Sentences with phrase «food service programming through»

Information from the school districts indicate that only 4 - 6 % of local students have access to Summer Food Service Programming through the school districts to help respond to this seasonal nutritional deficit.

Not exact matches

We accomplish our mission by soliciting, collecting, rescuing, growing, preparing and packaging food for distribution through a countywide network of social service agencies and programs; and through public awareness, education and community advocacy.

«We strive to serve the university community through excellence in facility and program management, promoting customer satisfaction while ensuring financial viability,» the Housing and Food Services department explains.

Burtons Grill reinforces its food preparation and service philosophies through an extensive training program.

Pro * Act produce category cost management through commodity contract pricing, in house consultation services and integrated produce program distribution management which brings optimal economic value and food safety to our customers and sets new standards in the produce industry every day.

The Commercial Food Equipment Service Association promotes excellence in service through technician training and certification prService Association promotes excellence in service through technician training and certification prservice through technician training and certification programs.

The Gluten - Free Food Service Training and Management Certification Program is a GIG Industrial Program designed to work with food service establishments of all types who are, or want to serve gluten - free consumers through the development and use of Best Practices training and management strategies that provide a high level of consumer confideFood Service Training and Management Certification Program is a GIG Industrial Program designed to work with food service establishments of all types who are, or want to serve gluten - free consumers through the development and use of Best Practices training and management strategies that provide a high level of consumer confService Training and Management Certification Program is a GIG Industrial Program designed to work with food service establishments of all types who are, or want to serve gluten - free consumers through the development and use of Best Practices training and management strategies that provide a high level of consumer confidefood service establishments of all types who are, or want to serve gluten - free consumers through the development and use of Best Practices training and management strategies that provide a high level of consumer confservice establishments of all types who are, or want to serve gluten - free consumers through the development and use of Best Practices training and management strategies that provide a high level of consumer confidence.

The following principles apply to maintaining the safety of gluten - free food production and service through this program:

The one - week, tuition - free program took place July 19th through July 25th and introduced participants to the wide variety of careers available in the industry; including hotels, resorts, event management, food service businesses, marketing and sales, and revenue management.

BOULDER, Colo., October 10, 2017 (Newswire.com)-- Green Chef Corporation, a USDA certified organic and leading meal kit company, announced today that it has become the first meal kit company to receive Gluten - Free certification through the Gluten Intolerance Group's Gluten - Free Food Service (GFFS) program.

Through food donation, community service, financial investment and advocacy efforts, the FoodShare program is working to help end hunger from all sides.

Through a Rural Utilities Service grant, USDA is also funding and the Food Waste Composting Education Program for Iowa Landfills.

«Distribution and supply make it difficult (for producers) to contribute fresh fruits and vegetables (through the commodities program),» said Claudie Phillips, assistant director of the department of food services for Chicago Public Schools.

Last year, No Kid Hungry's efforts served 177 million free meals at 47,816 sites across the U.S. through the Summer Food Service Program and they hope to reach many more this year.

Find meals and sites in your community, become a Summer Food Service Program sponsor, open a feeding site, volunteer, and share information with others through the USDA Food and Nutrition Services Program.

OUSD is nationally recognized for their innovative approach to enhancing and fine - tuning the quality of food and services offered through its meal program.

Lunch Lessons offers a variety of services to assist school districts and their community partners in realizing their vision for school food service, including: educational programming through speaking engagements; workshops that address a variety of needs from fiscal to culinary training; focused analysis of various aspects of existing programs; as well as full assessments which analyze all aspects of the food service department and provide recommendations to assist in strategic planning and goal setting.

Through the USDA's Summer Food Service Program, children from low - income families can get a nutritious and delicious meal in the summertime.

Domino's, Schwan's and General Mills all increased their K - 12 food service sales last year even through more than a million students have dropped out of the National School Lunch Program since nutrition changes kicked in.

A source I spoke with at Houston ISD Food Services told me that salad bars in Houston schools (whether obtained through Chef Ann's grant program or by private fundraising) are simply «not sustainable;» i.e., the fresh produce required to regularly stock a salad bar is too expensive.

Applicants eligible for Round 3 of the Farm - to - School Program include Kindergarten through Grade 12 school food authorities, public schools, charter schools, not - for - profit schools, and other entities participating in the National School Lunch Program, the School Breakfast Program, or the Summer Food Service Progfood authorities, public schools, charter schools, not - for - profit schools, and other entities participating in the National School Lunch Program, the School Breakfast Program, or the Summer Food Service ProgFood Service Program.

«Connecting families and individuals to critical services through a centralized hub where they can sign up for public benefits, health insurance, food assistance, and mental health programs, puts us one step closer to helping bring about some resemblance of normalcy for displaced individuals as they work to rebuild their lives.»

Through Get Schools Cooking, food service directors and their teams are guided through an intensive three - year pThrough Get Schools Cooking, food service directors and their teams are guided through an intensive three - year pthrough an intensive three - year program.

Team Nutrition Resource Library A list of resources available through the U.S. Department of Agriculture's Food and Nutrition Service's Team Nutrition program for schools and child care facilities that participate in the federal Child Nutrition Programs.

School lunch The school will have its first food - service program next year through a partnership with KIPP schools, said board president Jean Montes.

[5] School nutrition staff development programs are available through the USDA, School Nutrition Association, and National Food Service Management Institute.

By sponsoring a HSTC program, attending our events, or contributing through our direct mail campaigns or publications, you continue to help us provide quality medical care, food and shelter, adoption and spay neuter programs, humane education and other important services for the animals and community.

Through various programs including community education, cruelty investigations, a pet food bank, emergency response, senior adoption program, disease prevention, and adoption services to Northern Arizona this local nonprofit is able to be the voice for these animals.

We help animals and people through our spay / neuter services, by finding loving homes for animals, and through our supplemental pet food assistance program for low - income families.

Through our four main programs; Low - Cost Spay / Neuter, Low - Income Pet Food Assistance, Foster / Adoption, Feral Cat Trap / Neuter / Return and our Humane Education and Re-Homing Assistance programs, we believe we are delivering an important public service that prevents dogs and cats from becoming homeless and entering the very costly shelter system.

In 13 years we have: saved thousands of lives (feline and canine), helped hundreds of special needs animals, provided emergency services and care to those in greatest need, offered hospice and long - term fostering, assisted legions of residents with spay / neutering of feral cats, fed thousands of cats through food drives, worked hand in hand with kids in the community at adoption events and through our foster program.

[2015 Nominations] The Taste Awards — Best International Program & Best City or Regional Program (Nov 4, 2015)[Feature] PassionPassport.com — Growth in Good Company (Sept 18, 2015)[Mention] Amtrak — Amtrak Powers Cross-Country Creative Project (Sept 9, 2015)[Featured Speaker] PassionPassport.com — The Passport Express (Aug 28, 2015)[Feature] Nashville Lifestyles — The Great Migration (August 2015 Issue)[Feature] The Advocate — Stamford Native's Travel Show Picks Up The Tempo With Award - Winning Season (July 24, 2015)[Quoted] The New York Times — Using Dance To Connect With Locals (June 9, 2015)[Feature] F1RST IN SERVICE NEWS — 5 Outside The Box Vacations (June 3, 2015)[Feature] NYC Media — NYC Media Wins Six NY Emmy ® Awards (May 4, 2015)[Mention] DanceAdventureNYC — Creating A Dance Vision Board (Apr 21, 2015)[Video] World Travel & Tourism Council — Social Media: Letting The Outside In Panel (April 16, 2015)[Feature] KIN Community — Mickela and Bare Feet ® join KIN Community (Apr 1, 2015)[Feature] The Fiddle in the Scottish Folk Music Revival — Bare Feet with Mickela Mallozzi (Mar 15, 2015)[Feature] Expedia Viewfinder Blog — Connecting Women Through Travel (Mar 10, 2015)[Feature] JejuSidae.com - 제주의 문화콘텐츠, 미국 공중파 채널로 (Mar 8, 2015)[Feature] HI Hostels — HI San Francisco City Center Partners with Women's Travel Fest (Mar 3, 2015)[Feature] OutTraveler.com — Emmy - Nominated Bare Feet Returns (Feb 27, 2015)[Feature] Dance Adventure Blog — Bare Feet with Mickela Mallozzi (Feb 22, 2015)[Feature] NYC Media - New and Returning Series Premiere in March on NYC Life, Profiling the Local Personalities, Food, and Culture Unique to NYC (Feb 17, 2015)[Feature] FlipKey.com — New York City Blog: Top 20 New York City - Based Travel Bloggers (Feb 13, 2015)[Live TV News Segment] Fox 5 WNYW - Top Travel Destinations» Live Segment with Ernie Anastos (Feb 11, 2015)[Mention] NYC Media — NYC Media Nominated For 15 New York Emmy ® Awards (Feb 11, 2015)[Nomination] New York Emmy ® — Bare Feet ® Receives Two NY Emmy ® Nominations (Feb 11, 2015)[Feature] Cooperatize.com - Travel Marketing Summit 2015 Official Recap: Show Must Go On Despite Winter Storm Juno (Jan 30, 2015)[Mention] BrooklynChickTravels.com - Women's Travel Fest 2015 in San Francisco!

Elisabeth Simelton, climate change scientist at the World Agroforestry Centre in Vietnam and project manager at the Consortium Research Program on Climate Change, Agriculture, and Food Security (CCAFS), said the workshop provided an interesting platform where scientists and climate service providers from different countries were able to meet and exchange their experiences and ideas through interactive formats, so that everybody can take something new and useful back to their respective countries.

Other benefits that are offered through AARP include restaurant discounts, grocery coupons, and food delivery service, as well as travel benefits (such as discounts on rental cars, hotels, cruises, flights, and vacation packages); savings on auto insurance coverage; resources for caregiving; college savings solutions; credit cards; investment services; employment resources (that are specifically geared towards those who are age 50 and over); money tools; retirement resources; roadside assistance; home security services; discounts on the purchase of computers and other types of electronics; cell phone services; discounts on shipping via the UPS Store; and a wide array of discounts on other insurance programs, including:

Provided special services to quests such as food, entertainment events, and gifts through the TROP Advantage program.

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

THE ROLE Based out of our Leicester office, as our Trainee Recruitment Consultant you will: * Join the best performing team in the region * Go through an intensive 12 month training program * We will train you to source, screen and interview maintenance and service engineers, as well as managing the entire recruitment process * You will be supporting then team on identifying the best talent for some for a number of high profile accounts * Attending client visits with some of the biggest names in Food, Construction Material Manufacture, Automotive and Automated Distribution * As soon as you feel ready you will then be given the opportunity to identify and win your own clients THE CANDIDATE The ideal Trainee Recruitment Consultant will have: * A competitive nature, a drive to be successful, an outgoing personality and a passion for learning * Either a degree, sales experience and a clear understanding of why a career in recruitment is for you * No recruitment experience is required as full training is provided THE BENEFITS The successful Trainee Recruitment Consultant can expect * First class training * Goal management to a full 360 role, account or people management longer term * The opportunity to play a key part in helping the region hitting it's 3 - year goal to double the business.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

The budget includes a $ 1 billion cut to the Temporary Assistance for Needy Families (TANF) program, complete elimination of the Social Services Block Grant program, narrower eligibility for individuals and families to access critical food assistance through the Supplemental Nutrition Assistance Program (SNAP) through restrictions and work requirements, and places limits on who can receive the Child Care Tax Credit and the Earned Income Tax program, complete elimination of the Social Services Block Grant program, narrower eligibility for individuals and families to access critical food assistance through the Supplemental Nutrition Assistance Program (SNAP) through restrictions and work requirements, and places limits on who can receive the Child Care Tax Credit and the Earned Income Tax program, narrower eligibility for individuals and families to access critical food assistance through the Supplemental Nutrition Assistance Program (SNAP) through restrictions and work requirements, and places limits on who can receive the Child Care Tax Credit and the Earned Income Tax Program (SNAP) through restrictions and work requirements, and places limits on who can receive the Child Care Tax Credit and the Earned Income Tax Credit.

Through early childhood education, adult and child protection, job training, food assistance, Medicaid, mediation and other programs, Human Services helps people build better, safer lives.

Legal services like family law consultations and representation: individual and family counseling, case management (securing housing, food, clothing, and social security), other resources and referrals, and support through the UNM Pathways Program;