A new series of studies conducted independently by the University of Arkansas» Department of
Food Science points to a potential avenue for contamination from bacterial residue sometimes found in reusable plastic containers.
Not exact matches
Since 1996, the meat and poultry industries have been operating under Hazard Analysis Critical Control
Point (HACCP), which is a systematic,
science - based and preventive approach to
food safety that addresses potential biological, chemical and physical contamination of
food products.
It wasn't long before the two groups» talking
points mirrored each other perfectly, with each espousing a pressing need for «flexibility» in school
food programs, a goal which sounds innocuous but really means throwing
science - based nutrition standards out the window, despite growing evidence of their success in improving the diets of 31 million school kids each day.
People are hard - wired by evolution to like sweetness and dislike bitterness, and this influences the
food and beverage choices we make every day,
pointed out lead researcher Alissa Allen, a doctoral candidate in
food science advised by Hayes.
«The fact that consumers and stakeholders alike perceive
food waste as obviously unethical makes it a good starting
point for individual consumers to become engaged in sustainability,» Aschemann - Witzel argues in her article for
Science.
People are hard - wired by evolution to like sweetness and dislike bitterness, and this influences the
food and beverage choices we make every day,
pointed out lead researcher Alissa (Allen) Nolden, a doctoral candidate in
food science advised by Hayes.
And while getting people thinking about whatâ $ ™ s in their
food is good thing, many experts
point out that her
science is, well, off, which can cause an unnecessary fear of
food and other everyday products.
I believe the best
science at this
point supports a whole
food plant based diets with avoidance of GMO
foods plus adequate Vitamin B12.
The
science at this
points to the fact that we reduce our risk of disease and disability the most by eating a whole
food plant based diet with adequate Vitamin B12 intake and being fit (e.g. aerobic, strength, flexibility, balance and stability).
In the world of nutrition and
science we tend to
point to «
food villains» and look for for quick fixes.
But this site is based on sound
science and that
science points to whole
foods, plant based diets low in fat and animal products to promote health and healing.
Dr. Black noted that ILSI N.A. had submitted written comments and that he would restrict his comments to three key
points: evaluation of the
science; utilization of other expert reports; and
food safety.
As the American Kennel Club
points out, commercial dog
food is the product of years of
science and research.
Former UK Secretary of State for Environment,
Food and Rural Affairs David Miliband presented a rebuttal of the main
points of the film and stated «There will always be people with conspiracy theories trying to do down the scientific consensus, and that is part of scientific and democratic debate, but the
science of climate change looks like fact to me.»
In a bid to put to rest the
food versus fuel debate two scientists from NASA, Jelte Rozema and Timothy Flowers, have
pointed out in an article for
Science magazine that the work of University of Arizona plant biologist Robert Glenn should be seriously considered.
Whether you've won academic awards or secured patents and awards for innovation in
food science, you'll want to list them as selling
points.