Sentences with phrase «food manager at»

• Seeking a position as a Fast Food Manager at The Italian Pizza House.

As a practical and innovative leader with progressive management strengths in the hospitality industry, I would like to offer my services as a Fast Food manager at Burgers Galore.

However, in our personal capacity, we can make a stand,» said Otto Weibel, a food manager at one of Singapore's top hotels.

Not exact matches

NEW YORK, April 23 (Reuters)- Hedge fund managers at the high - profile 2018 Sohn Investment Conference in New York pitched stock ideas on Monday that they said should benefit from the growing clout of the millennial generation, ranging from online food ordering to homebuilders.

NEW YORK, April 23 - Hedge fund managers at the high - profile 2018 Sohn Investment Conference in New York pitched stock ideas on Monday that they said should benefit from the growing clout of the millennial generation, ranging from online food ordering to homebuilders.

A 22 - year - old hotel manager lost his job after pleading guilty to breaching airport security, boarding an empty plane unauthorized, and stealing over $ 50 (# 36.45) worth of food from an airport cafe at Birmingham - Shuttlesworth International Airport in 2014.

George Fonourakis, a food and beverages manager at a hotel in Athens, told CNBC that he was forced to move back in with his parents during the height of the crisis.

Graham, a general manager at a Boston Pizza in Stratford, Ont., used to rely on one of her staff members to check the temperature of the food in her restaurant's refrigeration system.

said Murray Brown, marketing manager at Alliance Group, which processes around 30 percent of the country's lamb production and aims to market more prime lamb into China's high - end hotels and food shops.

Finally, it gives implicit permission to managers at other fast - food chains to live according to their own values.

McDonald's shares jumped in March after hedge - fund manager Larry Robbins of Glenview Capital Management said in a Bloomberg article the fast - food chain's market value could rise at least $ 20 billion by converting into a real estate investment trust.

The owner of fast - food chains KFC, Taco Bell, and Pizza Hut, Yum Brands (yum) spun off its China business last year at the behest of Corvex hedge fund manager and Carl Icahn protégé Keith Meister.

«Until now, we didn't have a way to donate fresh, ready - to - eat food at scale,» says Jane Maly, brand manager of the Starbucks food team.

Clifton says decision makers at the top of the food chain spend billions of dollars every year on everything but hiring the right managers.

WASHINGTON (Reuters)- U.S. Food and Drug Administration chief, Scott Gottlieb, criticized pharmacy benefit managers, health insurers and drugmakers on Wednesday for «Kabuki drug - pricing constructs» that profit the industry at the expense of consumers.

Prior to Avanti, Mr. Scal served as Executive Vice President and a member of the board of directors of CamelBak Products LLC, an outdoor equipment company, Senior Vice President at Kransco Partners LLP, a private equity firm, Director of Business Development at Kransco Group Companies, a toy company, Director of Development at Visa International, a financial services company, Product Manager at General Mills, a food products company, and as an analyst at Cambridge Associates.

We are happy to be able to provide a full range of quality products and fresh foods, making it possible for our customers to buy their every essentials and their groceries at low prices and in one place», stated Store Manager, Valérie Clermont.

Let's look at Jacob, a food company production manager whose direct reports gave him low marks in a 360 review on emotional intelligence, team building, and empowering others.

Enjoy working from home, room for advancement, respectful managers, and supportive colleagues at The Good Food Institute!

, full medical coverage, optional dental and vision packages, a 401 (k) retirement plan, flexible holiday and vacation plans, room for advancement, respectful managers, and supportive colleagues at The Good Food Institute!

She was a Manager at Village Capital where she analyzed opportunities and created investment recommendations in the fintech, education, health, food / agriculture, and energy sectors.

42 The Lord answered, «Who then is the faithful and wise manager, whom the master puts in charge of his servants to give them their food allowance at the proper time?

James Milton, operations manager at The Trussell Trust told Premier the importance of the Church in helping those that are in need of food.

Reed has been involved in the food industry for decades, starting as an assistant manager at a Kentucky Fried Chicken store; he had Colonel Sanders teach him firsthand how to fry chicken before going to college at Mississippi State to study food science and business.

The manager at the Albert Hein Food Plaza took the National show issue of Fiery - Foods & Barbecue Business Magazine I gave him and paged through it, smiling broadly as he saw the vast array and assortment of the hot sauce products available.

«In our continued efforts to enhance and develop our staff, Hi - Lo offers a management trainee program aimed at attracting highly ambitious and talented personnel both externally and internally to become the future managers of Hi - Lo Food Stores nationwide,» the company says.

CoPak's vice president of operations, controller, customer service manager and quality assurance manager all once worked at Pennsylvania - based snack food maker Wise Foods.

An interview with Antoine Giros, Food Market Development Manager of Bureau Veritas, reveals how the company tackled food traceability at the consumer leFood Market Development Manager of Bureau Veritas, reveals how the company tackled food traceability at the consumer lefood traceability at the consumer level.

«Flavor is a big issue across the industry,» said Maggie Harding, sales manager at food ingredient supplier The Scoular Company, which makes an 85 percent pea protein isolate.

As a graduate of The Culinary Institute of America and past member of the culinary teams for Food Network stars Rachael Ray, Sandra Lee, Marc Forgione and Bobby Deen, he's now the Digital Content Manager for FoodNetwork.com, CookingChannelTV.com and Food.com in NYC by day and develops recipes at his home in New York's Hudson Valley by night.

Most counties in Nevada, however, require food safety handling and manager training for employees, and at least two years of experience for safety managers to get certified.

Brent has over 20 years of hospitality experience and he previously worked as the Food & Beverage Manager and Wine Director at Grouse Mountain in Vancouver, B.C. for over seven years while prior to that he handled Sommelier duties for several boutique wineries in the Niagara region.

Prior to that he spent four years working for Four Seasons Hotels & Resorts — as the General Manager of EDGE Restaurant & Bar at the Four Seasons Denver, where he also introduced Level 3, a rooftop pool bar concept voted by Frommers.com as one of the best new hotel rooftop bars in the world; Food & Beverage Manager of The Beverly Wilshire, a Four Seasons Resort in Beverly Hills, CA: Assistant Food & Beverage Manager at the Four Seasons, Vancouver; and Assistant Banquet Manager at the Four Seasons Aviara Resort in Carlsbad, CA.

Alex's impressive resume also includes two years as the Director of Operations at La Jolla Beach & Tennis Club, The Shores Restaurant and The Marine Room in La Jolla, CA; and three years as Food & Beverage Manager of The Westgate Hotel in San Diego, CA.

He began cooking in a K - Mart kitchen at a young age and his passion for food preparation eventually landed him a position as café manager at Birmingham's award - winning restaurant Bottega Café.

Blanton began his career in foodservice in 1995 as the Managing Partner and Branch Manager of National Food Equipment Services for 17 years before accepting the Service Manager position at Carpigiani in 2012.

Q&A Manager Judith Cruz stresses the importance of food safety at Encanto.

«It's important for us make sure we're not only offering a differentiated menu with unique flavors that can't be found elsewhere, but also food that makes our guests feel good from a health perspective, and at a good value,» said Federico Valiente, senior marketing manager for Pollo Campero International.

The company offers different menus across its outlets, each of which was developed with the input of food and beverage directors and general managers at its individual properties.

Neil Simpson, the divisional manager convenience at Metcash's food and grocery division, says Value Depot prices will be cheaper or competitive with those at the major supermarkets and in some cases cheaper than those at Costco, which keeps prices down by charging an annual membership fee.

«Despite some opposition at first, particularly from adults, Meat Free Monday is now accepted as a normal menu day,» said Food for Thought project manager Mike Carden.

An EasyDoy bag measuring about 200 x 300 mm is suitable for 750g of Individual Quick Frozen (IQF) products such as vegetables or nuggets, running at high speed, GEA Food Solutions product sales manager Roel Billekens told BakeryandSnacks.

«About 35 % of our ingredients go into snack foods,» VP and general manager at KFI, Andrew Scribner, told BakeryandSnacks during Snaxpo (April 1 - 4) held in Savannah, Georgia.

IFOAM — Organics International is attending the COP22 climate talks to speak out on behalf of the organic food and farming community and to raise awareness of the urgent need to make organic agriculture part of a climate change solution.According to Gabor Figeczky, Advocacy Manager at IFOAM — Organics... more

For most of us at body + soul that has not been the case, thanks to our production manager, Mandy Stone, who cooks the best vegan food using no animal products whatsoever, not even milk, eggs, or butter we've ever tasted.

Wayne Hallsworth, sales manager at Wipak UK explained, «Product development is essential to improving consumer convenience and, in an increasingly competitive market, food manufacturers need to be innovative to stand out on the shelf.

Ciaran Murphy, quality inspection control business manager at Ishida Europe, explores how foreign body inspection systems are adding value to the food production industry

A shift by consumers to eat more natural foods such as Western Star butter underpinned Fonterra's decision to build new $ 6.2 million cold storage facilities at Cobden, Victoria, Fonterra Cobden plant manager Bruce Manson says.

The survey of 400 executives and managers at food and beverage retail companies found that 97 % of retail executives believe that consumers are driving a demand for green packaging and 98 % of these professionals anticipate an increase in this demand within the next year.

Chris Tart, Innovation Manager at Graphic Packaging International explains, «We have been looking at design trends for 2016, and working with our print experts to develop an astonishing range of techniques that reflect what will be happening in food, drinks, fashion, gifts, and beauty packaging over the coming year.