Sentences with phrase «food service operation director»

Food Service Operation Director — American Schools Managements Institute, Dearborn, MI 2002 - 2004 Directed all State of State of Michigan Food and Drug Administration's Department implementing the Food Programs in accordance with the HACCP Safety Environmental and Nutritional Guide Lines.

Not exact matches

Michael La Cour is Managing Director of IKEA Food Services AB, where he spearheads the «Food Is Precious» initiative to halve food waste from IKEA's food operations by August 2Food Services AB, where he spearheads the «Food Is Precious» initiative to halve food waste from IKEA's food operations by August 2Food Is Precious» initiative to halve food waste from IKEA's food operations by August 2food waste from IKEA's food operations by August 2food operations by August 2020.

Code 37-13-137 (2010) requires the Office of Healthy Schools of the State Department of Education to provide comprehensive training for food service directors food service managers of local school districts on marketing healthy foods, creating a healthy cafeteria environment, effective and efficient food service operations, the standards and expectations of food service staff, and other topics as identified by the department.

The main sections of the book do indeed provide the promised diagrams, charts and worksheets, with each chapter asking food service directors to consider a different means of saving money in their operations.

Beverly is the Director of Food and Nutrition Services for Sarasota County Schools, Florida, where she manages the child nutrition operations of 50 schools.

In a personnel memo dated May 1, 2009, principal Robert Mcmullen wrote, in part, «Your continued campaign has caused disruption to the normal operations of the district Food Service Director, district Finance Director, myself, your colleagues and the school... Therefore, I am issuing the following directive:

The 5 - day Cook for America ® Culinary Boot Camps cover all basic competencies necessary to prepare food service directors, kitchen managers, lead cooks, and support staff to run professional, cooked - from - scratch school lunch operations.

Better training for school food service directors has to be included for running a better operation.

Currently, Wooster is outsourcing food services, grounds maintenance and custodial operations to two separate firms, according to William Sturgeon, director of support / fiscal services.

As the Director of Food and Beverage and Executive Chef, he oversees the entire kitchen operation and food service for Little AmerFood and Beverage and Executive Chef, he oversees the entire kitchen operation and food service for Little Amerfood service for Little America.

By exploring Atlanta's major industries, which include manufacturing, business services, trade, and food and beverages, as well as tapping into growing sectors like technology and airport operations, RMA's network of executive search consultants can identify the best and brightest local executives who meet the requirements of your open manager, director, VP, and C - level positions.

ARAMARK Corrections Services 1999 — 2008 Food Service Director — Multiple County Jails and Juvenile Centers Facilitated operations of ODR, Catering and Facility Café, with accountability for training, scheduling and directing hourly personnel in line with budgeted payroll.

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PROFILE Highly skilled and dedicated Food Service Director with a track record of cost efficiencies, productivity, lean operations, innovative menu items, and total client satisfaction.

Goal oriented Food and Beverage Director with over five years» experience in mid-level management servicing and directing banquet and a la carte operations for leading hotels, country clubs, and restaurants.

Tags for this Online Resume: consistancy in service quality, Management of multi unit operation, Family style service to 5 star gormet services, Profitable based mind set, complete customer, Team building based management style, Director of Food and Beverage Operations

Creative and self - motivated Assistant General Manager / Food Service Director with excellent profit and loss performance history and demonstrated reputation for launching and directing multi-venue restaurant operations, and track record for optimizing profitability and return on investment.

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity