Sentences with phrase «food featuring local»

The festival will also include Gourmet Man Food featuring local and regional cuisine, a craft beer village highlighting top brews from the region, other entertainment and fan experiences, and will be hosted by Jose Mangin from Sirius XM's Liquid Metal.

And in a growing trend, San Diego's chefs are starting to design beer - pairing menus or foods featuring local brews.

Not exact matches

The first night he recommended a vegan restaurant featuring local, organic food.

The hot food bar features more than 30 local comfort foods and new creations with Hawaiian flare, such as furikake mac - and - cheese with Spam.

This month I was featured in our local magazine in an article talking about food bloggers.

Its summer festival features food, beer and music, and all profits are donated to a local charity and the Make - A-Wish Foundation.

Napa Valley's Wine and Food Village, Cairdean Estate Blossoms with Recent Awards and New Spring Menus Featuring Local Ingredients from Land -LSB-...]

Matthew J. Wadiak, co-founder and COO of Blue Apron, and Orlando local Emily Ellyn, a chef and culinary educator who has been featured on «Food Network Star» and «Cupcake Wars,» are among the many featured presenters.

In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service restaurants interspersed with high - quality products from sustainable Italian and local producers.

Live Music — Block Party / June 9 & 23 / 6:00 pm — 9:00 pm / Featuring local wine, local food and local music / RSVP at http://peltzerfamilycellars.orderport.net/merchandise/Events

This lively market features local growers and specialty food producers, Be ready to find a wide variety of organic, and pesticide free produce.

I have featured it in a food tasting at our local Co-op and virtually everyone asked for the recipe.

Among the speakers are Michael J. Wadiak, a CIA - trained chef who helped Blue Apron become a billion dollar company in just two years, and Orlando local Emily Ellyn, a chef and culinary educator who has been featured on «Food Network Star» and «Cupcake Wars.»

Back by popular demand, we'll be featuring talented local food professionals who will share their knowledge about BBQ, spicy food, tequila, and cooking.

Downtown Lafayette and the Depot Plaza come alive with FOOD, MUSIC, FIREWORKS, AND ART; featuring local food & drink vendors, live music, live art demonstrations, pop - up performances, and the biggest booms aroFOOD, MUSIC, FIREWORKS, AND ART; featuring local food & drink vendors, live music, live art demonstrations, pop - up performances, and the biggest booms arofood & drink vendors, live music, live art demonstrations, pop - up performances, and the biggest booms around!

This session will feature a panel discussion focusing on how state and local governments help create a favorable environment for successful food recovery.

Champions of the local growers and artisan food movement, Extraordinary Artisan Table is a farm - to - plate eatery located in Uptown Temecula and featuring locally foraged and handcrafted breakfast items, lunches, and dinners - to - go (in compostable containers).

Local school children have been invited to participate in many of the in - store activities like Pinewood Derby Car Racing and coloring contests and departments throughout the store will show their love of potatoes by hosting food sampling stations featuring different Idaho ® potato recipes.

The largest Farmers Market in Dutchess County featuring the freshest local produce and locally made fine food specialties.

Over 30 + member wineries will be featuring their latest and greatest varieties for tasting, while patrons mix and mingle with winemakers, vineyard owners, chefs, and new friends as they enjoy live entertainment and artisan food bites from over 15 local restaurants.

Champions of the local artisan food movement, E.A.T. Café is a farm - to - plate eatery featuring locally foraged and handcrafted breakfast items, lunch and dinners to - go.

On June 11th & 12th, sink your teeth into the best barbeque around with festivities featuring celebrity BBQ Chef — Myron Mixon, live music, beer trailers, barbeque showdowns, local vendors, food trucks and so much more!

Each event will also feature local ambassadors from each city, inventive cocktails and specialty food pairings.

Teams of baristas (in on - theme red and green aprons) will be traveling to «community celebrations, like tree lighting ceremonies, caroling, and events featuring local pillars, like volunteers, veterans, and teachers,» per Food & Wine, and handing out millions of dollars worth of $ 20 Starbucks gift cards.

Each oasis will feature food by one or more of the four gourmet food trucks scheduled to be on sit, complemented by local wine and beer.

Fresh and mostly organic ingredients fill the breakfast, lunch, dinner, and bar menu while weekly «Bevs & Bites» feature exclusive drink and food pairings built around a single, local ingredient from Nicolau Family Farms, Temecula Olive Oil Company, Sage Mountain, and other local growers.

This award - winning array of farm - fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone - free meat.

Watch the latest installment here featuring Martha Mobley of Meadow Lane Farm, whose passion for local food is rooted in a powerful personal story.

Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce.

The quick - service casual restaurant features one of America's favorite comfort foods — roasted and fried chicken prepared using local, farm - to - table ingredients.

This food lover's paradise featured no less than 200 wineries, breweries and sprits from around the world, 70 local restaurants plus dozens of gourmet food companies, and an exciting «Chef of the Fest Competition» where San Diego's best chefs take center stage.

This local favorite features casual dining in a bistro lounge atmosphere, a lengthy wine list and nightly food and drink specials.

Frequented by tourists and locals alike, visitors revel in its 800 concept stalls, featuring designer labels, traditional art and eclectic street food.

Chicago Open Air will feature performances by over 40 bands, an outdoor Gourmet Man Food selection incorporating local and regional cuisine, a craft beer village highlighting top brews from the region, and other entertainment and fan experiences.

Last year, Burgerville (a local slow - ish fast food chain that uses a lot of locally - sourced ingredients) featured Apple Bacon Cheddar Scones on their menu.

Enjoy live music, visit local vendors, beer and food trucks, and a kids area featuring face painting, arts and crafts, large bubbles and more.

Each day they feature food from a local restaurant.

The festival features games, crafts, prizes, local experts and food vendors.

Local food was featured daily on the school lunch menu, often including Romaine lettuce, spinach, collard greens, kale, scallions and radishes grown in their teaching gardens.

Local food was featured on the school menu 22 times, including locally grown sweet potatoes and Turnip Greens from Herndon Farms in Lyons, strawberries from Mathews Farms in Baxley, and Regenerate blueberry juice from Alma.

Local food was featured on their menu 25 times.

Locally grown food was featured on the menu on 52 days during the school year with approximately 24,700 meals served featuring a local grown item.

Locally grown food was featured on the menu 123 days during the school year with a different local item highlighted every month.

In Washington State, as a statewide effort to provide guidance to encourage schools to offer salad bars that feature produce from school gardens and local farms, Washington State Department of Agriculture (WSDA) published «SAFE Salad Bars in Schools - A Guide to School Food Service» to minimize the risk of foodborn illnesses.

After a full renovation, what was «Marketplace» inside the Main Base Lodge is now Market Fresh Café featuring grab and go breakfast and lunch items focused on local, fresh and healthy foods.

Vermonters love their local farm - to - table restaurants, so it's not surprising that the Farm to School movement — whereby schools buy and feature locally produced, farm - fresh foods on their menus — originated in Vermont.

Riverview School District - worked with local farmers to bring students a great meal served with local food from Oxbow Farm, Full Circle Farm, Local Roots Farm, Flower World, and Cherry Valley Dairy to feature what is grown and produced right here in the Snoqualmie Valocal farmers to bring students a great meal served with local food from Oxbow Farm, Full Circle Farm, Local Roots Farm, Flower World, and Cherry Valley Dairy to feature what is grown and produced right here in the Snoqualmie Valocal food from Oxbow Farm, Full Circle Farm, Local Roots Farm, Flower World, and Cherry Valley Dairy to feature what is grown and produced right here in the Snoqualmie VaLocal Roots Farm, Flower World, and Cherry Valley Dairy to feature what is grown and produced right here in the Snoqualmie Valley.

Seattle Public Schools served a Washington - grown lunch featuring Palouse lentil sloppy joes from Columbia bean Company, with a variety of local foods.

In response to written questions, a Chicago Public Schools spokesman said that recent food service improvements include the elimination of trans fats and deep - fat fryers; a universal breakfast program aimed at reaching more students; a sliced - fruit pilot program in 31 schools featuring produce from farms within 150 miles of Chicago; and an initiative to serve local, frozen vegetables.

Once the province of tater tots, reheated burgers and chocolate milk, school lunches are increasingly featuring local produce and healthy foods as administrators battle rising food prices and expanding student waistlines.