Sentences with phrase «food processor and pulse on»

For the cake pops, add the walnuts and coconut to the bowl of your food processor and pulse on high for 2 minutes, until walnuts are in little pieces.

Place chunks of peeled pineapple in the food processor and pulse on and off until evenly crushed.

Combine the chocolate chips and walnuts in a food processor and pulse on and off until finely chopped.

Place the tomatoes, olive oil, garlic cloves, red pepper flakes, sea salt and basil into the large work bowl of your KitchenAid ® 11 - Cup Food Processor and pulse on medium speed until ingredients are finely chopped.

Put the flour, brown sugar, baking soda, and salt in the food processor and pulse on low to incorporate.

Once the almonds are warmed, you'll place them in your food processor and pulse on HIGH for two minutes.

Not exact matches

Cut your cooled boiled clementines, keeping the peel on in half and pulse in your food processor until they are finely chopped but not quite pureed.

Pulse the cookies in a food processor until finely chopped, mix with the butter and press evenly on the bottom of a 13X9 ″ baking pan.

If using a food processor, it is best to pulse on and off a few times, instead of running the blade constantly, as this will help ensure that you end up with chopped almonds rather than almond butter.

Line 2 large baking sheets with parchment paper on top of the piping guide, and set aside.In the bowl of a food processor, combine the ground almonds and powdered sugar, and pulse until completely combined and homogeneous.

Pour sesame seeds into your food processor or blender (I use my Ninja) and turn on, pulsing, then add the olive oil.

I probably didn't chop the broccoli quite fine enough on this first attempt, so next time I'll cut the stems and florets coarsely, then pulse them in the food processor.

Add beans, dates, coconut oil and coffee to the food processor an pulse on high speed for about a minute.

Put the walnuts in a food processor fitted with the metal blade and pulse on and off until finely chopped.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Rinse the cauliflower florets thoroughly, and pulse them in a food processor until they are the texture of short - grain cooked rice (or grate the florets as finely as possible on a box grater).

In a food processor, add the polenta, rice, chickpea flour, garlic powder, and sea salt and pulse first to combine, then process just until the mixture comes together in a ball on the blade.

In a food processor add your mixed nuts and pulse a few times before processing on full speed.

Meanwhile, chop the spinach finely, either by hand or in a food processor by pulsing on and off with the metal blade.

Season to taste with salt and pepper, and pulse the food processor on and off a few times to mix once again.

Chop onions in a food processor with the knife blade, and pulse on / off until onions are in small pieces.

The other advantage of pressing the pulp (besides more milk) is that it's less likely to crack the container you freeze it in (less water equals less expansion during freezing), it thaws faster (simply pop a frozen pint into the microwave for a minute or two, then pulse in a food processor), has less impact on the moisture balance of recipes, and it dehydrates faster... a win win.

Place all the ingredient in a bowl of a food processor and pulse until well combined, and the crust starts to rise on the sides of the processor bowl.

If using a food processor, pulse on and off while slowly adding the water.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

Yes definitely it's a great idea to freeze it:) I would mix it all up — maybe go for a finer texture than I show on the photos so definitely use a food processor and pulse the mix a few times.

Step 3: Add egg and vanilla and turn on food processor to pulse then buttermilk and pumpkin until the dough forms into a ball.

Place the cranberries in a food processor fitted with the blade and pulse on and off until evenly and finely chopped.

Pulse a few times to get all of the ingredients incorporated and then run your processor until the ingredients start to form one big ball of «dough» on the side of the food processor.

Add 1 cup of blanched Spanish almonds onto a baking tray lined with foil paper, move the almonds around so they are all on a single layer, add the almonds into a pre-heated oven, bake and broil option 175 C - 350 F for 11 minutes, then take the almonds out of the oven and cool for 2 minutes, then add the toasted almonds into a food processor and pulse them until they are well chopped, set aside

Instead of using the food processor, I would just be sure to chop the onions and mushrooms very small to begin with, maybe even mash the beans on their own, and give the oats the slightest pulse or two in your blender (you don't want oat flour); then use your hands or a bean masher to process it until it's like meatloaf consistency.

I used a food processor for the slaw and the sauce which made things extra easy but if you don't have one make sure to finely chop everything or use a blender on pulse mode until you get the right consistency.

I have a smaller (large) food processor with pulse and on....

The texture of mine very much resembled couscous (perhaps I pulsed the cauliflower in the food processor a bit too much) and I made a couple substitutions based on what I had on hand (oregano instead of thyme, red and yellow bell peppers instead of green) but I thought the flavor was quite nice.

When nuts are thoroughly cool, put them in food processor with 1/4 cup of sugar and pulse on / off to finely grind nuts; set aside.

All you have to do is pulse panko in the food processor (and if you don't have on of those, you can just throw them in a Ziploc bag and go to town with a mallet or spoon) to break it up a bit.

Toss some gnarly ginger knobs into a food processor (skins on) and pulse until the ginger is nothing but a coarse paste.

Pulse for 10 seconds to break it up then slowly add olive oil while the food processor is on to create a paste, adding salt and pepper to taste.

Cut the beef into small cubes and grind it in 2 - 3 batches in your food processor, on pulse, until it has the consistency of ground beef.

Add the dry ingredients to the wet that are already in the food processor and process on pulse until just incorporated, no more.

If using a food processor, it is best to pulse on and off a few times, instead of running the blade constantly, as this will help ensure that you end up with chopped almonds rather than almond butter.

Pulse until well combined (you may need to stop and scrape down sides depending on size of food processor).