Sentences with phrase «food service director at»

Heather Baril is the food service director at the North Attleboro School District.

«April seamlessly coordinates the Market — the families coming through, volunteers handing out food, and many student volunteers serving as «runners» for those needing extra help,» said Dina Wiroll, Food Service Director at Assabet Valley Regional Technical School District.

The suggestion about saving money by making some things from scratch came from Kathy Irion, the food service director at the Arlington Vermont schools.

Young people are notoriously picky eaters, but that is not enough to stop Eloise Sopka, food service director at Century Junior High in Orland Park, from trying to tempt their taste buds while also offering them healthy foods.

Lynne Shore, Food Service Director at the Willamina School District, OR, has been recognized for her work providing students healthy and unique school meals for over 30 years.

Janis Groomes, food service director at Northport Public Schools, knows the power of school gardens to get kids interested in eating fruits and vegetables, even ones that are unusual...

Overseeing the selection process was the chairperson of the International Gold & Silver Plate Society, Julie Stewart, Food Service Director at SAS.

In fact, the food service director at each school tracks «the foods that are eaten and not eaten» to help create future menu offerings, Moore says.

Another of our favorite pieces is from August 2012; read our interview with Jessica Shelly, Food Services Director at Des Moines Public Schools, to learn about how reimbursable vending machines changed the school breakfast landscape.

Not exact matches

Prior to Avanti, Mr. Scal served as Executive Vice President and a member of the board of directors of CamelBak Products LLC, an outdoor equipment company, Senior Vice President at Kransco Partners LLP, a private equity firm, Director of Business Development at Kransco Group Companies, a toy company, Director of Development at Visa International, a financial services company, Product Manager at General Mills, a food products company, and as an analyst at Cambridge Associates.

The Salvation Army's director for community services, Tony Daniels said: «Staff and volunteers at our churches and social centres across the UK have seen growing numbers of individuals and families on low incomes who are struggling to put food on the table or keep a roof over their heads.

Formerly the executive chef / director of food and beverage for Concord's award - winning Renaissance Raleigh Hotel, Wendel will assume responsibility for the continued evolution of the culinary programs at the company's 14 full service and 84 select service hotels.

Matt was previously the opening Bar Director at Cultura Comida y Bebida, Food & Beverage Director at Big Sur Roadhouse, General Manager of Big Sur Bakery, and the Director of Food Service Operations at the Esalen Institute.

When Misti Figueroa made the career switch from restaurant chef to Food Service Director for Cardinal Ritter High School in Indiana, she discovered the lunch menu was, well, «simplistic» at best.

In addition to the panel discussion, The Big Plastics Debate will also include an interactive Q&A session with all of the panelists, plus presentations from host Martin Kersh, Executive Director at The Food Service Packaging Association and keynote speaker, Iceland's Ian Schofield.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Dr Yordan Voynov was announced as the newly appointed director, along with his deputies Dr Tencho Tenchev, chief health safety inspector at the Health Ministry; Dr Ventsislava Taseva, head of the Agriculture Ministry's Directorate for Food Safety; and Anton Velichkov, Head of the Agriculture Ministry's Plant Protection Service.

«We are trying to help them learn to make healthy food choices while still offering them a wide selection of breakfast and lunch items,» said Ruth Jonen, director of food service at Palatine Township High School District 211.

At the meeting Jamie meets Pavel Matustik, the food services director for Santa Clara Valley USD.

February 15, 2012 (Wednesday): Buying the Right Produce at the Right Price — Experts from the USDA and a food service director will discuss quality, condition, and grade standards in this 75 - minute webinar.

Jody Houston is the director of food services at Corpus Christi ISD, and a 2016 School Nutrition Hero.

We discussed the final regulations, and how the new standards differ from current requirements, with moderator Cindy Brooks, Chair of the School Nutrition Association Public Policy & Legislation Committee and guest speakers Sam Kass (White House Assistant Chef, Senior Policy Advisor for Healthy Food Initiatives), Dr. Janey Thornton, PhD, SNS (Deputy Under Secretary for Food, Nutrition, and Consumer Services at USDA), and Melissa Rothstein (Deputy Director, Child Nutrition Programs at USDA).

Lindsey worked previously at DC Central Kitchen as the Director of Nutrition and Community Outreach, doing a mix of school food service work and community nutrition.

At the meeting Hays attended, school food service directors showed a slide show on the mechanics of the National School Lunch Program, which involves an array of government agencies, funding structures and rules.

Ronda McCullick, the Director of Food Services, said that this new method of reaching students is making great progress — one knock at a time!

Snohomish / Skagit Counties, October 2011 School food service directors and staff, and area farmers met at Presidents Elementary in Arlington School District, and took a bus out to visit Garden Treasures and Ralph's Greenhouse farms.

Important details: To apply for an AASA mini-grant, the school district superintendent must be a member of AASA; proposed schools must have 50 percent or greater free / reduced eligibility, and average breakfast participation must be at or below 40 percent; written support from superintendent, district food service director, and principals are required.

And if you're a layperson like me, I also recommend taking a look at the slides for this 2012 School Nutrition Association presentation by two food service directors, just to get a taste of the struggles districts face in handling this delicate issue and the costs they incur both in lost meal charges in trying to collect on delinquent accounts.

In my opinion, not much at the present time, given the incentives that drive Big Food and some food service directors into each other's arms, as well as the food industry's influence over the SNA and CongrFood and some food service directors into each other's arms, as well as the food industry's influence over the SNA and Congrfood service directors into each other's arms, as well as the food industry's influence over the SNA and Congrfood industry's influence over the SNA and Congress.

If that's the case, then all of the above might be better directed at your district's Food Services Director (or «Student Nutrition Director» — the title may vary) than the principal.

Tanner left the world of managing retirement portfolios in pursuit of something that would leave «a different kind of legacy,» enrolling as a food policy grad student at New York University with the intention of becoming a school food services director.

Another mom and I did workshops at each school to teach the students how to use them and why they should be so excited... But unfortunately, the food service director «fired» our volunteer committee, saying that we didn't adequately represent the parent population we were ultimately serving.

Although the food service director likely has no control over the cafeteria time allotment, he / she might be able to point to other barriers that make lengthening the lunch difficult (ratio of students: cafeteria size etc., budget for labor) 6) Schedule a meeting with the school principal and share your concerns and ask how you might help to arrive at a solution.

At one of the first meetings I had with the district food services director, she stated that she was hired to make money.

When Misti Figueroa made the career switch from restaurant chef to Food Service Director for Cardinal Ritter High School in Indiana, she discovered the lunch menu was, well, «simplistic» at best.

We have brought down the fat, the sugar, the salt in all of our recipes; and we do n`t offer any food for sale in our cafeterias that does n`t meet at least 5 percent of the recommended daily allowance for one of the eight major nutrients, «says food service director Sue MacDonald of northwest suburban Township High School District 214.

I recently spent 90 minutes in a meeting discussing food allergies and how it impacts students at DU with the Vice Chancellor of Campus Life, Dr. Lili Rodriguez, Dining Services Resident District Manager, Ira Simon, and the DU Communications Director, Elise Chester (who has a two year old son with severe peanut allergies!)

His life in the food service industry took a big turn four years ago when he became foodservice director and head basketball coach at Mesabi East Independent School District in Aurora, Minn..

At Dorchester County School District 2 in Summerville, South Carolina, for instance, Nutrition and Food Service Director Debi Filomarino ensures that users are aware that her district charges $ 30 an hour for a member of her staff to supervise the kitchen outside regular school hours.

Food service directors reported uneven progress toward district - wide compliance with the Smart Snacks in School nutrition standards, which govern items sold in cafeteria a la carte lines, vending machines, snack bars, and at fundraisers.

«When the regulations came out, we were really well - positioned,» said Lesa Tieszen, channel marketing director for food service at General Mills» headquarters in Minneapolis.

This is where I am at now, board meeting is coming up and I have all my questions ready to go... problem is that I will probably not get any of the answers, and processed foods will come back in full force because they feel that is the solution to the financial loss since the food service director has painted the picture that way.

The final, signed letter was sent yesterday to the SNA board by Miguel Villarreal, director of food and nutrition services for the Novato Unified School District in Novato, California, and Allyson Mrachek, nutrition supervisor at Fayetteville Public Schools in Fayetteville, Arkansas.

I'm pleased to report that at our last Houston ISD Food Services Parent Advisory Committee meeting, our food services director told me that these panini bars and other meal «concept» lines are now (with the exception of four high schools) available to all Houston kids, regardless of socioeconomic leFood Services Parent Advisory Committee meeting, our food services director told me that these panini bars and other meal «concept» lines are now (with the exception of four high schools) available to all Houston kids, regardless of socioeconomiServices Parent Advisory Committee meeting, our food services director told me that these panini bars and other meal «concept» lines are now (with the exception of four high schools) available to all Houston kids, regardless of socioeconomic lefood services director told me that these panini bars and other meal «concept» lines are now (with the exception of four high schools) available to all Houston kids, regardless of socioeconomiservices director told me that these panini bars and other meal «concept» lines are now (with the exception of four high schools) available to all Houston kids, regardless of socioeconomic level.

I am a food service director in a small school in the adk's of ny and we haven't served flavored milk at all this year for the very reasons that you are stating.

«Studies show that students who eat breakfast at school also have a better attendance rate and tend to behave better,» said Scott Wolfe Food Service Director, at Southern.

«Milk and calcium are a focus for us at both breakfast and lunch,» said Lauren Hummel, District 211 director of food service.

Guest speaker: Cindy Long, Director, Child Nutrition Division for Food and Nutrition Service at USDA

Having read Dana and Justin's comments, I'm reminded of how important it is to keep in mind the complexity of running a school food program before dashing into the office of a Food Service Director and demanding to see the same food that's being served at another schfood program before dashing into the office of a Food Service Director and demanding to see the same food that's being served at another schFood Service Director and demanding to see the same food that's being served at another schfood that's being served at another school.

I spent 20 + years, mostly at the Manager and GM level of restaurants (no fast food types) prior to then spending 16 years as a Food Service Director for school distrifood types) prior to then spending 16 years as a Food Service Director for school distriFood Service Director for school districts.