Sentences with phrase «food quality manager»

Crafting a Food Quality Manager resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition.

Highly seasoned and conscientious Food Quality Manager with the highest professional standards for safe food handling and distribution.

Not exact matches

«The challenge was finding a way to preserve the food's quality during delivery,» Brand manager for the Starbucks food team Jane Maly said in a press release.

We are happy to be able to provide a full range of quality products and fresh foods, making it possible for our customers to buy their every essentials and their groceries at low prices and in one place», stated Store Manager, Valérie Clermont.

CoPak's vice president of operations, controller, customer service manager and quality assurance manager all once worked at Pennsylvania - based snack food maker Wise Foods.

The company has a quality assurance manager / microbiologist and a staff of 15 well - trained quality assurance and HACCP technicians to oversee food manufacturing methods.

«We're passionate about great, quality greens, supported by our commitment to service excellence, food safety, quality assurance, consistency and sustainability,» said Dean Scott, Lakeside's marketing manager.

Recipes are readily available and the company's thorough training program ensures its line cooks and managers understand the quality and consistency of the food.

Lindsey Yeakle is the Gluten - Free Food Service (GFFS) Quality Control Manager for the Gluten Intolerance Group (GIG).

It is a good way to go because our managers have been with us a long time and know what we want in terms of quality of food and customer service.»

When asked to describe their title, 59 % of respondents self - identified as working in research & development (president / VP of R&D, food tech, chemist, scientist, chef, project manager, lab tech, etc.); or QA / QC (quality - assurance manager, quality - control manager, QA / QC personnel, etc.).

Ciaran Murphy, quality inspection control business manager at Ishida Europe, explores how foreign body inspection systems are adding value to the food production industry

The term digitalisation is broad, and has fast become an industry «buzzword», but we're now seeing it mature into real, usable solutions for food and beverage manufacturers to mitigate against food safety risks and help drive their businesses forward - writes Alex Bromage, food safety & quality services business manager in an exclusive for Packaging Europe.

«This is another important development that helps to ensure food quality and safety,» comments Jim Bedford, Ishida Europe's Product Manager for X-ray Systems.

«We pride ourselves on offering our customers high - quality ingredients that consumers know, love and trust,» stated Andrew Scribner, vice president and general manager of Kraft Food Ingredients.

Previously she served as Quality Assurance Manager for PetSmart's own food and treat brands, Director of Technical Services for MarketFare Foods, as Quality Assurance Manager for other meat and RTE refrigerated and frozen food processors, and as a food safety auditor.

Choose Suppliers Well, In Case Your Customers Demand Rare Food service quality assurance managers may not like it, but medium - rare beef is making a comeback.

Choose Suppliers Well, In Case Your Customers Demand Rare Food service quality assurance managers may not like it, but mediu...

If you do no longer wish to receive information from us please write to the Quality Food Awards Data Manager at 6th Floor, Davis House, Robert Street, Croydon, CR0 1QQ, United Kingdom or email [email protected].

In the food service industry, back - of - the - house (BOH) technology is focused on reducing costs, improving operational efficiency, improving food quality and helping managers to govern more efficiently.

If anyone has any doubt, ask Nestlé why they refused to audit the department of Quality Food Safety Management in the head office, when I, as the Corporate Manager, asked for it?

Because students are much more selective, food service managers must market the school lunch programs, providing quality food and variety, Cinnamon says, or «they «re going to brown bag it or go out somewhere else.

Where workers» rights are protected - when your food is produced by fully - trained staff working in safe and secure conditions - quality tends to be higher as the managers are forced to look for alternatives.

John Maguire, former manager of Nassau's emergency operations center, had something good to say about the quality of food Singh served to emergency workers after superstorm Sandy.

Led by produce manager Rick Miller, topics will range from how to read labels on high quality kibbles or canned foods to raw diet plans.

Pets are living longer lives, and it is important for them to maintain a high quality of life, says James Chen, brand manager for AvoDerm pet food.

Because most pet owners consider their pets to be family members, ensuring that four - legged relations are eating the same quality foods as their human kin is significant, said Jessica Holtz, senior manager, sales and marketing effectiveness, at Petcurean Pet Nutrition in Chilliwack, British Columbia, Canada.

«Pet food and treat manufacturers are continuously seeking new protein ingredients that are high - quality, cost - effective and label - friendly,» said Gary Davenport, Ph.D, companion animal technical manager for ADM Animal Nutrition in Qunicy, Ill. «Versity has an amino acid profile similar to an egg, but at a more economical price, making it an ideal complementary or replacement protein source for dogs and cats.»

Becky Krause, pet and wild bird division manager at Prince Corporation — a wholesale distributor and manufacturer of agricultural, lawn and garden, pet and wild bird products — says pet stores are uniquely suited to selling premium foods, since customers often need some explanation about what makes these foods higher in quality or in price.

Says Amanda Harris, corporate assistant baker manager for Three Dog Bakery: «Most customers are willing to spend the extra money to have the peace of mind that they are feeding their pets a quality foods.»

All passengers will enjoy the upgraded service, presence of a quality control manager and improved food and beverage service throughout the Golden Eagle.

The hospitality industry offers a vast range of employment opportunities, but all positions, from bellhops to executive managers, share the same goal: providing high - quality food and lodging services.

A Food Services Manager runs the operations of restaurants, grocery stores or other food establishments, overseeing such areas as inventory, staffing, quality control and customer satisfactFood Services Manager runs the operations of restaurants, grocery stores or other food establishments, overseeing such areas as inventory, staffing, quality control and customer satisfactfood establishments, overseeing such areas as inventory, staffing, quality control and customer satisfaction.

Train Manager - In - Training and new staff to prepare food for hotel nightly reception bartend and assist staff in all areas to ensure high quality customer service

Restaurant managers are accountable for handling overall operations right from the best customer service to quality of food served in the restaurant.

Helping the general manager in all the restaurant duties, including wait staff and kitchen supervision, customer service, scheduling, ensuring food and beverage quality, opening / closing and overall management.

Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well.

Fast Food Managers run commercial establishments and make sure high - quality food and drinks are delivered to customFood Managers run commercial establishments and make sure high - quality food and drinks are delivered to customfood and drinks are delivered to customers.

To work for one of the top food manufacturing company and handle finance activities of the plant and support operations team, accounts department, and plant manager in obtaining quality and quantity production.

Just like other positions within the hospitality sector, there are certain qualities every hiring manager is looking for in a candidate for the food server position.

Duties and responsibilities of a Food Safety Manager include training other employees, maintaining documentation, making sure products meet quality standards, educating suppliers, and conducting safety audits.

Ensure quality of food items and notify manager if it fails to meet the expected specifications

In performing their duties, food and beverage managers oversee the daily operations in a food and beverage company, restaurant or hotel to ensure compliance with set quality standards.

Some of the qualities required to work and succeed as a manager in the food and beverage industry include customer service, leadership, as well as organizational skills.

Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.

Food and beverage managers carry out important functions to ensure top quality of service is delivered to customers in a restaurant.

To gain the position of a kitchen manager and ensure high quality standards of food production and service in an organized food service centre.

RELEVENT EXPERIENCE McDonald's, Edenton, NC Manager Jan 2008 — Present • Supervise team members in order to ensure quality of service • Supervise kitchen activities to ensure quality of food • Hire, train and schedule the activities of food service personnel • Ensure cleanliness of the outlet • Investigate and resolve complaints akin to food service and quality • Maintain inventory and ensure adequate stocks • Manage cash register

Food Service Manager is not only responsible for the major tasks like supervision, quality control and department maintenance but also for apparently minor looking tasks such as checking, planning and ensuring that the food department works smoothly and in a flawless manFood Service Manager is not only responsible for the major tasks like supervision, quality control and department maintenance but also for apparently minor looking tasks such as checking, planning and ensuring that the food department works smoothly and in a flawless manfood department works smoothly and in a flawless manner.

Managers at McDonald's are hired especially to ensure the smooth running of the restaurant, and to make sure that customer service and food quality standards are met appropriately.