Sentences with phrase «food runs about»

Food runs about $ 75 a year, plus $ 25 annually for toys and treats, $ 50 for an annual veterinary check - up and $ 400 per year for litter and bedding material.

Typically, dry dog food runs about 400 calories per cup, according to Petfinder.

Food runs about $ 170 a year, plus $ 50 annually for toys and treats, $ 175 annually for litter and an average of $ 150 for veterinary care every year, according to the ASPCA.

Not exact matches

Never try to run the social media campaign by yourself, if you do, then reassess your business strategy, you might have opened an ad agency instead the of food truck business, leave the tasks to specialists if you are serious about the business and concentrate on your own immediate task of catering good food to your customers.

Having raised about $ 6 million, Wagz created a unique ID tag to attach to either their collar or your own and can connect to its water bowls (measure intake, while also providing multi-vitamins), food dispenser (to feed your dog when you are running late), dog door (for bathroom breaks) and we are guessing much more.

«Young people are excited about being involved in food,» says Daniel Halpern, co-founder of Ecco, which recently launched a food imprint run by chef, author and TV personality Anthony Bourdain.

Inspired by a website run by McDonald's U.K. called «Ask Us Anything,» the company committed to answering any query about how its food is prepared.

If the speakers don't impress attendees, or you run out of food, it can be talked about for months afterward... And you might shoulder the blame, or at least share it.

She's been on phone calls with partners in Puerto Rico twice a day since the hurricane hit checking in with them and has begun to hear worry about what will happen when portable water and food runs out.

Meanwhile, fast - food leader McDonald's Corp (MCD.N) has been running commercials about the farmers that grow its food, an effort to emphasize its food quality and freshness.

A story about the food and beverage industry's PR guru, Richard Berman, who is hell - bent on combatting the proposal, ran in this week's issue of the magazine.

Churches do nt require their members to belong to any party, in fact the pastors are usually so busy and barraged with requests for help and running food ministries for the poor, they do nt have time to be curious about party affiliation.

In other words, if God has divinely intervened within human affairs in order to «bless» Alabama running back Mark Ingram with a particularly good game on Saturday, what does that say about the family of refugees in Uganda who beg God for just enough food to get through the day... but to no avail?

While in voluntary service in 1969, I was helping serve daily breakfast to African - American children when ci ty police detective spread false rumors about us to the suppliers who were donating food to our church - run program, and the free food stopped temporarily.

«We are talking to the city council about how much money they spend on prison, schools, hospitals — places the city runs — and how much money it spends on food in those areas.

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The most popular question about this recipe is «is the chicken raw or cooked when you run it through the food processor?»

Here's a little run down of the food I am excited about making this week.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

Not that I was really worried about freaking out, my family is a pretty forgiving crowd so I am fine presenting to them my first runs of my food

Not only do I write about Celiac Disease news and gluten - free foods, but I also help run a week - long overnight gluten free kids camp, as well as chair the support group in Flint, Michigan.

so tips on when to mix up this recipe appreciated too and not sure if running blender at night would wake him... Also some wholesome food website (that is opposed to goat milk for babies) states the proper dilution is 2/3 and when I plug in the info to my fitness pal, using 1 tbs and 1 tsp of the meyenburg powder plus other ingredients does yield the macros that dr stout says in his comparison chart on his first post about this formula.

We are runners and when we aren't eating we are talking about food and cooking and fueling for running.

After about ten minutes of running the food processor, the almonds will release their oils and become clumpy.

Washington, DC About Blog A shameless wine enthusiast, beer drinker, food lover, & aspiring photographer who likes to run, knit, travel, and bake cookies for my coworkers.

New Jersey, USA About Blog A healthy food blog filled with easy and tasty recipes with Mediterranean twist run by Tania Sheff.

I could've researched and researched and researched everything about food blogs and running websites, but nothing would have taught me more than just diving in, rolling up my sleeves and figuring stuff out.

Add the garlic, pistachios and some of the 1/4 cup of olive oil to your food processor run it for about a minute.

I was so focused on learning as much as I could about all that is required to run a food blog that I didn't make the time for the social aspect.

It's my passion, and although I enjoy and love the business aspects of running restaurants or projects, improving food choices, production lines, or overall profits, it's still all about the food at the end of the process.

I actually thought about entering the food into a database and calculating it, but ran out of time.

It is now running a series of television advertisements about the merits of the DIG system and has engaged high profile food producers to support its cause.

Crockpot Turkey, Navy Bean, and Pumpkin Chili from Healthful Pursuit (pictured above) Chicken and White Bean Chili from Tasty - Yummies Tomatillo Turkey Chili from Rhubarb and Honey Chicken Apple Cheddar Chili from Running to the Kitchen Six - Bean Chorizo Chili from Crumb Blog Turkey Chili Verde from All Day I Dream About Food

An EasyDoy bag measuring about 200 x 300 mm is suitable for 750g of Individual Quick Frozen (IQF) products such as vegetables or nuggets, running at high speed, GEA Food Solutions product sales manager Roel Billekens told BakeryandSnacks.

Filed Under: About Me, Check In, Fitness, fitness class, healthy food, How - To Guides, Recap, Running, Tips, Travel, Workout

I can tell you that this is an awesome «real food» bread recipe (no white flour, no refined sugar) and I no longer have to worry about «needing» overly processed bagels before a long run again.

On the same basis, poor Laura McBain, ousted last year, now running Maggie Beer's food business, has been denied about $ 8 million in stock (and is currently suing the company for it).

I have made it with all the beans called for, but prefer to use about 2.5 lbs beans, (two large cans), half run through the food processor.

A market researcher I know is running some focus groups in Hertfordshire on behalf of a gluten free food manufacturer and would really value your views on a range of matters about a gluten free diet.

Organic is more than food and to bang the drum about other products, we're running Australian Organic Awareness...

I usually have about 2 dozen at a time but I've run low and the health food store I get them at is closing soon.

Also, my blender is having a very difficult time with the nuts and seeds, even after soaking overnight they just will not smooth out, so I've been substituting smooth nut butters (not too hard to make even in a cheap food processor, as long as you stop it every few minutes to let the motor cool down — I burned out one food processor making a nut butter, letting it run for about 10 minutes solid!)

Sydney About Blog Excuse Me Waiter is a documented food adventure run by two hungry Gen Y food fanatics DK & Yvn, based in both Sydney and Tokyo Frequency about 4 posts per mAbout Blog Excuse Me Waiter is a documented food adventure run by two hungry Gen Y food fanatics DK & Yvn, based in both Sydney and Tokyo Frequency about 4 posts per mabout 4 posts per month.

I now blanche my almonds before making your almond milk, and then throw the leavings in a dehydrator for about 24 hours, run them through a food processor, and then a sifter to make my own blanched almond flour, but that's only about 1 cup per batch of almond milk.

When my son was first diagnosed with his egg allergy at the age of 1 (he is now almost 7) I read about it and ran right to the Health Food Store and bought 2 boxes.

I'm glad I'm not the only one that thinks about food and recipe ideas while running, it's usually where I think up my favorite dishes.

Make your own by putting unsweetened shredded or flaked coconut in your food processor and running until a smooth, almost liquidy butter forms, about 10 minutes (a quick Google will get you step - by - step instructions / pictures if needed).

It's funny, my dad couldn't care less about food but he gets nervous if something's running low, as I do, whereas my mum doesn't mind.

After tooling around South Philly all day, there was something refreshingly sophisticated about grabbing a seat at the bar at Vernick Food & Drink, the kind of quietly refined, smoothly run restaurant that feels... adult, in the best possible way [Amiel: You getting mailings from AARP yet, AR?].