Sentences with phrase «food procurement program»
The Oakland, California Unified School District recently made news by adopting a Good Food Procurement Program (GFPP).
http://www.dcschoolfoodproject.org/ Not exact matches
The secret renegotiation also failed to address the numerous other problems with CETA including a billion dollar increase to drug prices, threats to supply - management, a ratchet mechanism that locks in privatization and restrictions to local procurement which will hurt locally sourced food programs and other buy local programs.
Last year, the food service program set a goal of 15 % local procurement... and they reached it!
Last year, the food service program set a goal of 15 % local procurement — and they reached it!
It provides in - depth programming that helps grow local food procurement capacity; educates the public about the importance and impact of Good Food; engages local school districts; and illuminates local, statewide and national food polfood procurement capacity; educates the public about the importance and impact of Good Food; engages local school districts; and illuminates local, statewide and national food polFood; engages local school districts; and illuminates local, statewide and national food polfood policy.
From procurement and finance to menu development and lunchroom education, this online course series provides in - depth training on how to implement effective change in school food programs.
Understand the federal guidelines for procurement and the formal and informal processes for procuring food for school meal programs.
Last year, the food service program set a goal of 15 % local procurement... and they reached it!
The Chicago Food Policy Action Council and the Food Chain Workers Alliance have played a leadership role in the City's adoption of the Program by supporting the Chicago Good Food Taskforce organized by the Mayor's Office including multiple City of Chicago Sister Agencies (Chicago Public Schools, Chicago Park District, Chicago City Colleges, Chicago Housing Authority) and Departments (Department of Public Health, Department of Family and Support Services, Department of Cultural Affairs and Special Events, Aviation, and Procurement).
FOR IMMEDIATE RELEASE Contact: Jose Oliva, 773.612.2559 Rodger Cooley, 773.354.2091, [email protected] CHICAGO PUBLIC SCHOOL BOARD VOTES TO ADOPT GOOD FOOD PURCHASING POLICY The fourth school district in the country to adopt such a policy, the Good Food Purchasing Program will shift nearly $ 80 million annually in public procurement dollars toward food that is sustainable, -LSB-FOOD PURCHASING POLICY The fourth school district in the country to adopt such a policy, the Good Food Purchasing Program will shift nearly $ 80 million annually in public procurement dollars toward food that is sustainable, -LSB-FOOD PURCHASING POLICY The fourth school district in the country to adopt such a policy, the Good Food Purchasing Program will shift nearly $ 80 million annually in public procurement dollars toward food that is sustainable, -LSB-Food Purchasing Program will shift nearly $ 80 million annually in public procurement dollars toward food that is sustainable, -LSB-Food Purchasing Program will shift nearly $ 80 million annually in public procurement dollars toward food that is sustainable, -LSB-food that is sustainable, -LSB-food that is sustainable, -LSB-...]
The Good Food Purchasing Program is the first procurement model in the country to support these food system values in equal measFood Purchasing Program is the first procurement model in the country to support these food system values in equal measfood system values in equal measure.
We'll explore the ins and outs of school meal program operations, from procurement and finance to lunchroom education and human resources, including the primary challenges that school food programs face today.
In School Food Procurement, we'll discuss why procurement is so important in school food, and how to align your procurement practices with the mission and vision of your school meal progFood Procurement, we'll discuss why procurement is so important in school food, and how to align your procurement practices with the mission and vision of your school meProcurement, we'll discuss why procurement is so important in school food, and how to align your procurement practices with the mission and vision of your school meprocurement is so important in school food, and how to align your procurement practices with the mission and vision of your school meal progfood, and how to align your procurement practices with the mission and vision of your school meprocurement practices with the mission and vision of your school meal program.
From procurement and finance to menu development and lunchroom education, this online course series provides in - depth training on how to implement effective change in school food programs.
Our panel of school nutrition professionals will deliver creative ways you can use mushrooms to enhance your existing recipes, help you manage food costs, and take advantage of procurement through the USDA Foods Program.
The 2008 federal Farm Bill allows schools to specify «local» as a bid requirement for foods purchased with Child Nutrition Programs funds, making it easier for schools to change long - standing procurement practices.
«A growing number of cities and counties are adding sustainable food procurement to their green purchasing programs,» said
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• Planned, coordinated and implemented food service programs in compliance with USDA standards and Federal Meal Reimbursement program requirements • Handled procurement and maintenance of food and supply inventories for kitchen and commissary.
• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally
Professional Summary Summary of Qualifications & Accomplishments Direct & Indirect Procurement, Process Improvement, Strategic Sourcing Support, SAP Functional Support, Vendor Management & Evaluation, Project Management, Contract Administration, Program Implementation, Data Migration within the Food / Beverage & Pharma Industries.