Sentences with phrase «food magazine discuss»

Specialty Food Magazine discuss.

Specialty Food Magazine discuss the rise of the free - from sector and what it means for independent food retailers.

Not exact matches

A Slice in the third undergraduate edition of the RELEVANT Magazine College Guide discusses how some college cafeterias have more food options than the usual dining hall fare.

The Food Safety Magazine team is joined by Bob Ferguson to discuss the year in food safety including news and trending topics we covered on the podcast, a look at FSMA rules implementation in 2017, trends for 2018 and beyond, looking back on our podcast guests this year and mFood Safety Magazine team is joined by Bob Ferguson to discuss the year in food safety including news and trending topics we covered on the podcast, a look at FSMA rules implementation in 2017, trends for 2018 and beyond, looking back on our podcast guests this year and mfood safety including news and trending topics we covered on the podcast, a look at FSMA rules implementation in 2017, trends for 2018 and beyond, looking back on our podcast guests this year and more!

Special guests include Cheryl Cronin CEO of Boston Public Market, Gary Hirshberg, Chairman of Stonyfield Farm, Maura McNamara, Blue Cross Blue Shield of Massachusetts Wellness Consultant, and Jenna Pelletier, Food Editor of Boston Magazine who will discuss healthy eating, access to quality food for all, and positive family meal rituFood Editor of Boston Magazine who will discuss healthy eating, access to quality food for all, and positive family meal ritufood for all, and positive family meal rituals.

Before I read last month's New York Times Magazine cover story on childhood food allergies and a possible cure (discussed in this TLT post), I might have dismissed Sittenfeld's views out of hand.

Some of the highlights included: Sophie Healy ‑ Thow, Google Science Fair 2014 winner and one of Time magazines most influential teens of 2015, discussing My Journey — Food Security — Everybody's Business; Jordan Casey, a 15 year ‑ old entrepreneur from Waterford in Ireland, sharing her passion for programming; Ready Salted Code's Genevieve Smith ‑ Nunes running a hands - on coding demo; Raspberry Jams; and Step into STEM Skills Day, a mixture of inspirational talks, presentations and activities to teach you about the skills you need to succeed in this sector.

So a good natural food diet is often the single most useful thing that can be done, as discussed in an earlier edition of this magazine.

Anna Spiegel, Food Editor at Washingtonian Magazine, discusses some of the most exciting experiences in Washington, D.C. and the diversity and culture that comes with it.

Anna Spiegel, Food Editor at Washingtonian Magazine, will discuss how the hotel food scene has changed, along with some of her new favorite gastronomic destinations in our nation's capiFood Editor at Washingtonian Magazine, will discuss how the hotel food scene has changed, along with some of her new favorite gastronomic destinations in our nation's capifood scene has changed, along with some of her new favorite gastronomic destinations in our nation's capital.

Georgina is a travel and food journalist and editor and now runs an ethical lifestyle and eco-travel magazine discussing not just destinations and holidays but the environmental issues around travelling and tourism.