Sentences with phrase «food overseeing operations»

In May 2016, Originario joined W San Francisco as Director of Beverage & Food overseeing operations for the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

Not exact matches

Jammet, whose parents owned high - end New York City eatery La Caravelle, grew up in this world and now oversees Sweetgreen's food operations: «One of the reasons why we're building this business is to create a different kind of relationship with food,» he says.

Reed Food Technology will remain a family owned business moving forward with Reed's sons — Justin and Jeff — now overseeing the operation, but that wasn't always the plan.

As shoppers peruse the aisles of Westside Market — be it one of the grocer's three locations in New York City or its Maywood, N.J., branch — they'll catch glimpses of owner John Zoitas» family roots, whether it's one of his children overseeing the day - to - day operations of a particular store or a specialty food item imported from his native Greece.

«We do a lot of training and have a director of culinary operations who oversees the quality of food and how it is handled and prepared,» Baker says.

Overseeing food and beverage and operations for both restaurants is General Manager David Martin.

A s shoppers peruse the aisles of Westside Market — be it one of the grocer's three locations in New York City or its Maywood, N.J., branch — they'll catch glimpses of owner John Zoitas» family roots, whether it's one of his children overseeing the day - to - day operations of a particular store or a specialty food item imported from his native Greece.

He also says TBG & Co is looking at funding options from Scottish Development International and Scotland Food and Drink, and that the company is also looking to appoint a project manager to oversee current operations, with the likelihood of additional employees further down the line as the business grew.

He will oversee not the resort as we as overall food and beverage operations at The Broadmoor Wilderness properties of The Ranch at Emerald Valley, Cloud Camp, The Broadmoor Fishing Camp and Seven Falls.

Prior to coming to Devil's Thumb Ranch, Bettis served as executive chef for The Brown Hotel in Louisville, Ky., a AAA 4 - Diamond Historic Destination Hotel, where he led a team of 40 chefs, stewards and purchasing agents and oversaw food and beverage operations for 34,000 sq. feet of banquet and meeting space, five food and beverage operations and two full - service club floors.

He will oversee the financial and managerial operations as well as the execution of the hotel's newly launched food and beverage outlets including full - service restaurant, Letterpress; marketplace, Citrus28; lobby bar, Sunnies; poolside restaurant, Shades; in - room dining for 1,011 rooms, and catering for the property's extensive 92,000 square feet of meetings and events spaces.

With nearly 20 years of experience in the hospitality industry, Originario will oversee operations for W San Francisco's acclaimed beverage and food program, including the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

In his new role, Hockenberry will oversee and manage all food and beverage operations within the 333 - room hotel, including catering, banquet and in - room services.

In his new role, Webb will oversee all of the JW Marriott Grand Rapids» culinary operations, food and beverage venues, catering services and restaurants.

McKelvey, a 12 - year hospitality industry veteran, will oversee all hotel room, events and food and beverage operations at the popular celebrity hideaway.

Ryan Fredstrom has been named Executive Chef to oversee two of Stock Island's upcoming restaurant openings as well as the food & beverage operations for Hotel Key West.

He oversees the sales department, culinary outlets, IT and operations for multiple properties including luxury hotels, golf courses, award - winning Wine Cellar and multiple food and beverage outlets.

In his role, Middleton will be responsible for overseeing food and beverage operations, leading the culinary team and staff to exceed guest's culinary expectations and offering a fresh and innovative take on the already stellar culinary offerings.

Mr. Johnstone will oversee not only the resort, but overall food and beverage operations at The Broadmoor Wilderness properties of The Ranch at Emerald Valley, Cloud Camp, The Broadmoor Fishing Camp and Seven Falls.

Robby is a dynamic hotelier who has risen through the ranks from management positions in food and beverage to now overseeing the entire resort's operations.

Spearheading the concept is the property's Vice President of Food & Beverage Justin Wyborn who has nearly 20 years of hospitality experience, including 14 years with the Nobu brand, opening eight locations worldwide and overseeing operations for locations on the West Coast.

The key difference between WITS and some other chef - led efforts is that it's a remarkably cooperative venture between the organization and the New York City Department of Education (DOE), which oversees the city's school food operations.

Allen now oversees an operation that aims to educate and encourage people around the world to grow their own food — even if they only have a pot on their porch to cultivate.

Christie Chavis currently serves as sr. director of Elanco's US food animal business where she oversees all aspects of Elanco's swine, cattle, feedyard, and poultry operations.

Chef Chafe has recently taken the lead at the hotel's restaurants; ORSO Trattoria, The Nook Chophouse, Emerald Lounge and Patio, as well as overseeing banqueting, in - room dining and all food and beverage operations at the hotel.

In 2007, Smits was promoted to Executive Assistant Manager of the 406 - room Sheraton Amsterdam Airport Hotel where he oversaw all daily operations and held responsibility for the 30 - room Conference Center and four food and beverage outlets.

As the Director of Food and Beverage and Executive Chef, he oversees the entire kitchen operation and food service for Little AmerFood and Beverage and Executive Chef, he oversees the entire kitchen operation and food service for Little Amerfood service for Little America.

Chea brings 40 years of culinary experience and education to his role where he will be responsible for overseeing the operations, menu development and food preparation at the resort's five restaurants.

In this role, he will lead the opening of the hotel and oversee all departments including operations, sales and marketing, rooms, risk management and food and beverage.

Belinda Chin works for the City of Seattle Parks and Recreation Department as the recreation program coordinator for sustainable operations, overseeing the Good Food Program.

A Food Services Manager runs the operations of restaurants, grocery stores or other food establishments, overseeing such areas as inventory, staffing, quality control and customer satisfactFood Services Manager runs the operations of restaurants, grocery stores or other food establishments, overseeing such areas as inventory, staffing, quality control and customer satisfactfood establishments, overseeing such areas as inventory, staffing, quality control and customer satisfaction.

A Food Production Manager oversees food processing operations to ensure adherence to safety and health regulations as well as evaluates manufacturing processes and manages stFood Production Manager oversees food processing operations to ensure adherence to safety and health regulations as well as evaluates manufacturing processes and manages stfood processing operations to ensure adherence to safety and health regulations as well as evaluates manufacturing processes and manages staff.

Oversaw all aspects of food service and kitchen operations, housekeeping, and equipment maintenance.

Chefs de Cuisine are employed by restaurant or hotels and are responsible for preparing food and overseeing kitchen operations.

Food Service Supervisors oversee operations, staff, compliance and inventory control in various establishments serving food, such as restaurants, healthcare facilities and government institutiFood Service Supervisors oversee operations, staff, compliance and inventory control in various establishments serving food, such as restaurants, healthcare facilities and government institutifood, such as restaurants, healthcare facilities and government institutions.

Oversaw day - to - day operations of cafeteria food including: Cafeteria management, inventory control, scheduling / staffing, budget management, employee monthly in - services

Oversaw golf course operations, daily sales and accounting of greens fees, club memberships, merchandise, and food and beverage items

Oversaw production staff and ensured safe and efficient operations in the synthetic food flavor department.

Customer - oriented and service - minded Food and Beverage Manager with ten - plus years of experience overseeing restaurant operations.

Oversaw daily operations for restaurant including cash audits, guest satisfaction, food quality control, restaurant atmosphere and cleanliness and excellent service.

In performing their duties, food and beverage managers oversee the daily operations in a food and beverage company, restaurant or hotel to ensure compliance with set quality standards.

I excel at overseeing day - to - day kitchen operations with full responsibility for maintaining inventories, purchasing foods, enforcing food hygiene regulations, and assigning schedules and tasks.

Catering Coordinators oversee daily operations in a catering facility and make sure that each event they provide food for is a success.

Responsibilities: Running the daily operations of the kitchen, developing the menu and preparing the food items, overseeing as well as participating in the preparation of the food, calculating the quantities of food to be prepared and served per day, make sure that the expenditures for the food and necessities were within the budget, teach, train, coach, and help the kitchen staff, make sure that the proper standards of sanitation were being followed.

Chef 2011 - Present Frugen — North Platte, NE • Manage day - to - day operations of the kitchen • Develop menu and prepare a wide variety of foods • Oversee and participate in food preparation and production • Determine quantities to be cooked and servings to be served • Keep food expenditure within budget • Coach, teach and train kitchen staff • Ensure that the kitchen staff is attired correctly and following the restaurant's guidelines • Ensure proper sanitation standards

Professional Experience General Manager — Le Bistro, Stockton, CA 2008 — Present Oversee all restaurant operations, food and beverage, food safety handling, kitchen operations, staff training, and directly manage large wine inventory of more than $ 60K.

Oversaw all Inventory Management, food safety handling practices, kitchen and bar operations, and kept current on all local and state regulatory compliance laws.

Desert Mountain Club • Scottsdale, AZ 11/2011 — 08/2012 F&B Manager Oversee all food and beverage operations of six clubhouses in a 2,300 member owned private club and 5 restaurants.

Heritage Food Store • Friendswood, TX 1993 — Present Manager Oversee daily store operations including cash register operations, and inventory management.

Boulders Resort & Club • Carefree, AZ 05/1985 — 06/1988 F&B Manager Oversaw the daily food and beverage operations for the 750 - member resort golf club including all service and back of the house operations.