Sentences with phrase «food entrepreneurs like»

Not exact matches

Entrepreneurs will be trained to grow hydroponic, non-GMO food year - round and sell it locally, assisted by technologies like Freight Farms — which makes tools for fresh food production — and ZipGrow — which facilitates vertical farming.

Over and above, the Street Food industry is a profitable industry and it is open for any aspiring entrepreneur to come in and establish his or her business; you can choose to start on a small scale in a street corner like the average mom and pop business or you can choose to start on a large scale with several food carts covering key cities with the view of selling franchise in futFood industry is a profitable industry and it is open for any aspiring entrepreneur to come in and establish his or her business; you can choose to start on a small scale in a street corner like the average mom and pop business or you can choose to start on a large scale with several food carts covering key cities with the view of selling franchise in futfood carts covering key cities with the view of selling franchise in future.

When most entrepreneurs think of small business ideas to start, businesses that address people's everyday needs are the usually first to spring to mind; like businesses that sell food or offer transport services.

3) The discussion about scaling vs. keeping it small is a very interesting one: I liked that the author presented real - life cases for either scenarios for food for thought instead of advocating one or the other (e.g. presenting a single «formula» as the golden rule that all shall follow)-- I can see how this particular decision can be case sensitive and there really is no «right» answer as long as it works for the entrepreneur!

We learned so much along the way and were inspired to share our knowledge, access and resources with small food start - ups — just like ours once was — to help more food entrepreneurs become successful.»

Food and Drink - Winter 2009 -(Page 98) progressive gourmet Catering to Clients Progressive Gourmet CEO Chris Collias gains and maintains marketshare by thinking like an entrepreneur and developing tasty menu items.

Bunner's Bakeshop was started by Ashley Wittig and Kevin MacAllister - two entrepreneurs who saw the need in Toronto for a bakery that caters to those with food sensitivities and allergies AND tastes just like traditional baked goods.

Rainbow - colored «unicorn foods» are often designed with Instagram in mind, and entrepreneurs responsible for popular treats like the galaxy donut and Sugar Factory milkshake often see lines around the block after images of their products go viral.