Sentences with phrase «food matters live»

The Awards showcase will feature the shortlisted and winning entries of the Food Matters Live 2018 awards, situated within a central location within the exhibition.

From expert speakers and live cooking demonstrations to award - winning innovation, here are some of the key highlights from Food Matters Live 2017

Structured around eight key themes, Food Matters Live seminars provide practical advice based on real - life experiences delivered by 300 expert speakers from across the food, health and nutrition sectors.

Over 800 organisations will participate in the Food Matters Live 2018 exhibition including: ingredients suppliers; food and drink manufacturers; and foodservice providers.

Food Matters Live 2018 will play host to five thought - provoking attractions, bringing to life the learning from the conference and seminars through a series of thought - provoking, interactive demonstrations, tastings and installations located within the exhibition floor.

I went to Food Matters Live last week and talked about butter.

This week, Food Matters Live will be attended by the Dairy Industries International, Food and Drink Technology and Confectionery Production teams.

Five minutes with Kaarin Goodburn, Director, Chilled Food Association, the winners of The Food and Drink Federation Education Initiative Award 2014, sponsored by Food Matters Live.

In the first piece of our comment series from Food Matters Live, Alex Gazzola, author and journalist specialising in food allergy, intolerance and coeliac disease shares some of the insight from the opening session that took place on 19 November in the free from, allergy and intolerance seminar programme.

As part of our comment series from Food Matters Live 2014, Ruth Holroyd, freelance writer, reports from the conference debate about behaviour change that took place on 18 November 2014.

This was the question at the core of a vigorous #freefromforum debate on 14th April at 11 am, hosted by Food Matters Live, and featuring two key voices and pioneers in the free - from arena — Founder of the FreeFrom Eating Out Awards, Michelle Berriedale - Johnson, and Head Chef at Summergrove Halls, Chris Bridge.

The organising team are superb and everything ran like clockwork, a top event and any new brand in the sector should get themselves to Food Matters Live next year.»»

In the first of the Food Matters Live Lunchbox Series, Stephanie Tucker, a nutritionist from Consensus Action on Salt, shares her recommendations for a lunchbox to keep your heart healthy.

In the second of his reports from the free from, allergy and intolerance seminar stream at Food Matters Live, Alex Gazzola reports from the Taste Matters: Innovations in Free - from Product Formulations seminar that took place on 19 November 2014.

The Food Matters Live Lunchbox Series continues as Ana - Kristina Skrapac, a Registered Dietician and spokesperson for the British Dietetic Association, shares useful tips for a child's healthy lunchbox ahead of Healthy Eating Week 2015.

Secondly, the team at Food Matters Live bend over backwards to make the event work for us and genuinely understand our requirements for our product.

Ahead of the debate on Ending Childhood Obesity at Food Matters Live 2016, Alison Tedstone, Chief Nutritionist & Director of the Diet & Obesity Team at Public Health England, outlines how Public Health England will lead the reformulation programme set out in the Childhood Obesity Strategy.

Speaking from Food Matters Live 2016, Tim Harford shares his views on the sugar tax on soft drinks together with the impact of the tax on public health.

«The 2017 Food Matters Live was our first really big trade event and we will definitely be back next year.

Continue the debate at Food Matters Live, with three days of free seminars on «Free - from, allergy and intolerance»

Speaking from Food Matters Live 2016, Tim Smith tells us how Tesco PLC have reformulated their soft drinks led by consumer demand for healthier choices.

On Monday 16 May, in collaboration with United Nations» International Year of Pulses, Food Matters Live was delighted to welcome key members of the food and drink industry to an industry briefing dedicated to innovation and NPD with pulse fractions.

Ruth Holroyd shares the views from celebrity chefs Angela Hartnett and Nick Nairn as they discussed «the influence of celebrity on what we eat» during Food Matters Live.

In a recent blog, digital brand agency Salad share their key highlights from attending Food Matters Live 2017, and explore the latest insights and successful case studies at the forefront of the food futures movement.

Speaking from Food Matters Live 2016, Emma Reed discusses the importance of cross-sector collaboration in the fight against childhood obesity.

I hope to see you at my Food Matters Live seminar on 24th November, when I will be examining how food and agriculture systems and technology need to be modified to respond to environmental change.

Gavin Partington, Director General, British Soft Drinks Association shares some views from the soft drinks industry ahead of the panel debate at Food Matters Live on Tuesday, 17 November.

The Food Matters Live Lunchbox series continues as Dr Morgaine Gaye, a world - leading food futurologist, takes a look at what a lunchbox of the future may contain!

We would recommend this show to anyone who has a food & beverage brand, whether it be a new company or one that's been around a while, Food Matters Live is a great place to exhibit your products!»

Ruth Holroyd, freelance writer, reports from the conference debate at The Food Matters Live which addressed the subject of «Creating a healthier food environment: stimulating and meeting demand»

In the second in the Food Matters Live Lunchbox Series, Andy Jones, Chair of the Hospital Caterers Association, shares his recommendations for a lunchbox for an elderly patient in a hospital setting.

Professor Paul Berryman will speak at Food Matters Live on Examining how food and agriculture systems and technology need to be modified to respond to environmental change.

Dr Lisa Wilson will be speaking in the Food Matters Live Conference on Thursday, 19 November on the subject of Nourishing an ageing population.

The first in a series of videos for Food Matters Live 2015, Stefan Gates, author, TV Presenter and «Gastronaut» shares his views on how to get children curious and interested in food and good nutrition - and the importance of making food into an adventure which is interactive, aspirational and above all, enjoyable.

Professor Charles Spence, chef Charles Michel and Dr Ophelia Deroy from the Institute of Philosophy will be delivering an interactive session on the subject of «Eating with our eyes: using the mind to trick the stomach into healthy eating» in the Food Matters Live Conference on 18th November 2014.

Taking place at Food Matters Live 2017, the Public Health Responsibility Conference sets out to redress the understanding between the foodservice industry and policy makers.

Cognitive function was a key theme in a number of presentations at this year's Food Matters Live conference.

We will be exhibiting at Vitafoods, Geneva in May (Preview in May issue), Food Matters Live 2017 and HiE.

I am looking forward to discussing this at Food Matters Live in November as part of the seminar on improving food and nutrition for children on 23 November 2016.

The Food Matters Live conference began with a panel debate on The nutritional state of the nation: whose responsibility is it?

To highlight how new technologies can transform industries the Food Is Life event car will be at Food Matters Live.

Day 2 of the Free - from, allergy and intolerance seminar programme at the inaugural Food Matters Live event began with a session on Delivering free - from products in the foodservice sector, and featured speakers from two providers at opposite ends of the size spectrum — a small independent, and a full - scale national casual dining restaurant.

She will be speaking at the The Food Matters Live conference in November, helping to assess the political, regulatory, social and economic drivers for improving the availability and consumption of nutritious food and drink.

These complex issues will be explored further here, and at The Food Matters Live conference.

«We were delighted with the response we had from this year's Food Matters Live Exhibition, there was a huge amount of interest and positivity for our # 1 Brand Products and we are already planning a bigger stand for 2018.»

«Once again we had a great show at Food Matters Live - our first year was 2016 which also was a success!

The Embassy of Japan, Zen - Noh and Nourinchukin bank co-hosted a live attraction at Food Matters Live 2017 called «What's Inside Japanese Ingredients».

We are already looking forward to continuing our successful collaboration with Food Matters Live in 2018.

Food Matters Live is an excellent platform that gathers food experts, government, businesses and media just to mention a few, and we are grateful for the opportunity to share our information with such a wide ranging audience across the food and drink industry.

We exhibited at Food Matters Live for the first time this year and found the event a very worthwhile experience.