Sentences with phrase «food makes sticking»

Not exact matches

Dieting with renaissance periodization (RP) taught me how to choose the smartest foods to cope with diet hunger, which makes such a difference for success and ability to stick to the plan.

An important thing for Taco Bell is to make these products stick, and make sure consumers don't consider it a one - time gimmick like the limited - time offerings fast food chains constantly churn out.

Do you want to welcome others in but get stuck because making food, cleaning the house, decorating, and facilitating conversation feels impossible — or at least too overwhelming, so why bother?

I suffer from Crohn's disease and decided a radical change of diet might be a very good idea, especially as I'm such a sugar lover, So I've cut out sugar (was already gluten - free, and a veggie) and have stuck to good, healthy Ella - type food for the last week.it's already made a massive difference.

We stick by one promise: to provide you with really good food, and to never stop trying to make our products better.

Stick with Simple Food — Make a home - cooked meal, even if it's just a bowl of chili and a salad with garlic bread.

She made beer biscuits with honey butter and, though I don't remember the rest of the meal, that memory has always fondly stuck with me as a snowy comfort food.

i am about to make these after i go to the food store (Mc Caffrey's) Can i get lollypop sticks there?

Sticking to whole foods or using almond or coconut flour to make your own low - carb baked goods is a better strategy than consuming processed gluten - free foods.

Two weeks I was stuck with the sudden wanting to make angel food cake.

Now you can learn how to cook delicious renditions of your favorite foods while sticking to a clean diet that makes you feel better than ever!

Everybody knows that I like to experiment in the kitchen, but somehow the idea of making a bar food staple like mozzarella sticks from scratch seemed like a complete waste of time to the group.

However, if you're simply unable to stick to unprocessed foods for financial reasons, then here are some tips on how to make the right choices:

Well, this vegan tofu fish sticks recipe makes for a finger food to feel good about.

We had some serious comfort food of Shoyu Fried Chicken and Truffle Mac «n Cheese, but the Kale Salad with Butternut Squash and a Tahini Dressing is what stuck with me and made me think, «Hey, a dressing like that would be yummy on that one salad I saw in Food & Wine.&rafood of Shoyu Fried Chicken and Truffle Mac «n Cheese, but the Kale Salad with Butternut Squash and a Tahini Dressing is what stuck with me and made me think, «Hey, a dressing like that would be yummy on that one salad I saw in Food & Wine.&raFood & Wine.»

Today, class, it being late July and all, we're going to examine our zucchini facts: • Zucchini is always at the end of any A-to-Z food list; • Zucchini and fruitcake are the undeserving targets of many a joke; • The zucchini plant literally grows like a weed, making it absolutely ubiquitous in vegetable gardens across America; • And for that reason, enterprising cooks have discovered ways to turn it into muffins, and cake, and pancakes, and... Baked Zucchini Sticks.

I made the regular pastry crust recipe I usually use in my food processor (1 1/2 c flour, 1 stick + 2 tbsp butter, 1/4 tsp.

The more «porridge like» the consistency of the food is the better, because it sticks to the spoon and makes it to their mouths!

«Our preference is very much to stick to our time - tested approach of making food onboard, fresh from scratch,» Steenrod explains.

It's important to note that due to mass processing, many of the almond butters you find in grocery or health food stores will not contain this high amount of vitamin E. Stick with almond butter made in small batches from fresh, organic almonds to get the highest nutritional content.

Your recipes make me feel like I can have normal foods, but still stick to my diet.

I try to stick to my strengths, which happens to be converting recipes to healthier ones or making real foods taste great.

Some amounts of acid - producing foods are allowed — even encouraged, if they make it easier to stick to your diet.

Sticky, messy, and outrageously delightful = gluten free angel food cake bites filled with fresh strawberries: I wouldn't make them for a fancy, stuck - up, everything has to be p - e-r-f-e-c-t dinner party.

I made this cake after seeing it on Mary the Food Librarian's site, and though I thought I sprayed the pan well enough, half the cake stuck in the bundt pan.

This isn't exactly the healthiest recipe I've made, but I think that comfort food is super important if you are going to stick with a plant - based diet long term.

Make the green paste by combining the cilantro, mint, garlic, ginger, 1 clove, 2 cardamom pods and cinnamon stick in the food processor.

top dip them in chocolate, cover them in sprinkles and add a stick to make a cute Valentine pop These can made w / o the food coloring for your classic white marshmallows.

«We're producers, not food manufacturers so were going to stick with just one ingredient and aren't necessarily interested in making [other products such as] snack bars, that's somebody else's job.

It was a loooooong week at work, and that always makes me crave childhood foods when I finally hit the weekend — mac and cheese, tomato soup, scrambled eggs, fish sticks... While there are some respectable frozen fish sticks on the market now, I prefer to make these, which I make using an extremely lazy breading method.

To make the cake: process the oats into flour in your food processor then throw the rest of the ingredients in the food processor and process until it all begins to stick together.

Stick to metal utensils and make sure the gluten free foods are easily identifiable.

To make the base, process all ingredients in a food processor until crumbly and mixture starts to stick together — don't over-process as you want a little texture.

Supplies I used to make this recipe: Progressive International Ice Pop Mold Wooden popsicle sticks Cuisinart Mini Prep Plus food processor

The food always sounds delicious and the photos make me want to stick a fork right into my monitor!

I made these yesterday for a food exchange and although they taste great, they stuck to the paper and were really mushy.

Me, I'll probably stick to the carob powder, I think it's my favorite:] I love that you've been making my food!

First make the cookie base by combining the oats, coconut oil, salt, vanilla extract, sweetener, flax meal in the food processor and processing until the mixture sticks together well.

This is one of the most often asked questions about the art of making homemade baby food — food processor versus blender (or hand blender / stick mixer / food mill)

I love trying new foods and flavors, and I make a conscious effort to order outside of my comfort zone at restaurants, but sometimes you just have to stick with some of what you know when you're trying a new recipe concept.

For this, I use my small food processor that attaches to my stick blender as I like to make only the amount I need each time.

An immersion blender (a wand - shaped hand blender you can stick right into the pot) makes this recipe extra easy — plus, it'll come in handy for baby - food purees in the months to come.

Start by making the energy balls by adding all the ingredients to your food processor and blending until all the ingredients are stuck together (add a little more coconut oil if you have trouble with this).

And after you guys kept asking for the recipe every time you saw me making these on my Instagram Stories, I decided to share this simple recipe here and inspire you to find healthier ways to enjoy your favorite treats in a healthy way, stick to your diet without missing any of your favorite foods!

A convenient, easy to use, nonstick, zero calorie spray which easily coats baking pans and keeps food from sticking to cookware, making cleanup quick and easy

- To make a smoother batter, blend the ingredients in a food processor, blender or with a stick blender

Until I can gather up some people to actually eat all the things I plan to make for these food parties, I'm sticking with recipes that can be easily frozen and defrosted as family and friends want to indulge.

If I'm being honest, it's mostly because I can make versions of «lazy ice cream» and who doesn't love eating food of of a stick?

When my parents cook dinner, they usually stick to a theme: my mom makes excellent Korean food, and my dad is the king of Japanese food.

As I'm usually trying to cram food into my face as fast as possible in the mornings (firstly, I am hungrayyy, secondly I've only got about 10 minutes to make and eat my breakfast and coffee during the week), I go for yogurt and muesli (an addiction I've stuck to for pretty much 75 % of my mornings for a year, so far).