Sentences with phrase «food service director with»

Creative and self - motivated Assistant General Manager / Food Service Director with excellent profit and loss performance history and demonstrated reputation for launching and directing multi-venue restaurant operations, and track record for optimizing profitability and return on investment.

PROFILE Highly skilled and dedicated Food Service Director with a track record of cost efficiencies, productivity, lean operations, innovative menu items, and total client satisfaction.

«I think we would hope that ideally lunch would occur around midday,» said Paula De Lucca, a food service director with the Catholic Archdiocese of Chicago and president of the Illinois School Nutrition Association.

Dynamic Food Services Director with more than 10 years of facility food service experience.

Not exact matches

Specifically, Food Sales West focuses on various channel segments, such as colleges and K - 12 schools, healthcare, hospitality, multi-unit chains and full - service restaurants, with dedicated directors overseeing each channel.

As Director of Agricultural Services Dave oversees programs and Staff that work directly with farmers to aid in production, marketing, business planning and food safety challenges.

I was feeling postively electric last week after my first meeting with Valley City's Public School Food Service Director, Sue Milender.

We sat down with Food & Nutrition Director Steve Youngbauer and Food Service Coordinator Dustin Lundt to find out more.

In addition to the panel discussion Packaging Innovations 2018, The Big Plastics Debate will include a Q&A session with all of the panellists, plus presentations from host Martin Kersh, executive director, The Food Service Packaging Association and keynote speaker, Iceland's Ian Schofield.

«We launched Chicken of the Sea Yellowfin Tuna Slices to compete with sliced turkey, ham and roast beef in America's restaurants and delicatessens,» explained Scott Solar, group director of global food service and culinary development.

In addition to the panel discussion, The Big Plastics Debate will also include an interactive Q&A session with all of the panelists, plus presentations from host Martin Kersh, Executive Director at The Food Service Packaging Association and keynote speaker, Iceland's Ian Schofield.

B&G Oysters has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, New England classics including the celebrated lobster roll, and a food - friendly wine list created by Executive Wine Director Cat Silirie.

Dr Yordan Voynov was announced as the newly appointed director, along with his deputies Dr Tencho Tenchev, chief health safety inspector at the Health Ministry; Dr Ventsislava Taseva, head of the Agriculture Ministry's Directorate for Food Safety; and Anton Velichkov, Head of the Agriculture Ministry's Plant Protection Service.

I would imagine that handing a food service director a cookbook with recipes that met all requirements has the potential to replicate the ease of labeled boxes.

I have heard from food service directors who support the standards, whose schools were early adopters — and are certainly among the 95 % that are in full compliance — that they encounter problems in implementation that interfere with achievement of the underlying goal (healthier food, healthier kids).

We discussed the final regulations, and how the new standards differ from current requirements, with moderator Cindy Brooks, Chair of the School Nutrition Association Public Policy & Legislation Committee and guest speakers Sam Kass (White House Assistant Chef, Senior Policy Advisor for Healthy Food Initiatives), Dr. Janey Thornton, PhD, SNS (Deputy Under Secretary for Food, Nutrition, and Consumer Services at USDA), and Melissa Rothstein (Deputy Director, Child Nutrition Programs at USDA).

The main sections of the book do indeed provide the promised diagrams, charts and worksheets, with each chapter asking food service directors to consider a different means of saving money in their operations.

The KSHFP surveyed 489 school nutrition directors from across the country about their implementation of the new standards as of the 2014 - 15 school year, then shared their responses with a panel of 11 expert food service directors who offered their own insights and recommendations.

«This champion will be your vehicle to partner with to make the most changes and could be the food service director, a teacher, or even a student.»

The letter was created by food policy advocate Nancy Huehnergarth and me, in consultation with other advocates and food service directors.

When precise nutritional or allergen information is important to you due to a diet restriction, an allergy, or a medical condition, the information in this web application isn't a substitute for discussing your situation with your school food service director and following their guidance as well as reading any labels, ingredient lists and warnings provided in the cafeteria.

These signs of hunger inspired her to apply for the Feeding America Backpack Program with the help of New Haven Food Services Director, Tim Cipriano.

Both Gibbons and District 65 food service director Christine Frole say they are frustrated with the paltry sum — roughly $ 1 — they can spend on food for each lunch.

Chefs teamed with food service directors and dietitians to come up with the best menus.

Beyond Breakfast sat down with Jessica Shelly (RS, REHS, MBA), Food Services Director of Cincinnati Public Schools to talk about her school breakfast program.

Accordingly, as part of a collaboration between various school food advocates and school food service directors, an open letter directed to the SNA's Board of Directors is now being circulated with the hopes of getting as many signatures as directors, an open letter directed to the SNA's Board of Directors is now being circulated with the hopes of getting as many signatures as Directors is now being circulated with the hopes of getting as many signatures as possible.

We love this interview with Tom Tanner, director of food services for Rochester schools in New Hampshire; listen as Tanner makes the case for breakfast - in - the - classroom during an appearance on New Hampshire Public Radio.

Host taste tests and work with their school food service director to create marketing campaigns around school food.

I met with the director of food services in our school district in Manteno, IL.

But an Evanston Township High School food service director defends junk food, contending: «They're exposed to it everywhere else, and they have to learn how to deal with it.»

Immediately following the screening of the film, I'll be introducing a panel discussion featuring the film makers along with celebrity chef Monica Pope (Bravo Top Chef Masters and a Food & Wine Best New Chef); Recipe for Success «s Director of Operations, chef Molly Graham; and Brian Giles, General Manager of Houston ISD / Aramark Food Services.

Tanner left the world of managing retirement portfolios in pursuit of something that would leave «a different kind of legacy,» enrolling as a food policy grad student at New York University with the intention of becoming a school food services director.

Although the food service director likely has no control over the cafeteria time allotment, he / she might be able to point to other barriers that make lengthening the lunch difficult (ratio of students: cafeteria size etc., budget for labor) 6) Schedule a meeting with the school principal and share your concerns and ask how you might help to arrive at a solution.

At one of the first meetings I had with the district food services director, she stated that she was hired to make money.

When it comes to making changes to school lunch options around the country, food service directors are often met with resistance from staff, parents, and students.

With reliable fiscal processes, food service directors can lead with full transparency and accountability, supporting informed decisions when developing and growing their progrWith reliable fiscal processes, food service directors can lead with full transparency and accountability, supporting informed decisions when developing and growing their progrwith full transparency and accountability, supporting informed decisions when developing and growing their programs.

We also were instrumental — along with a newly hired food services director who shares our views — in removing flavored milk, sugary cereals and breakfast treats like Pop - Tarts and Giant Goldfish Grahams from the menu.

Suddenly faced with looming deficits, food service directors looked to a la carte foods as a lucrative revenue source to help keep their lunch programs afloat.

School food service directors, if you dare publicly disagree with the policy direction of the School Nutrition Association (SNA) you are in for an unpleasant surprise.

The cooperative procurement group represents 180 Vermont public schools, and is cochaired by Burlington's Doug Davis, along with founder Bob Clifford, food service director of Chittenden Central Supervisory Union.

In August 2011 we sat down with Dallas ISD Executive Food Service Director of Child and Nutrition Services Dora Rivas (M.S., R.D., L.D.) about the success of their BIC program, and the fast program expansion that success made possible.

For me, the most beneficial time was had during the Q&A / open discussion with the various food service directors.

Former interns and Director of Café Services with Dora Rivas (pictured second from the left), Executive Director of Dallas ISD Food and Child Nutrition Services

I recently spent 90 minutes in a meeting discussing food allergies and how it impacts students at DU with the Vice Chancellor of Campus Life, Dr. Lili Rodriguez, Dining Services Resident District Manager, Ira Simon, and the DU Communications Director, Elise Chester (who has a two year old son with severe peanut allergies!)

Andrew Nowak, project director for Slow Food Denver, a grassroots organization that promotes local, sustainable food, explained that his organization formed a partnership with the Food and Nutrition Services Department of the Denver Public Schools to help bring locally grown foods into schoFood Denver, a grassroots organization that promotes local, sustainable food, explained that his organization formed a partnership with the Food and Nutrition Services Department of the Denver Public Schools to help bring locally grown foods into schofood, explained that his organization formed a partnership with the Food and Nutrition Services Department of the Denver Public Schools to help bring locally grown foods into schoFood and Nutrition Services Department of the Denver Public Schools to help bring locally grown foods into schools.

It also appears that SNA had developed regional splits, with Southern and rural school food - service directors less supportive of the new foods than those on the coasts.

And so in 2003, he took the job as food service director for Contoocook County, N.H., a district with 11 schools and 5,000 students.

Food service directors reported uneven progress toward district - wide compliance with the Smart Snacks in School nutrition standards, which govern items sold in cafeteria a la carte lines, vending machines, snack bars, and at fundraisers.

Over the decades the food industry, school food service directors, farmers, and the rest of agribusiness have won many battles with nutritionists and the medical profession over government policies on what Americans should eat.

They discuss school meal regulations as well as the importance of building relationships with school food service directors.