Remind and Warn of World Food and Waters about Famine in the world and the need for working agianst that otherwise nations would become as Live Zombies eating each other flesh.

Life provides so many wonderful celebrations where we enjoy foods and beverages we might not normally.

That means especially that essential food supplies be produced as near as possible to where people live.

You know, please rest your conscience here as you read I am not an authority AT ALL as youll come to see, My lord has pulled me out of church the holy spirit filled church where I recieved Christ, and told me to visit ALL churches, oh and by the way 6 years ago The Lord asked me to open an out reach food pantry and safe haven for the needy, in the city that we live in, anyway this journey was humbling, God always shows me I am the stinker, that its my flesh that wars against the spirit, So many people are worried about satan, and demons or bad freinds or family or other religions, Yeah it makes you wonder 1st is it the same bible Im reading Jesus said it is finished!

It is really cold where we live, and I've brought him clothes and cat food and blankets, but I still can't sleep at night in my warm bed while I think of him out in the 20 degree weather, sometimes in rain and snow.

That is in juxtaposition to the ones that live here in Roseville and Sacramento California, where a common teaching is that Satan put fossils in the ground to confuse people about God and evolution teaches that a frog saw food in a tree and grew wings so that he could eat it.

In receiving the Eucharistic species we are momentarily raised up into that life where the body of Christ will continue to be the food of our immortality.

But then again, we do want for everything around us to fall into place, home, neighbourhood, where we live, city, town, village, farm, mountain top, job, career, family, friends, food (comfort food) where we dine, what we dine on, schools for our kids, church, car we drive... yes the list does go on... amazing!

Living ecologically in the present moment may mean investigating one's own watershed, learning where one's food is grown, understanding one's dependence on economic use of trees and oil.

With this rising population and the lack of radical reform in most underdeveloped countries, particularly in the rural communities where the large masses of these people live, the world food crisis will recur when again the crops are less favorable; the danger is that it will then gradually take on an ever more permanent and disastrous dimension.

Covering subject's ranging from healthcare («I shudder to think where we'd be without the wide variety of prescription drugs to treat our maladies, such as think - shuddering») to the economy («Life is giving us lemons, and we're shipping them to the Chinese to make our lemon - flavored leadonade») to food («Feel free to deep fry this book - it's a rich source of fiber»), Stephen gives America the dose of truth it needs to get back on track.

When it was revealed that rehabilitation efforts were also stopped with the decision to end the tube feedings and that even antibiotics were now considered «life support,» an editorial in the St. Louis Review (the archdiocesan newspaper) pointed out that «In a situation where the health of the patient depends not only upon food and water, but on other forms of care and treatment, the purpose of providing food and water should not be undermined by a neglect of the other forms of care.

In addition to choosing where they live, organisms make their own climate (bees), increase their food supply by grazing and fertilizing the soil and so on (Levins & Lewontin 1985).

Home cooked Italian food is my favourite especially if cooked by my Nonna's (Grandmothers) as they both came to Melbourne, Australia (where I currently live) from Italy a very long time ago.

I am from Argentina, i live there but i have Italian background, frim where my love for Italian food comes from!

This type of food is only just starting here in the area where I live, yes there are a few Vegi places and even less Vegan.

This is why I've devoted 15 years of my life to creating my own practice from scratch focused on my primary emphasis of «Food Behavior» while placing myself in a Rare category where most Never go by completing the # 1 Masters in Functional Medicine Clinical Nutrition Nationwide in addition to expertise I'd have for years in Change Psychology, Mind - Body Medicine, Sport / Exercise Nutrition, Food Science, & Fat - Loss.

There's this amazing, tiny, little Ethiopian restaurant pretty close to where I live, and the food is positively addicting.

I already have (and live by) your other books, but the bonus videos / recipes just show that you are once again, filling a void in an area where GF people have not been able to enjoy common foods.

I currently live in Los Angeles, where I create whole food and plant based vegan recipes for my husband and two children, and try to encourage living mindfully.

I'm all about cooking from scratch whenever possible, but we also live in the real world where there isn't always time to cook every single meal from whole food ingredients.

-LSB-...] A Southern Grace Cooking Up Clean Family Food on the Table Family For Health Fitful Focus Haute and Healthy Living Hola Jalapeno Jeanie and Lulu's Kitchen Parsley and Pumpkins Primal Health with Jean Pumpkin and Peanut Butter Real Simple Good Stupid Good The Delicious Balance The Weekly Menu Toaster Oven Love Treble in the Kitchen Vermilion Roots Where is my Spoon?

Linking to: Wholesome Wholegrain Cooking Food Event @ Lite Bite hosted by France @ Beyond The Peel, Fight Back Friday @ Food Renegade, Summer Salad Sundays, Souper Sundays @ Kahakai Kitchen, Monday Mania, Inspire Me Monday, Meatless Mondays, Homestead Barnhop, Melt in Your Mouth Monday, Fat Tuesday, Traditional Tuesdays, Slightly Indulgent Tuesday, Hearth and Soul Hop, Real Food Wednesdays, Allergy Free Wednesdays, Home Is Where The Heart Is, Healthy 2day Wednesdays, Full Plate Thursdays, Keep it Real Thursday, Tastetastic Thursday, Simple Lives Thursday, Pennywise Platter Thursdays, Freaky Friday, Fresh Bites Friday, Foodie Friday, Fit and Fabulous Fridays

Linking to: Simple Lives Thursday, Pennywise Platter Thursdays, Full Plate Thursday, Fight Back Friday, Fresh Bites Friday, Foodie Friday, Monday Mania, Inspire Me Monday, Meatless Mondays, Homestead Barnhop, Make Your Own Mondays, Fat Tuesday, Traditional Tuesdays, Hearth and Soul Hop, Real Food Wednesdays, Healthy 2day Wednesdays, Allergy Free Wednesdays, Home Is Where The Heart Is

Where I live (Maryland), coconut oil can be found in that area — plus it's cheaper than the health food stores.

United States About Blog Welcome to Tutto Lidia, Lidia's YouTube channel where she shares everything about her life, family, restaurants and of course, Italian food.

Formerly a photographer, she undertook a years worth of volunteer farming (WWOOFing) in North America in 2010, where she had multiple epiphanies about the importance of soil, the power of food to create community and the purpose of life - made seemingly more enjoyable when working the land.

There are so many wonderful vegan foods that I can never get hold of where I live — it's terrible for vegans up North!

According to Coppola himself, the winery is meant to be «a wine wonderland, a park of pleasure where people of all ages can enjoy all the best things in life — food, wine, music, dancing, games, swimming and performances of all types.

Her blog, as she puts it, is her «celebration of all of the blissful things in life,» where she shares wine tips, wine reviews, wine tour experiences, food, recipes, restaurant reviews, design, style, fashion, printables, and family travel adventures and tips.