Sentences with phrase «food counter serving»

Golden Road DTLA will feature a Beer & Food counter serving fresh locally - brewed craft beer in one of LA's most iconic cultural hubs.

Not exact matches

Speaking at a conference in California, he outlined a vision of a modest and local health care system that summons memories of local drugstores of post-war America serving food at lunch counters.

About twenty - five volunteers serve under their direction as conversationalists with lonely people who come to the coffeehouse for fellowship, or as workers to man the food counter, which serves coffee, tea, hot chocolate, and pastries at a nominal cost.

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

I've resigned to leaving my food processor out on the counter because I'm constantly making banana soft serve, sometimes twice a day!

By definition FSRs operate with a wait staff and offer table service, while LSRs require food to be purchased at a counter and paid for before food is served.

Flagship Commons will also feature several new concepts including, Yum Roll (by Blue Sushi Sake Grill) featuring «yum bowls» and a full - service sushi bar; Yoshi - Ya Ramen, Omaha's first authentic ramen shop; Weirdough Pizza Co., which will serve focaccia - style pizza by the slice; Juan Taco, serving food truck - style tacos; and Clever Greens, a center counter serving signature salads.

We used to push our trays along a long metal counter with lunch ladies serving food from a steam table on the other side of a glass partition.

I am in high school so it's a bit different (though I can say that in elementary school and middle school we had the metal counter with the lunch ladies serving food).

Wipe down the counters to create a clean and tidy space for food prep and serving impromptu midnight snacks.

To help counter this, it can be helpful to consume at least one generous serving of fermented food per day, to eat a whole - foods based diet abundant in prebiotics, and to take a probiotic supplement in consultation with a nutritionist or medical professional.

Improving the dining environment Mobile foodservice counters are a great idea as they allow you to adjust the way food is served, for example to take account of menu changes.

Take the can to your cat's dish rather than serving out your cat's food into the dish on the counter.

A kitchen counter unit will provide drawers for medications and grooming utensils, undercounter storage for cleaning paraphernalia, and a top service for mixing and serving food.

Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.

Transported food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food, supplies, and equipment as required; ensure proper temperature of food in steam tables and correct counter display; take orders, portion, and serve food to customers; record portions served according to procedure; remove, cover, wrap, label, store, rotate, and discard food and condiments as directed.

Serve food, beverages, or desserts to customers in such settings as take - out counters of restaurants or lunchrooms.

Take food orders and communicate such to serving counters or kitchen staff so they can be filled.

They also take and relay orders, prepare food and drinks orders, and serve food and drinks at a counter or in a hotel room.

They also take and relay orders, prepare food and drinks orders, and serve food and drinks at a counter or in a... Read More»

• Enhance the number of returning coffee customers by 20 % through effective coffee making and customer service skills • Attain the most dedicated employee award in 2014 • Note orders and serve coffee, food, and beverages to guests in a timely fashion • Make coffee using many brewing methods such as pour over, espresso and cold brew • Open and close the coffee station • Assist in menu setting and determining coffee of the week regularly • Communicate with customers, note their preferences and take feedback • Perform cashiering and inventory management tasks • Monitor wastage and record consumption of items • Maintain cleanliness of counter and bar

Food Counter Attendant 2010 — Present Hot Rocks Grill, Calgary, AB • Prepare a variety of food items such as hamburgers, salads, sandwiches, milkshakes and ice cream • Actively take and deliver customers» orders • Clean, unwrap, slice and trim raw food using manual and electric appliances • Portion and cover food, and place it on plates to serve custoFood Counter Attendant 2010 — Present Hot Rocks Grill, Calgary, AB • Prepare a variety of food items such as hamburgers, salads, sandwiches, milkshakes and ice cream • Actively take and deliver customers» orders • Clean, unwrap, slice and trim raw food using manual and electric appliances • Portion and cover food, and place it on plates to serve custofood items such as hamburgers, salads, sandwiches, milkshakes and ice cream • Actively take and deliver customers» orders • Clean, unwrap, slice and trim raw food using manual and electric appliances • Portion and cover food, and place it on plates to serve custofood using manual and electric appliances • Portion and cover food, and place it on plates to serve custofood, and place it on plates to serve customers

• Greet customers as they arrive and present them with menus • Provide information regarding the day's specials and any discounts available on meals • Assist customers in choosing items of the menu by providing them with food complementing information • Inquire if customers would like to dine in or take their orders with them • Take orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tidied

Dietary Aide Job Description • Prepares food items and assembles ready foods for patient trays • Serves foods in the rooms and cafeteria • Delivers food trays to patients» units and dining area • Provides service in dining room and dish room • Cleans cafeteria tables, and resets counter area after meals • Washes pots... Read More»

Butcher Performance Food Group — Elizabeth, NJ 2010 — Present • Portion beef, lamb, veal and pork • Cut, bone and trim meat • Serve consumers at the counter • Advise customers on how to prepare and cook meat • Prepare product displays • Receive deliveries and check their content and hygiene • Buy, order and control stock • Move meat stock to cold storage areas • Assist in maintaining clean and sanitary work conditions

• Hands - on experience in making customers feel welcome by greeting them enthusiastically as they approach the order counter • Highly skilled in providing customers with information on menu items and the day's specials • Deeply familiar with handling upselling duties, aimed to generating revenue and increasing sales • Proficient in punching orders into the restaurant database and providing customers with information on totals • Adept at processing cash and credit and debit card payments, with special focus on accuracy of transaction • First - hand experience in preparing and packing food items according to the restaurant's policies and sanitation procedures • Deeply familiar with adhering to the company's food holding times and temperatures to ensure that food is served fresh • Proficient in clearly and concisely communicating product knowledge and information to customers • Effectively able to enhance customers» experience through engagement and sampling activities • Deep insight into performing cooking work such as inserting, rotating and removing baking trays and monitoring ovens for correct baking times • Competent in efficiently bagging delivery and take away orders by paying special attention to accuracy of orders and correct delivery timelines

A banquet server is an individual who serves food to guests in a banquet and is also responsible for looking after the arrangements of tables, curtains and food counters in the banquet of a hotel or a restaurant.

• Assisted in serving food and beverage items to restaurant patrons • Cleared, cleaned and set tables up and ensured that dispensers were refilled constantly • Set up and tore down buffet stations and ensured cleanliness of stations, counters and tables • Coordinated activities with cleaners to ensure floors and counters are cleaned and disinfected regularly • Carried dishes and glasses back to the kitchen and assisted in washing them

• Took food and beverage orders from students and faculty • Prepared food items in accordance to recipes • Ensured that prepared items conform to quality standards • Served prepared food items • Bussed and cleaned table tops and chairs • Clean up cafeteria work areas and counters • Ensured appropriate supply of condiments and food items