Sentences with phrase «food processing procedures»

Mr. Ogbeh disclosed that his ministry was trying to re-engineer food processing procedures in the country.

Not exact matches

For prerequisite processes (e.g., personnel hygiene and training; equipment and facility cleaning, sanitizing, and maintenance; receiving and storage); and for food processes (e.g., cooking, hot and cold holding, and cooling), this course presents scientifically validated hazard control procedures that prevent, eliminate, or reduce hazards to levels that protect public health.

The NOSB has been working for several years to develop policies and procedures that will bring consistency and transparency to the review and approval of ancillary substances in ingredients and processing aids used in organic processed foods.

All plants must also, by law, maintain written Sanitation Standard Operating Procedures to maintain the cleanliness and sanitation in food processing environment.

Recognizing that compliance can be different among plants in the same corporation, as well as plant - specific cleaning procedures and processes, Nercon's approach is to build conveyor systems to the agency compliance in collaboration with the food safety specialist.

Industrial food processing was defined as any procedure that alters food from its natural state and includes all processes and technologies that transform raw food materials and ingredients into consumer food products.

It developed ways to measure and characterise polyphenol content in foods and post-harvesting and processing procedures and technologies to help maximise polyphenols available in a variety of formats.

Food - processing procedures often entail the addition of salt and a variety of vegetable oils that contain a relative surplus of omega - 6 (ω - 6) fatty acids, shifting the ω - 6 over ω - 3 balance unfavorably upwards (6).

We are also a facility that processes products containing dairy, and therefore there is always the risk of traces, although we maintain strict food quality cleaning procedures under our HACCP and ISO certification.

In particular, food staples and food - processing procedures introduced during the Neolithic and Industrial Periods have fundamentally altered 7 crucial nutritional characteristics of ancestral hominin diets: 1) glycemic load, 2) fatty acid composition, 3) macronutrient composition, 4) micronutrient density, 5) acid - base balance, 6) sodium - potassium ratio, and 7) fiber content.

Neolithic advances in food - processing procedures allowed for the storage of concentrated sources of animal SFAs (cheese, butter, tallow, and salted fatty meats) for later consumption throughout the year.

To make in a food processor, follow the same procedure, adding the oil a little at a time through the feed tube while processing continuously.

¥ Adept at inspection procedures in a variety of food processing environments ¥ Proficient in the use of software applications used to track inspection data ¥ Knowledgeable in all aspects of agricultural regulations ¥ Willing to work varying hours when necessary ¥ Excellent verbal and written communications skills ¥ Well - honed observation skills

Responsibilities include everything from managing food - handling procedures and operational processes in the restaurant to hiring and training employees and making sure the restaurant hits its profit margin targets.

Conducted interviews and assessed financial needs for over 900 Medicaid and Food Stamp cases Translated Federal and State Benefit Policies and Correspondence for Spanish speaking clients Supported coworkers with Spanish interpretation Used multiple database systems to evaluate, grant and verify case information Applied knowledge of laws, policies and procedures in order to process and review cases.

Visionary leader and highly motivated decision - maker with extensive knowledge base in all facets of food manufacturing processes and procedures, including procurement, scheduling, production control, inventory management and material flow.

• Hands - on experience in making customers feel welcome by greeting them enthusiastically as they approach the order counter • Highly skilled in providing customers with information on menu items and the day's specials • Deeply familiar with handling upselling duties, aimed to generating revenue and increasing sales • Proficient in punching orders into the restaurant database and providing customers with information on totals • Adept at processing cash and credit and debit card payments, with special focus on accuracy of transaction • First - hand experience in preparing and packing food items according to the restaurant's policies and sanitation procedures • Deeply familiar with adhering to the company's food holding times and temperatures to ensure that food is served fresh • Proficient in clearly and concisely communicating product knowledge and information to customers • Effectively able to enhance customers» experience through engagement and sampling activities • Deep insight into performing cooking work such as inserting, rotating and removing baking trays and monitoring ovens for correct baking times • Competent in efficiently bagging delivery and take away orders by paying special attention to accuracy of orders and correct delivery timelines

Proficient in money handling, opening / closing procedures, sanitation processes and food prep.

¥ Certified with the National Registry of Food Safety Professionals ¥ Substantial knowledge of state and federal food safety regulations ¥ Outstanding ability to monitor food processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effectiFood Safety Professionals ¥ Substantial knowledge of state and federal food safety regulations ¥ Outstanding ability to monitor food processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effectifood safety regulations ¥ Outstanding ability to monitor food processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effectifood processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effectively

• Obtained public trust clearance issued by the US Department of Defense Client: Global Beverage, Snack, and Food Company 2008 • Executed data conversion procedures and system tests for direct procurement processes which were integral in the system integration of an Enterprise Resource Planning application.

Consultant for Global Beverage, Snack, and Food Company (2008) • Executed data conversion procedures and system - wide tests for direct procurement processes that proved integral to the roll - out of a functional Enterprise Resource Planning application • Resolved process workflow issues throughout user acceptance testing • Developed a practical weekly status reporting solution that led to a meaningful reduction in administrative overhead costs

The same procedure was repeated for prenatal and 3y savoury processed food items.