Sentences with phrase «food philosophy at»

This first blog post describes our food philosophy at The Food As Medicine Institute.

Not exact matches

Tim Ma prepares a duck confit salad at his restaurant, Kyirisan, in Washington, D.C. Ma says being mindful about reducing food waste is an integral part of his philosophy in the kitchen — not just for environmental reasons but also for profitability.

Our teams are building guest loyalty at all of our brands through their constant focus on our back - to - basics operating philosophy, which is grounded in food, service and atmosphere.

This of course gets into issues related to the philosophy of time, but it is at least some food for further thought.

I'll be at Rizzoli Bookstore in NY at 6 pm on Tuesday the 5th of April for a Q&A where I'll be chatting about my food philosophy, my health journey, my favourite recipes, my new book and answering all your questions.

«We've taken the best attributes that touched our five senses and combined them with our Foodland philosophy and sensibility to bring customers an exciting new food and culinary destination at our grocerant.»

Hi Ella, I'm a beginner in this kind of food and life philosophy and although is impossible to find some of the ingredients here in Brazil, like hemp seeds (they are forbidden) as well as kale, dates and pine nuts, because of you I'm doing great on mixing what I can find at the supermarket.

After looking at the structure of many food brokerages, Armstrong started her own business, but with the philosophy that she would only serve five clients.

Sadly I have no idea about the calories as I don't count them at all, if you take a look at my «Food Philosophy» section it should explain more about why I think this!

At Local Thyme everything on the menu is specified as gluten free, vegan, raw, or paleo, so you can easily find something you'll love regardless of your dietary restrictions or food philosophy.

I find Anya's food philosophy and creativeness ever so inspiring and the beautiful posts at Golubka are always a real treat to all senses.

Your book «At Home in the Whole Food Kitchen» is a fairly constant companion on my travels by train as I learn so much from your cooking methods and philosophy!

Perfect for the five market fresh pomegranates I bought in excitement at the weekend... Plus a healthy, festive cake suitable for convincing those dinner partty invites not sharing in my healthy foods philosophy!!

Boiling the bones of animals is one of the oldest culinary traditions that exists across cultures all over the world - from Jewish chicken soup, Russian Borscht, Vietnamese Beef Pho, Japanese Pork Ramen, Chinese Egg Drop Soup to Malaysian Laksa... Bone broth is at the heart of the Bain - Marie food philosophy, as it is a clear example of how gastronomy and health are inextricably linked.

Additionally, receiving customer feedback is at the heart of the MacKenzie River business plan and allows the company to keep innovating the food and beverage offerings while building on its service philosophies.

My philosophy is that kids need REAL food and 3 meals at the table WITH their parent (s) every day.

Not only does this feeding style encourage the whole family to eat together (which has plenty of benefits), but it also allows kids to explore different foods at their own pace (which aligns with Ellyn Satter's philosophy of the Division of Responsibility of Feeding) and takes the pressure off parents to make sure their kids eat certain foods like vegetables.

If they were raised with the philosophy of tasting everything that is put in front of them at the table, if they are hungry when they sit down at the lunch cafeteria able, if they are accustomed to eating a variety of foods; then I think it would be a big success for everyone.

I will have to try sneaking them into her food, hopefully I'll have better results:) I agree with your philosophy too: I tell her she doesn't have to eat «insert vegetable here» if she doesn't like it, but she has to at least try it!

Her interest in health and wellness started at a very young age and her philosophy on food has evolved from being a strict vegan at 17 to now eating fish, eggs and occasionally dairy with the attitude that what matters most is knowing where you food comes from and eating REAL food.

Our food philosophy here at mbg is based on a quote by best - selling author and food activist Michael Pollan: «Eat food.

Eating wholesome and healthy food is part of our lifestyle & philosophy at Vikasa.

At the core of my eating philosophy is that we should just focus on eating simple whole foods, in as close to their natural state as possible.

Discovered your blog while looking for my food philosophy soul mate who is better at recipes than I am (hey there, soul mate).

Just as with helping in the kitchen, adding children to the mix may lengthen your shopping experience and make for a tiny bit more work, but remember to look at the bigger picture: we are building their food philosophy that will serve them for the rest of their lives.

Then you have a crystal clear way of showing how the philosophy APPLIES, how people can make it work with REAL FOOD, and for looking at variations for weight loss (less fat), muscle gain (more protein), longevity (less protein), vegetarianism, etc..

Dr. Shel's philosophy on wellness involves treating a variety of symptoms from common hormonal imbalances to allergies both (seasonal and food) and taking the in - depth look at all aspects of the body.

Before attending medical school, I studied at the Natural Epicurean in Austin, Texas where I was immersed in natural foods philosophy and production.

At PRIMAL KITCHEN ™ our philosophy is simple: every bite of food you eat should be both delicious and healthful.

Now, more than ever before, Australians are discovering the gastronomic pleasures of fine food — we're «Masterchefing» our meals, following epicurean philosophies («slow food over fast food», «good wine to complement a good meal») and indulging in gourmet experiences at high - end restaurants.

The Mormon philosophy is to carry at least one year's worth of supplies (food, water, materials) at all times in your home, for any contingency.

My philosophy: At the end of life, if your pet will agree to eat, feed them their favorite foods.

In short, this philosophy means that they use simple ingredients, that each ingredient serves a meaningful purpose, and that the integrity of the food is protected at every stage.

At PET TAO, we see holistic pet food as «pet food with a philosophy.»

At all Rocco Forte Hotels, the new spa programme has four components, combining treatments with beauty products, fitness and food, to create the perfect blend to suit each guest individually in each spa, strongly influenced by the cities in which they are in, while based on a united philosophy.

► This is an adult only camp ► No arrivals after 10 pm ► Programmes run from Saturday to Saturday ► There is no alcohol available at the resort ► The local village of San Juan is 5 minutes by car and includes a convenience store, post office, pharmacy, two banks and a number of cafes, including Café Giri, which embraces the Body Camp food philosophy ► All rooms are double, twin or shared rooms.

Savour fine dining and discover Constance's philosophy of food with a light Mauritian twist at Archipel restaurant.

At the Great Ocean Ecolodge using locally sourced produce is a commitment in philosophy and practise to ethical food creation, enjoyment and sustainability.

HIGHLIGHTS • 4 + years» experience in personal care and hospice assistance capacities • Florida Current CNA Certification • Highly skilled in taking vital signs of patients • Fully familiar with hospice philosophy • Adept at preparing hygienic and nutritious foods for clients • Comprehensive knowledge of light housekeeping including linen changing and bed making • Demonstrated ability to work efficiently without direct supervision • A dependable individual who maintains confidentiality of patient information and records

Minneapolis, MN About Blog We are the restaurant on the big beach at Lake Nokomis providing great food, beer, wine, and snacks with a near zero - waste philosophy!