Sentences with phrase «food systems development»

«The WNYREDC identified MAP's Farmhouse as a priority project because it creates a model for neighborhood - based, sustainable food systems development as a key component of community revitalization.»

For instance, one of BelCanto's staff members attended Cornell University's Community Agriculture and Food Systems Development Food Certification program.

With increasing national and state support for local food system development, the political climate is favorable for the development of a packing house

Not exact matches

Unfortunately, the food aid and development assistance budgets and programs are developed separately, and as a result the U.S. foreign assistance system is not set up to encourage a comprehensive development approach.

The development of a «self» requires an adequate nervous system and an adequate supporting environment including oxygen, food, and the like.

No, it was the food system's development of monster - like fats that had no business being in our bodies — «Frankenfats,» if you will.

With a heritage that extends back more than 75 years, the company specializes in the development of full flavor systems, custom flavor profiles and seasoning products — including supporting some of the world's largest and best - recognized food brands.

They work closely with food technologists and product development personnel at client companies to design distinctive, differentiated flavor systems.

Main activities of Stork Food & Dairy Systems are the development, production and supply of integrated processing and filling lines for the dairy, juice, food processing and pharmaceutical (neutraceutical) industrFood & Dairy Systems are the development, production and supply of integrated processing and filling lines for the dairy, juice, food processing and pharmaceutical (neutraceutical) industrfood processing and pharmaceutical (neutraceutical) industries.

Four dedicated `' solutions areas» of the stand will feature Ishida's latest developments in weighing systems, inspection technology, and complete snacks packing and fresh food automation solutions.

Improved commercialisation and increased effort in food processing developments will help Australia profit from the nation's world leading research in agricultural systems.

This is consistent with the consumer research conducted by the UK Food Standards Agency during the development of the TL system (Food Standards Agency, 2008).

Donors and major development agencies, particularly the Food and Agriculture Organization of the United Nations (FAO), the United Nations Conference on Trade and Development (UNCTAD) and the International Fund for Agricultural Development (IFAD) to support and help accelerate the uptake of organic agriculture and other agroecological systems as they are crucial to ensuring healthy food for all in the 21development agencies, particularly the Food and Agriculture Organization of the United Nations (FAO), the United Nations Conference on Trade and Development (UNCTAD) and the International Fund for Agricultural Development (IFAD) to support and help accelerate the uptake of organic agriculture and other agroecological systems as they are crucial to ensuring healthy food for all in the 21st centFood and Agriculture Organization of the United Nations (FAO), the United Nations Conference on Trade and Development (UNCTAD) and the International Fund for Agricultural Development (IFAD) to support and help accelerate the uptake of organic agriculture and other agroecological systems as they are crucial to ensuring healthy food for all in the 21Development (UNCTAD) and the International Fund for Agricultural Development (IFAD) to support and help accelerate the uptake of organic agriculture and other agroecological systems as they are crucial to ensuring healthy food for all in the 21Development (IFAD) to support and help accelerate the uptake of organic agriculture and other agroecological systems as they are crucial to ensuring healthy food for all in the 21st centfood for all in the 21st century.

«This is another important development that helps to ensure food quality and safety,» comments Jim Bedford, Ishida Europe's Product Manager for X-ray Systems.

Our research seeks to develop a better understanding of the role of food and nutrition in gut health, for the development of diets, foods and supplements that improve the health of the digestive system.

The latest developments and innovations in food safety and quality control will be showcased in a special event being organised by packaging systems specialist Ishida Europe.

has been involved as a private consultant in international horticultural development work since the 1980s, and has been specialising in postharvest technology, food loss reduction and the extension of information on small - scale postharvest handling practices since 1992 as Principal Consultant of the firm Extension Systems International.

By collaborating on a wide scope of research, including development of better rice varieties, strengthening of rice - based farming systems, and improvement of crop cultivation practices, Bangladesh continues to raise its level of rice production and minimize the intensity of food insecurity during major flooding and monsoons.

Meeting the world's future food and nutritional needs in a sustainable way presents critical development challenges, underscoring the urgent need for action to enhance production while minimizing the environmental footprint of rice systems and their vulnerability to climate change.

Keith Woodford is an independent consultant, based in New Zealand, who works internationally on agri - food systems and rural development projects.

Ishida's just - launched bagmaker for snacks will take centre stage at this year's Gulfood Manufacturing alongside the company's latest developments in multihead weighers, tray sealers and advanced quality inspection systems, underlining the company's versatility in meeting a huge variety of food packing requirements.

Combined with our comprehensive technology expertise and services in fast - track development and mass production, Tate & Lyle Food Systems allow for excellent growth opportunities while making a contributing to cost and time - saving.

From 15 research and development centres on 6 continents we support your business with our innovative and highly functional ingredients and food systems, our unique customised services and our exceptional technology consultancy around all aspects of successful food production.

Topics: Asian, Associations, Back Office, Bakery Cafe, Burger / Steak / BBQ, Business Strategy and Profitability, Catering, Cheese, Coffee / Specialty Beverages, Communications, CONNECT: The Mobile CX Summit, Consultant / Analyst, Credit / Cashless, CRM, Curbside & Takeout, Customer Service / Experience, Digital Signage, Display Technology, Equipment & Supplies, Ethnic, Events, Fast Casual Executive Summit, Financial News, Financing and capital improvements, Food Allergies / Gluten - free, Food & Beverage, Food Cost Management, Food Safety, Food Trucks, Franchising Focus, Franchising & Growth, Fresh Mex, Furniture and Fixtures, Gaming, Going Green, Health & Nutrition, Hot Products, Human Resources, ICX Summit, Independent Restaurant, Industry Services, In - Store Media, Insurance / Risk Management, International, Internet of Things, Italian / Pizza, Kiosk ROI, Kitchen Display, Legal Issues, Loss Prevention, Loyalty Programs, Marketing, Marketing / Branding / Promotion, Menu Boards, Menu Labeling, Mobile Payments, Music Services, Mystery Shopping, National Restaurant Association, Online / Mobile / Social, Online Ordering, Online Services, On - site Customer Management / Paging, On the Menu, On the Move, Operations Management, Other, Ovens, Packaging, Packaging Trends, PCI Compliance, Policy / Legislation, POS, Product Reviews, Professional Services, Research & Development / Innovation, Restaurant Design / Layout, Safety, Sandwich, Sauce, Security Systems, Self - Ordering Kiosks, Self Service, Social Responsibility, Software, Software - Back Office, Software - Inventory Management, Software - Supply Chain, Soup / Salad, Staffing & Training, Supplier, Sustainability, Systems / Technology, Top 100, Trade or Association, Trade Show, Trends / Statistics, Video Gallery, Webinars, Window Treatments, Workforce Management

AFSA has long campaigned for the creation of an inter-departmental Ministerial Food Forum to ensure strategic and coherent policy development and integration of planning in and across departments managing local food and food systems, population health, transport, land use, education, environmental sustainability, natural resources, infrastructure and economic developmFood Forum to ensure strategic and coherent policy development and integration of planning in and across departments managing local food and food systems, population health, transport, land use, education, environmental sustainability, natural resources, infrastructure and economic developmfood and food systems, population health, transport, land use, education, environmental sustainability, natural resources, infrastructure and economic developmfood systems, population health, transport, land use, education, environmental sustainability, natural resources, infrastructure and economic development.

Technical issues with ratings of core dairy foods (milk, cheese and yoghurt (11)-RRB- were addressed early in the HSR system development process (12).

Recommendation: create a Ministerial Food Forum to ensure strategic and coherent policy development across all agriculture and food system activitFood Forum to ensure strategic and coherent policy development across all agriculture and food system activitfood system activities.

In addition to his many contributions in health sciences, he wants his biggest contribution to be leading the development of a profitable and a world positive future food system.

In addition to the ingredients currently used in typical pet foods, development of novel ingredients, particularly alternative protein sources, can have an impact on improving the nutritional sustainability of the pet food system.

The organic sector could be leading the development of a sustainable food system.

The development of supermarkets, often with vertically integrated systems from producer to consumer, has increased the scope for processed organic foods.

The historical development of commercial freezing systems designed for special food commodities helped shape the frozen food market.

Through the CGIAR Climate Change, Agriculture, and Food Security Research Program, a research that focuses on the development and adaptation of climate - smart technologies for sustainable intensification of farming systems in South Asia is in progress.

Some foods can have negative effects on young children, from being harsh on their delicate digestive systems to causing the development of food allergies.

Breastmilk Study Furthers Understanding of Critical Ingredients Ask someone in the know to list the substances in breastmilk that make it the ideal food for newborns and you may hear about proteins that guard against infection, fats that aid in the development of the nervous system, and carbohydrates that promote the growth of healthy bacteria.

Whitfield County Schools (Also a USDA Southeast Region Award Winner) Implementation of the New Meal Pattern and Increasing Fruit and Vegetable Consumption Seaborn Lee Elementary / Fulton County School Nutrition (Also a USDA Southeast Region Award Winner) Liberty County Schools (Also a USDA Southeast Region Award Winner) Promoting a Healthy School Environment Atlanta Public Schools Nutrition Department Savannah — Chatham County Public Schools (Also a USDA Southeast Region Award Winner) Walton County Public Schools Farm to School Programs Commerce City Schools DeKalb County Schools Sharon Elementary School — Forsyth County Schools (Also a USDA Southeast Region Award Winner) Jackson County Schools Pierce County Schools (Also a USDA Southeast Region Award Winner) Fiscal Management Thomaston - Upson School System (Also a USDA Southeast Region Award Winner) Food Safety (HACCP Implementation) Gwinnett County Schools (Also a USDA Southeast Region Award Winner) Increasing Participation in School Lunch, School Breakfast, or Afterschool Snacks Bibb County School Nutrition Butts County School System Tri-Cities High School, Fulton County School Nutrition Program Leadership, Development and Program Management Cobb County School District Jackson County Schools School Breakfast and School Lunch Week Events Dublin City Schools Jackson County Schools Pierce County Schools (Also a USDA Southeast Region Award Winner)

Rather than worry about or tie yourself to a particular method, I recommend focusing on two things for first foods: Nutrient dense foods to support growth and development, and foods that are appropriate for a developing digestive system.

There are many reasons for babies waking, from hunger or discomfort to separation anxiety and, just as your baby needs food to grow, she also needs the stimulation of your touch to help the development of her nervous system, her brain, her digestive system and for emotional reassurance.

The developments at D.C. Central Kitchen converge precisely with the public school system's recent efforts to introduce fresher, healthier foods, as well as the «Healthy Schools Act» approved earlier this year by the D.C. Council, which not only raises nutritional standards for school food but provides bonus funding for every meal that contains a locally grown component.

With the Magic Bullet System you can make and store fresh, healthy, delicious food that is excellent for every stage of baby's development.

«Agriculture is one of Western New York's fastest growing sectors and this multi-use, community food hub will further grow our local food system,» said Satish Tripathi, Western New York Regional Economic Development Council Co-Chair and University at Buffalo President.

The study will include the economic assessment of the existing local food producers and systems, data development, an economic impact analysis and the identification of barriers and opportunities within the food system of Oneida County.

Meanwhile, development organizations acknowledge that the two - prong approach that Clinton outlined — stepping up efforts to provide emergency relief while working simultaneously to strengthen systems and prevent future food emergencies — might not be possible everywhere.

John Scicchitano, program manager for the U.S. Agency for International Development's Famine Early Warning System (FEWS NET), said the system put out its first alert on the worsening food security conditions in AugustSystem (FEWS NET), said the system put out its first alert on the worsening food security conditions in Augustsystem put out its first alert on the worsening food security conditions in August 2010.

A study published in Nature Communications, led by the Max Delbrück Center for Molecular Medicine (MDC) and Charité — Universitätsmedizin Berlin, has found five genetic risk loci that point to the importance of skin and mucous membrane barriers and the immune system in the development of food allergies.

Confronted with these findings, scientists began to wonder whether small quantities of synthetic chemical compounds found in our food and water — and in everyday products like makeup, plastics, and bug spray — could be sabotaging human fertility, undermining our immune systems, or affecting prenatal development.

Raydiance's technology has attracted the attention of the U.S. Food and Drug Administration (FDA), which in July 2007 signed the company to a two - year cooperative research and development agreement that has allowed the FDA's Center for Devices and Radiological Health (CDRH) to evaluate the use, safety and effectiveness of Raydiance's USP laser system in a number of areas, including the ablation of corneal tissues in refractive surgery and corneal repair; the administration of light therapy for treating cancer, cardiovascular disease and diabetes; and the removal of plaque on teeth without damaging the enamel.

«This mixture shows the role that agroforestry can play in addressing both climate mitigation and adaptation in primarily food - focused production systems of Africa» says Dr. Cheikh Mbow, Senior Scientist, Climate Change and Development at the World Agroforestry Centre (ICRAF) and lead author of the article.

Federazione Associazioni Scientifiche e Techniche (FAST) FAST, general Finnish Academy of Technical Sciences Florida Institute of Technology French Association for the Advancement of Science (5 Folders) Gesellschaft Deutscher Naturforscher und Arzte, 1982 India Development Service Institute of Food Technologists Inter-American Development Bank International Communication Agency International Council of Scientific Unions IIASA, International Institute for Applied Systems Analysis IIED, International Institute for Environment and Development Int.

A Source: Eggs, milk, liver, fish, spinach, carrots, sweet potatoes Effects of deficiency: Weakened immune system, night blindness; hinders embryological development Who's at risk: Alcoholics, infants in poor countries with foods low in beta - carotene; people in Africa and Southeast Asia, where polished rice, which lacks the vitamin, is a staple Fortification options: Milk, oil, margarine Estimated millions of children affected: 140