Sentences with phrase «food magazine awards»

We would like to take this opportunity to congratulate ACO clients who were deemed finalists in several categories for this year's Food Magazine Awards 2015.

An award - winning «OZGANICS No Added Sugar Organic Salsas» that took out «Best New Product» at this year's Food Magazine Awards.

Not exact matches

New York - based Josh Ozersky is a James Beard Award - winning food writer, whose work has appeared in notable national outlets including: Esquire, Time, New York Magazine, RachaelRay.com, TheWall Street Journal and more.

Dear friends, we are so honoured and excited to be among the finalists of Saveur Magazine's 2011 Best Food Blog Awards.

Restaurants that earn Food & Beverage Magazine's Editor's Choice Award of Best in the Nation include all cuisines across the United States from 5 star white tablecloth to fast casual dining.

PS: Pastry Affair has been nominated for Saveur Magazine's 2015 food blog awards in the Best Baking & Desserts Category!

dolly and oatmeal has been nominated in the «Best Original Recipes» category for Saveur Magazine's Best Food Blog Awards!!!

This is an award that is judged by some of the experts in spicy food from Food & Wine Magazine to Food Network Stars, you know if you win one of these bad boys, you really earnedfood from Food & Wine Magazine to Food Network Stars, you know if you win one of these bad boys, you really earnedFood & Wine Magazine to Food Network Stars, you know if you win one of these bad boys, you really earnedFood Network Stars, you know if you win one of these bad boys, you really earned it.

The new cookbook, of which I received a review copy, is by the talented Stella Parks, a graduate of the Culinary Institute of America, a James Beard Award - nominated writer for Serious Eats, one of Food & Wine magazine's «Best New Pastry Chefs,» and creator of the BraveTart blog.

Mina Group is led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food and Beverage» inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum's Restaurateur of the Year.

Mina Group Inc. is a San Francisco - based restaurant management company specializing in creating and operating high - quality, innovative restaurant concepts, led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food & Beverage» inductee, Bon Appètit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year and Restaurateur of the Year by the International Food and Beverage Forum.

Several chefs have been recognized with national and international awards including Chef Dinardo by Food and Wine Magazine as a top 25 chef in America and Executive Pastry Chef Laurent Lhuillier as winner of the National Team Pastry Championship.

More than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).

The plant — featuring GWE anaerobic technology widely applicable to the food and beverage industry — received its Mercury Award in September 2012 from Logistics Magazine of Reed Business information, publisher of more than 100 business magazines and e-magazines globally.

Her clients in advertising, publishing, hospitality and retail include Food & Wine Magazine (which named her Digital Food Award Winner), Harper Collins Publishing and Whole Foods Markets.

news, I am so honored to announce that Pastry Affair has been nominated for Saveur Magazine's 2015 food blog awards in the Best Baking & Desserts Category!

The Food Manufacturing Magazine has announced the winners of their new Smart Sourcing Award.

In addition to producing award - winning wines under the Kunin label, Seth was the consulting winemaker for Westerly Vineyards in Santa Ynez's Happy Canyon for ten vintages, and crafted what FOOD & WINE magazine called «America's Best» Sauvignon Blanc in 2006.

and Osteria and the Gourmet Special Editions, Chang has also created wine lists around the world recognized with awards from Food & Wine Magazine and the Wine Spectator and others.

Townsville Food Magazine Eat, Drink, Enjoy About - We are proud to be an award - winning magazine that is dedicated to securing Townsville's place on the culinary map of AuMagazine Eat, Drink, Enjoy About - We are proud to be an award - winning magazine that is dedicated to securing Townsville's place on the culinary map of Aumagazine that is dedicated to securing Townsville's place on the culinary map of Australia.

2017 sofi Silver Award: Hot Beverage 2017 Cleanest Packaged Food Awards, Prevention Magazine 2017 Clean Choice Award, Clean Eating Magazine 2017 Best Food for Runners, Runner's World

Katrina is the recipient of numerous accolades including being named one of The Top 100 Most Creative People in Business by Fast Company, Fortune Magazine's 40 Under 40, the Bon Appétit Food Artisan of the Year Award, and «THE innovator in chocolate to lead the US through the next 30 years» by Food & Wine Magazine.

The company won the Food Engineering Magazine award in 2003 for the construction and implementation of the facility.

You recently won the Annual Food Magazine Industry Award's Organics Category, sponsored by The Right Food Group.

Anni Brownjohn — President — The Right Food Group, Chair — National Organic Standards Board of Australia, and sponsor of the award commented, «The annual Food Magazine Industry Award's are a fantastic initiative, taking the lead by providing a platform for the Australian food industry to recognise and congratulate the best in the businFood Group, Chair — National Organic Standards Board of Australia, and sponsor of the award commented, «The annual Food Magazine Industry Award's are a fantastic initiative, taking the lead by providing a platform for the Australian food industry to recognise and congratulate the best in the busiaward commented, «The annual Food Magazine Industry Award's are a fantastic initiative, taking the lead by providing a platform for the Australian food industry to recognise and congratulate the best in the businFood Magazine Industry Award's are a fantastic initiative, taking the lead by providing a platform for the Australian food industry to recognise and congratulate the best in the busiAward's are a fantastic initiative, taking the lead by providing a platform for the Australian food industry to recognise and congratulate the best in the businfood industry to recognise and congratulate the best in the business.

$ 140 per person inclusive of tax and service charge register here About Patrick: - Wine Director of Scampi Restaurant, Walnut Street Café, and the Renegade Wine Dinner - Chef Sommelier for Daniel Johnnes «La Paulée», Food & Wine host for Playboy - Founding member of Winemakers & Sommeliers for California Wildfire Relief - His cellars have been recipients of Wine Spectators «Grand Award»; Tribeca Grill, Veritas, GILT, and Pearl & Ash - Named «Sommelier of the Year 2014» by Food & Wine Magazine - «Wine Person of the Year 2014» by Imbibe Magazine - «Sommelier of the Year 2015» by Eater National - Featured in the New York Times, Food & Wine Magazine, Men's Journal, the New York Post, Martha Stewart, and Wine Spectator

Produced as a celebration of beautiful culture and spirit, Astral was awarded The New York Times» highest rating and named one of the «Top 10 Blanco Tequilas» by Food & Wine magazine.

2004 Cookbook of the Year, IACP 2004 Best Book: Single Subject, IACP 2003 Best of the Best Award, Food and Wine Magazine

Their butter has won the award for the «Best Butter in America» and was named «One of the Top Premium Butters in America» by Food and Wine Magazine.

Artisan Food Producer Award in association with Supermarket News and Restaurant & Café Magazine — 1st Place

Helen oversees and leads the Quality Food and Drink Awards and the Retail Portfolio, which includes Independent Retail News magazine, Talking Retail website and the Retail Industry Awards.

Whether it's a national circulation magazine such as Vegetarian Times or a conference or awards ceremony, visit our Media Hub to see what we've been up to in the foods and culinary arts arena.

From Britain's award - winning and best - selling vegan magazine, Vegan Food & Living.

Since Hendrick's was first introduced to America nearly 15 years ago, it has gained widespread acclaim and received numerous awards, including a Double Gold medal in the 2014 Fifty Best Gin Awards; «Gin of the Year» at the Food and Wine Magazine Awards and voted «World's Best Gin» by the Wall Street Joawards, including a Double Gold medal in the 2014 Fifty Best Gin Awards; «Gin of the Year» at the Food and Wine Magazine Awards and voted «World's Best Gin» by the Wall Street JoAwards; «Gin of the Year» at the Food and Wine Magazine Awards and voted «World's Best Gin» by the Wall Street JoAwards and voted «World's Best Gin» by the Wall Street Journal.

More than just winning an award the Global Wine Awards organization will work with the Food & Beverage magazine to develop a digital book that will be published as part of the online version of the magazine once the competition is over.

For more information on the event and these awards, visit www.facebook.com/SanPellegrinoUS or www.finedininglovers.com, the digital magazine for worldwide food enthusiasts proudly endorsed by S.Pellegrino and Acqua Panna.

In partnership with 2011Wine Enthusiast «Importer of the Year,» Mionetto USA, the magazine will toast the exploding culture of wine and food with restaurant industry stars and honor recipients of this year's awards.

Food and Beverage Magazine publisher Michael Politz was proud to see Wolfgang Puck honored on the red carpet with the Vegas Uncork'd Lifetime Achievement Award for trailblazing the culinary scene in Las Vegas and making it the dining destination it is today.

The first annual Global Wine Awards are working in partnership with the Food & Beverage Magazine to create an unique event to be held in late May (the 20th through the 23rd) in Las Vegas, the City of Entertainment.

Traci is a two - time James Beard award - winner and has earned a number of industry accolades throughout her career, including: Food and Wine Magazine's «Best New Chefs» in 1995, beating «Iron Chef» Mario Batali on the Food Network show Iron Chef America in 2005 and becoming a finalist on Bravo's Top Chef Masters 3 in 2011.

VegNews is an award - winning vegan magazine and website packed with recipes, travel, news, food, reviews, and so much more.

Fiona Kendrick, Chair and CEO of Nestlé (UK and Ireland), has been awarded a damehood in the New Year Honours for «services to obesity», in the words of Private Eye magazine, which highlights its marketing of junk foods and lobbying against policies to reduce obesity.

Named one of the «Influential 20» by Food Service Director Magazine and one of the top 15 Crusaders for Health in the Food Industry by Greatist.com, Ann has also received the Women Chefs and Restaurateurs» Community Service Award and a Special Inspirational Award from the Susan B. Komen Foundation.

Primal Kitchen ® Honey Mustard Vinaigrette wins Prevention Magazine's 2017 Cleanest Packaged Food Award, named the top pick in staples and pantry items category.

I've written for and edited award - winning books, magazines, and websites, including Refinery29, Gourmet, Modernist Cuisine, The Food Network, and many more, and I've appeared as a guest expert or source in numerous media outlets.

Winners of this year's catering award at the Education Business magazine, the Barlow RC High RC High school's catering team undergoes continuous improvement and training, including NVQs in food preparation and cooking.

The eight categories for 2016 are: Arson Dogs, sponsored by State Farm ®; Emerging Hero Dogs, a category that pays tribute to ordinary dogs who do extraordinary things, sponsored by Merial, maker of NexGard ® (afoxalaner) Chewables; Guide / Hearing Dogs, sponsored by Clover Stornetta (which is also the «Mootastic» sponsor of the 2016 Hero Dog Awards); Law Enforcement Dogs, sponsored by the RIMADYL K - 9 Courage Program ™ from Zoetis; Military Dogs, also sponsored by the RIMADYL K - 9 Courage Program from Zoetis; Search and Rescue Dogs; Service Dogs, sponsored by Modern Dog magazine; and Therapy Dogs, sponsored by Chicken Soup for the Soul Pet Food (which is also the Official Pet Food of the 2016 Hero Dog Awards).

The line has won a slew of awards for its cuisine — «Best for Dining» for 2017 as voted by Cruise Critic readers (mid-size ship category), «Best Cuisine» in Travel Weekly's 2016 Readers Choice Awards, «Best for Food» according to Town & Country Travel, «Best for Food» in the 2016 Cruise International Awards, «Best Main Dining Room Cuisine» in Porthole Cruise Magazine's 2016 Readers» Choice Awards and awards for its cuisine — «Best for Dining» for 2017 as voted by Cruise Critic readers (mid-size ship category), «Best Cuisine» in Travel Weekly's 2016 Readers Choice Awards, «Best for Food» according to Town & Country Travel, «Best for Food» in the 2016 Cruise International Awards, «Best Main Dining Room Cuisine» in Porthole Cruise Magazine's 2016 Readers» Choice Awards and Awards, «Best for Food» according to Town & Country Travel, «Best for Food» in the 2016 Cruise International Awards, «Best Main Dining Room Cuisine» in Porthole Cruise Magazine's 2016 Readers» Choice Awards and Awards, «Best Main Dining Room Cuisine» in Porthole Cruise Magazine's 2016 Readers» Choice Awards and Awards and so on.

Ranch & Coast Magazine - KITCHEN 1540 Best American Food, Best Executive Chef, Best Restaurant San Diego Magazine - Best restaurant Spa Magazine Silver Award American Spa — Best of the best in North America Read Luxury Travel Magazine article: Weekend Away: L'Auberge Del Mar

Condé Nast Traveler - Gold List - Best for Food - 2008 The Guide Magazine - The Annual Guide Awards - Excellent Integration with the Environment - 2007 & 2008 Condé Nast Traveler - Reader's Travel Awards - No. 19 Best Overseas Leisure Hotel in Asia & The Indian Subcontinent - 2007 Travel + Leisure - World's Best Award - Top 50 Hotels - 2007 PATA Grand Award - Social and Environment Conscience Program - Six Senses Resorts & Spas, Thailand - 2007 Tourism for Tomorrow Awards - The Finalist, Global Tourism Business Award - 2007