Sentences with phrase «food restaurants as»

For the Chase Sapphire Reserve and Chase Sapphire Preferred cards, you'll earn 3X or 2X points per $ 1 (respectively) for all dining purchases, which is defined by Chase as, «merchants whose primary business is sit - down or eat - in dining, including fast food restaurants as well as fine dining establishments.»

Living in Belize can be a challenge for those addicted to fast food restaurants as all US franchises are illegal.

This applies to fast food restaurants as well.

This applies to fast food restaurants as well.

Eligible purchases for the 2 % cash back include not just fueling up gas at gas stations but other purchases you make at gas stations, in addition to purchases at full - service and fast food restaurants as well as cafes.

And joining the fun this season is Giancarlo Esposito, reprising his «Breaking Bad» villain, Gus Fring, the methamphetamine dealer who uses his fast - food restaurant as a front.

If you were to invest in a fast - food restaurant as a real - estate investor (not opening up a fast - food franchise), you would buy the building that the restaurant is housed in.

Not exact matches

Competition between restaurants has intensified as Yum, McDonald's Corp and Domino's Pizza Inc pull out all the stops to lure diners with dollar menus, discounts and new breakfast items as consumers increasingly spend less on processed food and eating out.

Some of Tom Cat's employees and advocacy groups, such as Brandworkers, a non-profit organization for food workers, believed the dismissals were improperly handled, sparking a local and national outcry that led to protests, bad press and boycotts of Tom Cat Bakery bread from famous restaurants such as Le Bernardin.

Researchers found sit - down restaurants as unhealthy as fast food.

A former cook at restaurants like Manhattan's Gramercy Tavern and Soho House, Mast describes himself as the typical «Brooklyn, food - curious person who wanted to get to the bottom of how food is made.»

As the tenants went away, so did the retailers; many of the other restaurants in that food court didn't make it.

It also sees lucrative opportunities in developing new food and beverage brands and restaurants it can use at other locations, plus meeting and banquet space, a marina with boat slip leases, and the ability of owners to rent their condos as part of the hotel operation.

Diorio continues to invest in improving Impinj's hardware and software — and to identify new markets for its use, such as tracking food preparation and service at restaurants.

Within six months, the company increased ten-fold from 3,000 to 30,000 distribution points that include company operated stores, franchised businesses, retailers, grocers, restaurant chains, and food service locations, such as college campuses.

While most food companies and restaurants treat recipes as guarded secrets, Soylent links to a website dedicated to DIY Soylent.

Higher prices paid to farmers, combined with lower imports, may increase grocery and restaurant costs for baked goods and cereals as much as 4 percent next year, the U.S. Department of Agriculture said Tuesday in its first forecast of food - price inflation for 2018.

Penegor is certainly right about the downturn in sales at restaurants, as we have previously noted, and other fast - food chains such as Burger King and Taco Bell also saw sales declines in their most recent quarters.

But the past few years have been tough on casual restaurants — a vast category that occupies everything between fast food and fine dining — as chains have surrendered market share to a growing wave of upscale fast - food brands like Five Guys and Freshii.

Now it looks as though bargain shoppers are once again controlling the restaurant industry — something that is driving consumers away from casual chains in favor of eating at home or at fast - food and fast - casual chains.

While 365 takes aim at budget gourmets and cash - strapped «millennial moms», grocery experts said it also needs to appeal to people who buy from a range of other food sellers, from Kroger and Walmart to Amazon.com, restaurant delivery companies and meal kit providers such as Blue Apron.

«Today as food culture changes and generations grow up with smartphones, our customers seek restaurant experiences that fit their lifestyle.»

There is a growing trend among restaurants, as with Chipotle, to use more fresh, unprocessed food.

Despite its small footprint, Eatsa has garnered outsized buzz for the novelty of how its restaurants sell and deliver customers their food: Diners place their orders and pay on iPads, then pick up their meal in cubbyholes with doors doubling as digital screens displaying order numbers.

A career as a food blogger, restaurant reviewer or café owner can help you achieve that vision and turn that passion into a business.

Other fast - food restaurants, such as chief rival Burger King, have veggie burgers or other options for the 5 % or so of North Americans who don't eat meat.

Fast food delivery has become a growing trend as restaurant chains try to boost the convenience factor of their food to keep customers satisfied.

Westfield has been seen as a pioneer in U.S. mall redevelopment, melding traditional mall retailers with atypical mall fixtures like upscale food courts, high - end restaurants, bars, cinemas and boutique fashion outlets.

Ikea's food and restaurant business alone raked in $ 1.76 billion in 2015 — and with over 328 stores in 43 countries, it certainly qualifies as a global restaurant chain.

Chick - fil - A, which was said to have the most delicious food, as well as the highest satisfaction score among a cast of restaurants, including KFC, Boston Market, Popeyes Louisiana Kitchen, and others.

Creator Arber Puci said the app spawned from the idea that everyone has friends and family who are amazing cooks and can use that talent to make some extra money, while consumers will find it cheaper than restaurants, take - out joints or other food delivery services such as Uber Eats.

In 2000, research conducted by Darden showed a strong consumer appetite for a healthier alternative to fatty restaurant foods such as spinach - artichoke dip.

Fast casual chains sell food that consumers perceive as having higher quality than fast - food restaurants and are also priced a few dollars above those bargain - focused chains, but doesn't require table service like Olive Garden, Applebee's and other casual - dining chains.

«You can argue it's harder to maintain control [over food quality and restaurant management] as you get bigger,» said Marzilli.

The partygoers were portrayed as free - spirited, self - absorbed freegans who mostly sat around immersed in their smartphones and eating food they dug out of restaurant dumpsters.

Chipotle, one of the first national brands to market where its ingredients come from, has faced supply - chain issues and food - borne - illness outbreaks as its restaurants have grown in number to more than 2,300.

It's likely Ontario's restaurant food inflation will continue to rise, he said, as price - sensitive restaurateurs realize they did not increase prices enough initially or learn they did not account for the costs of other new legislation, including new rules around vacation and holiday pay.

Food is a restaurant's most expensive cost after labour, said Rilett, who anticipates another bump in prices when the minimum wage impact ripples into the price of food as farmers, processors and others also face increased coFood is a restaurant's most expensive cost after labour, said Rilett, who anticipates another bump in prices when the minimum wage impact ripples into the price of food as farmers, processors and others also face increased cofood as farmers, processors and others also face increased costs.

Facebook launched a service earlier this month that would allow users to order food from restaurants such as Papa John's and delivery services such as GrubHub and Amazon - partner Olo.

This century - old warehouse district enjoys a new life as home to trendy office space mixed with theatres, nightclubs, restaurants, shops and gourmet food markets.

You can buy Teatulia's products in food stores, but a lot of people's first exposure to the brand may just come when they're dining out at a restaurant, such as City Bakery or Birdbath Bakery, or in their college's food hall, including the University of Michigan.

Mayor Cornett, who admits his city has «long been home to too many fast food restaurants,» credited Lynn's master marketing skills for packaging Garbanzo as the healthier alternative for Oklahomans on the go.

Many dead retail spaces, Williamson says, will most likely morph into businesses that have community functions, such as apartments, public libraries, indoor farms, and refrigerated spaces for processing food for local restaurants or grocery stores.

The moves come as the world's largest restaurant company faces increasingly stiff competition from other fast - food outlets as well as from a growing number of fast - casual restaurant chains.

«As for restaurants, the ultra wealthy look for quality food, [and] mostly hype,» he said.

Fast - casual restaurants have menus that are filled with food that consumers perceive as healthier fare than what fast - food competitors sell, but without the table service found at casual dining chains.

Jollibee Foods Corporation's aggressive international expansion includes a focus on Canada, where Filipino food is seeing a rise in visibility with several higher - end Filipino restaurants opening in recent years, as well as a major grocery store catering to cooks of the cuisine.

Shares of the world's biggest fast food chain by revenue rose more than 5 percent as global same - restaurant sales topped Wall Street forecasts, driven by the strength in mature markets especially the United Kingdom and Germany.

O+A created the 50,000 - square - foot headquarters of restaurant - reservation service OpenTable as a physical manifestation of food - centric culture.

Are you using your position and resources as the world's largest restaurant chain to improve our food system and food culture?