Sentences with phrase «food policy center»

Hunter College, NYC Food Policy Center at HUNTER College.

Charles Platkin, PhD, MPH, Executive Director of the New York City Food Policy Center at Hunter College takes a look at a few or your kids favorite holiday candy and what's inside.

Materials provided by Hunter College, NYC Food Policy Center at HUNTER College.

Part of a breakfast series put on by the New York City Food Policy Center at Hunter College, the event, Zoning and the City «s Food System: Opportunities to Shape Healthier Food Environments in NYC, brought together a full room of interested parties - students, advocates, and others - at the CUNY Graduate Center.

In addition to the Speaker, representatives from the New York Academy of Medicine, the Food Policy Center at Hunter College, the East and Central Harlem Public Health Office, and the New Harlem East Merchants Association were present.

Charles Platkin of Hunter's Food Policy Center sent me this photo taken on the subway a week or so ago.

Not exact matches

«Once pollutants get into the ground water, they move pretty freely, so it makes a lot of sense to expand the types of waters covered by the EPA,» said Bob Martin director of food system policy, Johns Hopkins Center for a Livable Future.

According to the Center on Budget and Policy Priorities, a nonpartisan research group that focuses on reducing poverty, 20 million children in the United States (nearly 1 in 4) will have received Supplemental Nutrition Assistance Program (SNAP) benefits — better known as food stamps — in 2016.

Jared Bernstein, an economist in the Obama administration who is now at the Center on Budget and Policy Priorities, expects some counter-tariffs, maybe from China on food products.

Arguing against the motion is Charles Benbrook, a research professor at the Center for Sustaining Agriculture and Natural Resources at Washington State University and program leader of Measure to Manage: Farm and Food Diagnostics for Sustainability and Health, and Margaret Mellon, a science policy consultant in the areas of antibiotics, genetic engineering and sustainable agriculture.

At the Center for Nutrition Policy and Promotion, we are excited about using local foods and flavors to create healthy and delicious plates.

GE Food Alert, www.gefoodalert.org/index.cfm GeneWatch, www.gene-watch.org/index.html GMO Free World, http://gmofreeworld.blogspot.com GMO Journal, www.gmo-journal.com GMO Policies: United States and European Union, gmopolicycomparison.weebly.com GM Watch, www.gmwatch.org Soyinfo Center, www.soyinfocenter.com The Share Guide, www.shareguide.com

Arguing against the motion was Charles Benbrook, a research professor at the Center for Sustaining Agriculture and Natural Resources at Washington State University and program leader of Measure to Manage: Farm and Food Diagnostics for Sustainability and Health, and Margaret Mellon, a science policy consultant in the areas of antibiotics, genetic engineering and sustainable agriculture.

The USDA Center for Nutrition Policy and Promotion (CNPP) has developed a new infographic — Let's Talk Trash (1 - page infographic, 2 - page infographic)-- to inform American consumers about food loss and waste.

Developed by BCFNFoundation with Milan center for food law and policy.

Despite smallholder agriculture now taking center stage in international food security policy discussions there is a strong push within the CFS for promoting chemical agriculture and GMO's as the solution for smallholders despite the high suitability and affordability of organic agriculture for smallholders.

Todd Kuiken, senior programme associate with the Synthetic Biology Project at the Woodrow Wilson International Center for Scholars in Washington, speaks with Lisa Palmer on why he is promoting informed policy - making for the emerging food products being produced by synthetic biology processes.

SoFAB is home to several entities, among them the SoFAB Center for Food Law, Policy & Culture, SoFAB Culinary Library & Archive, the Southern Food & Beverage Museum, Museum of the American Cocktail, and SoFAB Media.

To help inform them about food waste, the USDA Center for Nutrition Policy and Promotion has developed a new infographic, Let's Talk Trash, with information on food loss and waste facts and reduction tips.

In addition, today, USDA is launching a new consumer education campaign through its Center for Nutrition Policy and Promotion with information on food loss and waste facts and reduction tips.

In today's online issue of U.S. News and World Report, Marilyn Schwartz, Ph.D., deputy director of the Rudd Center for Food Policy and Obesity at Yale University in New Haven, Conn., notes that parents in states without strong laws governing competitive foods can still take action.

Guidance Materials: The state Department of Education funds and collaborates with the John C. Stalker Institute of Food and Nutrition to operate an online policy development resource center.

~ Marlene Schwartz, Ph.D., co-director of the Rudd Center for Food Policy and Obesity at Yale University

The Department of Education conducted a review (2008) of the content of district school wellness policies using a school wellness policy assessment tool developed in partnership with the Rudd Center for Food Policy & Obesity at Yale Univepolicy assessment tool developed in partnership with the Rudd Center for Food Policy & Obesity at Yale UnivePolicy & Obesity at Yale University.

Some highlights from the study, which was led by the Rudd Center for Food Policy & Obesity at the University of Connecticut:

A new study from the UConn Rudd Center for Food Policy & Obesity has just been released, and the study title says it all: «New School Meal Regulations Increase Fruit Consumption and Do Not Increase Total Plate Waste.»

I received invaluable assistance from the Center for Science in the Public Interest in getting the letter circulated, and it has now been signed by 29 organizations and individuals, including: CSPI; the Yale Rudd Center for Food Policy & Obesity; the Jamie Oliver Food Foundation; the Environmental Working Group; Healthy, Child, Healthy World; The Healthy Schools Campaign; Chef Ann Cooper; Dr. Yoni Freedhoff and many more.

NEWS ADVISORY FOR IMMEDIATE RELEASE October 11, 2017 CONTACT: Rodger Cooley Chicago Food Policy Action Council [email protected] 773-354-2091 Colleen McKinney Center for Good Food Purchasing [email protected] 206-920-0945 Chicago Food Policy Action Council secures Good Food -LSB-...]

Block grants are a favorite tool of conservatives to shrink the role of the federal government and reduce the size of social programs, but as the Center on Budget and Policy Priorities well articulated in a statement hastily released yesterday, block grants in the particular context of school food are very likely to put children's health and wellbeing at risk:

I'm catching up on news items from last week and wanted to share an important new study from The Yale Rudd Center for Food Policy & Obesity regarding how parents view food industry marketing practices targeted toward their children, a study... [Continue readFood Policy & Obesity regarding how parents view food industry marketing practices targeted toward their children, a study... [Continue readfood industry marketing practices targeted toward their children, a study... [Continue reading]

The Rudd Center for Food Policy and Obesity at Yale University has released the results of a study showing that kids will actually eat low - sugar cereal and that «serving high - sugar cereals may increase children's total sugar consumption and reduce... [Continue reading]

Created by the Yale Rudd Center for Food Policy & Obesity, Rudd «Roots was designed not only to help parents navigate the complex world of school food but also to link grassroots efforts around the counFood Policy & Obesity, Rudd «Roots was designed not only to help parents navigate the complex world of school food but also to link grassroots efforts around the counfood but also to link grassroots efforts around the country.

And, by the way, later this summer I hope to share with you some more information on the Rudd Center and the many resources it offers parents in the areas of school food reform, wellness policies and more.

I'll be joined by an impressive group of co-panelists: the Yale Rudd Center for Food Policy & Obesity, Leah Segedie of Mamavation, Casey Hinds of KY Healthy Kids, Corporate Accountability International and Anna Lappé, principal of Small Planet Institute and creator of Food MythBusters films.

Now advocates have a powerful tool to help them: a new procurement policy that helps put core values at the center of school food purchasing.

Marion Nestle tweeted yesterday about this article from Kelly Brownell, director of Yale's Rudd Center for Food Policy and Obesity, which is all about how the food industry encourages overeatFood Policy and Obesity, which is all about how the food industry encourages overeatfood industry encourages overeating.

As Kelly Brownell, director of Yale's Rudd Center for Food Policy and Obesity, once noted, «The Roberts Wood Johnson Foundation is by far the biggest funder of work on childhood obesity, -LSB-...]

But Marlene Schwartz, deputy director of Yale University's Rudd Center for Food Policy and Obesity, said schools should not presume that children will shun no - frills milk.

At the Yale Rudd Center for Food Policy and Obesity, we believe the calorie maximum limits are reasonable and wholeheartedly agree with TLT's long view approach.

The plea, which Nutrition Service Center Manager Dan Ellnor said was «heartfelt and well researched,» made the district take a closer look at vegetarianism as a food service policy.

The Food Research & Action Center (FRAC) is the leading national nonprofit organization working to improve public policies and public - private partnerships to eradicate hunger and undernutrition in the United States.

Last week, after I declared my refusal to watch the HBO series, «Weight of the Nation,» Marlene Schwartz, of the Rudd Center for Food Policy and Obesity (a group featured in the program) politely suggested that I give all four episodes a chance before I criticize.

«If junk food rules the lunchroom, parents who want to pack healthy meals risk having their kids marginalized,» explained Nancy Becker, MS, RDN, nutrition policy manager for the Center for Science in the Public Interest, in an email interview.

As Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity at Yale University, has already pointed out, this all could backfire terribly.

For that, you must go elsewhere, for example, to the Center for Science in the Public Interest, the Berkeley Media Studies Group, or the Rudd Center for Food Policy and Obesity.

«It's substantively not the most critical health issue, yet it was framed in such a way that the public outcry actually changed food policy in a matter of weeks,» said Sarah Klein, a lawyer at the Center for Science in the Public Interest.

A study released in March by the University of Connecticut's Rudd Center for Food Policy & Obesity shows that students are eating more nutritious school foods and discarding less of their lunches under the healthier standards.

«I think that the people that are trying to make those small amounts of money stretch and feed all of these children have one of the hardest jobs,» says Marlene Schwartz, director of the Rudd Center for Food Policy and Obesity.

«It is a good idea to try to pair less preferred foods, like vegetables, particularly those that your child doesn't like so much, with something to give it a little more flavor,» Marlene Schwartz of the Rudd Center for Food Policy and Obesity at Yale University told Reuters.

In a new study, the UConn Rudd Center for Food Policy & Obesity has found that, despite promises from candy makers to curb their youth advertising, children's exposure to candy ads has actually seen a 74 percent increase.