Sentences with phrase «food and agriculture research»

Food Tank had the opportunity to talk with Syarifuddin and discovered how the agriculture education in his childhood helped pave the way toward a career in food and agriculture research and entrepreneurship.

The Senate would prime the pump of the new Foundation for Food and Agriculture Research with $ 100 million of matching funds that it could use to attract donors.

Her next job will be as the head of «the Foundation for Food and Agriculture Research, a nonprofit created by the 2014 Farm Bill that has federal funding and will aim to match it with private donations for [U.S. Department of Agriculture] research,» Kaiser wrote in a Thursday ScienceInsider.

The research is part of the international research project Realizing Increased Photosynthetic Efficiency (RIPE) that is supported by Bill & Melinda Gates Foundation, the Foundation for Food and Agriculture Research, and the U.K. Department for International Development.

«The whole agricultural world depends on this,» said Glickman, who serves on the board of directors of the Foundation for Food and Agriculture Research.

«For NIH overall, funding rates were relatively similar among age groups» from 1980 to 2014, write study authors Misty L. Heggeness of the U.S. Census Bureau, Frances Carter - Johnson of the National Science Foundation, Walter T. Schaffer of NIH, and Sally J. Rockey of the Foundation for Food and Agriculture Research (formerly of NIH) in the paper.

Not exact matches

Finally, $ 41.5 million will be provided to modernize the Canadian Food Inspection Agency and Agriculture and Agri - Food Canada research stations and laboratories.

The research must be completed in 3 years from start time and coordinate with the New Hampshire Department of Agriculture, Markets and Food.

The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and Corteva Agriscience, agriculture division of DowDuPont, recently inked a multiyear partnership to strengthen food security

Arguing against the motion is Charles Benbrook, a research professor at the Center for Sustaining Agriculture and Natural Resources at Washington State University and program leader of Measure to Manage: Farm and Food Diagnostics for Sustainability and Health, and Margaret Mellon, a science policy consultant in the areas of antibiotics, genetic engineering and sustainable aAgriculture and Natural Resources at Washington State University and program leader of Measure to Manage: Farm and Food Diagnostics for Sustainability and Health, and Margaret Mellon, a science policy consultant in the areas of antibiotics, genetic engineering and sustainable agricultureagriculture.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

In fact, research in the Journal of Food and Agriculture found that vanilla beans are high in oleic fatty acids, monounsaturated fats that can help reduce appetite and promote weight loss.

The findings were announced by Professor Carlo Leifert of the Tesco Centre for Organic Agriculture based at Newcastle University, UK, who with his team are working on the EU funded project called the Quality Low Input Food (QLIF) project, the biggest ever to research the pros and cons of organic farming and fFood (QLIF) project, the biggest ever to research the pros and cons of organic farming and foodfood.

Sprouted rye even increases its folate content up to 3.8-fold, according to research in The Journal of Agriculture and Food Chemistry.

Arguing against the motion was Charles Benbrook, a research professor at the Center for Sustaining Agriculture and Natural Resources at Washington State University and program leader of Measure to Manage: Farm and Food Diagnostics for Sustainability and Health, and Margaret Mellon, a science policy consultant in the areas of antibiotics, genetic engineering and sustainable aAgriculture and Natural Resources at Washington State University and program leader of Measure to Manage: Farm and Food Diagnostics for Sustainability and Health, and Margaret Mellon, a science policy consultant in the areas of antibiotics, genetic engineering and sustainable agricultureagriculture.

In facilitating the exchange of scientific knowledge on organic food and farming systems, TIPI is committed to engaging all stakeholders who benefit from Organic Agriculture research.

SMART (Sustainability Monitoring and Assessment RouTine) solves this dilemma: the assessment tool, developed by the Research Institute of Organic Agriculture (FiBL), makes it possible for food companies and agricultural producers to evaluate and profit from their sustainability performance.

o Organic research in Canada involves the producers and the researchers o Organic evidence at the Standing Senate Committee on Agriculture and Forestry o The State of the Canadian Agriculture and Agri - Food Sector o Crop rotation and cover crops would help preventing the creation of the Gulf of Mexico «dead zone»

This project was funded in 2017 and 2018 by the Organic Research and Extension Initiative grant, part of the USDA National Institute of Food and Agriculture.

Julie Lefort cooperates in a research activity led by Martine Dorais, researcher at Agriculture and Agri - Food Canada, alongside researchers at Laval University.

Based on ORAC scores provided by the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center and Agricultural Research Service of the U.S.D.A. — Department of Agriculture, below are some of the top antioxidant foods scores:

Clemens Food Group's new plant in Michigan was supported by The Michigan Department of Agriculture and Rural Development (MDARD), which undertook research on pork producers in the state for three years to determine the feasibility of setting up a new processing plant in the area.

Growth of alternative protein sources is poised to accelerate, potentially claiming up to a third of the protein market by 2054, profoundly affecting agriculture, food technology, and end products, according to Lux Research.

Research organisations, including CSIRO Agriculture and Food, are supporting the development and commercialisation of new bio-products.

The «food zone» includes 1,400 m2 of Safe Food Production Queensland and Department of Agriculture and Fisheries» accredited food research and processing area, a pilot plant, food technology laboratory and a sensory / consumer testing facilfood zone» includes 1,400 m2 of Safe Food Production Queensland and Department of Agriculture and Fisheries» accredited food research and processing area, a pilot plant, food technology laboratory and a sensory / consumer testing facilFood Production Queensland and Department of Agriculture and Fisheries» accredited food research and processing area, a pilot plant, food technology laboratory and a sensory / consumer testing facilfood research and processing area, a pilot plant, food technology laboratory and a sensory / consumer testing facilfood technology laboratory and a sensory / consumer testing facility.

Speaking at the opening ceremony, Dr. R.R.A. Wijekoon, Director General of Agriculture, Government of Sri Lanka, said «This will strengthen rice research development activities in the country especially to ensure food and nutrition security and sharing of global innovative technologies for the country's successful rice production.»

CSIRO Agriculture and Food offers opportunities for postgraduate, undergraduate and high school students to work with our world - class scientists in varied research fields and roles.

Also represented at the meeting are the Myanmar Department of Rice Research, Myanmar Rice Federation, Yezin Agriculture University, Livelihood and Food Security Trust Fund (LIFT), Australian Center for International Agricultural Research (ACIAR), Japan International Cooperation Agency (JICA), and the United States Agency for International Development (USAID).

John spent 5 years prior to 1994 travelling throughout Asia, the Middle East, Europe and the USA, researching business opportunities within the Organic Sustainable food and agriculture industries.

This essay series debates the future direction of agriculture and food, and discusses how research can respond to emerging challenges and opportunities.

These were developed by applying a food and agribusiness lens to previous megatrend analysis including CSIRO's global megatrends6 and the agriculture megatrends developed in partnership with the Rural Industries Research and Development Corporation (RIRDC) 7.

The Indonesian government is ramping up efforts to become food - secure through rice self - sufficiency and plans to greatly increase investments in agriculture, as well as strengthen collaborations with international research partners.

Mr Salesh Kumar Research Associate, School of Agriculture and Food Technology, University of the South Pacific

Mr Salesh Kumar Research Associate, School of Agriculture and Food Technology, Faculty of Business and Economics, University of the South Pacific

Case Study 2: From Plant Wastes to Sustainable Aquafeeds — The NovacqTM Case History Dr Cedric J. Simon, Senior Research Scientist in Aquaculture Nutrition, Integrated Sustainable Aquaculture Production, Agriculture and Food Business Unit, CSIRO

Being a Crawford Fund Scholar provided a wonderful opportunity to meet and hear from a diverse group of people passionate about agriculture and food security, reminded me of the importance of collaborative research projects and reinforced my desire to make a meaningful contribution to agriculture's future.

We discussed a wide range of topics related to food security, youth engagement in international agriculture and global agriculture research dynamics.

1600 SESSION 6: AFTERNOON KEYNOTE Closing Chair Dr Daniel Walker, Research Director, Agriculture and Global Change, CSIRO Agriculture and Food

Professor Ashok Gulati, Infosys Chair Professor for Agriculture at the Indian Council for Research on International Economic Relations SAVING FOOD FROM THE FARM TO THE FORK: Wastage in rich and poor countries alike, 29 August 2016

In conclusion, the conference was very informative and I was able to gain more knowledge on food security issues in some developing countries and the role that international agriculture research plays in developing a food secure world.

Recent Tel Aviv University plant research is set to revolutionize agriculture and strengthen Global Food Security.

Hangzhou City, People's Republic of China (21 September 2017)- Agriculture research heads of 14 Asian countries supported the ASEAN +3 Rice Breeding and Genetics Initiative - a long - term regional investment and collaboration initiative in rice breeding aimed to address regional food security and national rice sector strategies.

Associate Professor, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland; Centre Leader, Hermitage Research Facility; College of Experts, Global Change Institute, The University of Queensland

Among the trade visitors there were, above all, lab operators from the fields of food and beverage, pharmaceutical, biotech, environmental technology, agriculture, mining and research.

Formerly Elm Farm Research Centre, it develops and promotes organic agriculture as the most environmentally sound way of producing healthy food.

Arash Derambarsh City Councillor of Courbevoie, France Hélène Lanctuit, Senior specialist Sustainability and Novel Packaging, Nestlé Research Center Selina Juul, Founder of the «Stop Wasting Food» Movement Denmark James Lomax, Sustainable Food Systems and Agriculture Programme Officer, UN Environment's Economy Division Thomas Pocher, Entrepreur, E.Leclerc

As a non-profit research and education organization, The Center covers up - to - date studies on sustainable agriculture and health, and collaborates with academic and governmental institutions to fill gaps in the current knowledge base about the many benefits of organic food and farming.

«U.S. Organic Hotspots and their Benefit to Local Economies» is conclusive research that links economic health at the county level to organic agriculture, and shows that organic food and crop production — and the business activities accompanying organic agriculture — creates real and long - lasting regional economic opportunities.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

University of Queensland, Queensland Alliance for Agriculture and Food Innovation (QAAFI), Hermitage Research Facility