Sentences with phrase «food safety risks in»

At the same time, TOMRA strives to reduce food safety risks in the processing lines by continually advancing its sensor - based sorting technology.

Food safety risks in minimally processed dry products like almonds, pistachios, and peanuts are different from high moisture foods.

Not exact matches

Yum Brands felt the full effect of those risks in December, when Chinese food safety agencies launched a probe of the company's supply chain after excess levels of antibiotics were found in chicken from two suppliers.

Contrast XL's board situation with the other major beef processor in Canada, Cargill Ltd., and its commitment to food safety, its «ethics open line,» and their responsibilities in the area of supply chain and risk management.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

Generally, this goal is achieved in both countries through a risk - based food safety evaluation system supported by both governmental inspection and obligations of the food industry to evaluate risk areas in the food chain.

Despite food allergies affecting only a small proportion of the population, risk management and mandatory product labelling for the key food allergens are critical food safety matters for businesses in the food industry.

Untreated manure of all types has the potential to pose a food safety risk, and farmers, organic and conventional alike, have traditionally mitigated this risk by applying manure to their fields early in the season before they have planted the crop.

FDA's alignment with NOP standards on the use of compost recognizes the reduced food safety risk that composting can provide to public health, and FDA's decision to defer final decision on its previously proposed 9 - month minimum application interval for manure shows the agency's recognition that manure plays its own unique role in providing organic crops with adequate fertility.

In 2009, the European Food Safety Authority reviewed the science and found no justification for claims about the health risks from BCM7.

As experts in temperature, we provide products and monitoring solutions to the food industry that aid compliance with HACCP regulations and due diligence procedures, helping to improve product safety to customers, eliminate risk and reduce cost in the supply chain.

Under food safety laws, Australian eggs are washed, inspected for cracks, graded and kept in cool rooms on farms before being transported in refrigerated trucks to reduce the risk of bacterial survival.

Identifying knowledge gaps in food safety risks along the farm - to - fork supply chain and then conducting research is vital in improving understanding of foodborne hazards and maintaining the industry's reputation for safe, healthy products.

The term digitalisation is broad, and has fast become an industry «buzzword», but we're now seeing it mature into real, usable solutions for food and beverage manufacturers to mitigate against food safety risks and help drive their businesses forward - writes Alex Bromage, food safety & quality services business manager in an exclusive for Packaging Europe.

Changes to import restrictions are listed as a risk in the pathfinder document as is a food safety event.

As discussed in Chapter 3, Australia's clean and green reputation is a vulnerable brand, with biosecurity risks and comparatively poor OECD food safety ratings57 threatening the marketing strategy of many key product categories.

In this presentation, John raises and discusses some of the challenges faced by small to medium sized food businesses in meeting these risk assessment requirements, he compares some of the available guidelines and publications on the subject, and suggests a pathway through what appears to be a confusing subject for many food safety and quality professionalIn this presentation, John raises and discusses some of the challenges faced by small to medium sized food businesses in meeting these risk assessment requirements, he compares some of the available guidelines and publications on the subject, and suggests a pathway through what appears to be a confusing subject for many food safety and quality professionalin meeting these risk assessment requirements, he compares some of the available guidelines and publications on the subject, and suggests a pathway through what appears to be a confusing subject for many food safety and quality professionals.

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The food borne illness, botulism, is a risk if food safety practices are not observed, so extra precautions are taken in this recipe.

According to Andy Green from Cert ID, risks of food safety and fraud were increasing in global supply chains.

In a radical revamp of its risk assessment process, the European Food Safety Authority (EFSA) could publish confidential data if deemed essential to protecting public health, according to draft rules aimed at boosting transparency and trust in sciencIn a radical revamp of its risk assessment process, the European Food Safety Authority (EFSA) could publish confidential data if deemed essential to protecting public health, according to draft rules aimed at boosting transparency and trust in sciencin science.

Strict health and safety standards in the food, beverage and pharmaceutical industries require all machinery used in the production process to be thoroughly sanitised at regular intervals to keep equipment clean and eliminate the risk of bacterial contamination.

HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCP's) can be taken to reduce or eliminate the risk of the hazards being realized.

Used uniquely in New Zealand agriculture, mainly dairying, on pasture as a nitrogen inhibitor, it did not pose food safety risks, MPI said.

A deeper understanding of the relative risks associated with the various failures associated with the management and control of allergens will permit manufacturers to appropriately devote food safety resources where they can result in the greatest reduction in food allergen risk and recalls, and hence the largest improvement in public health.

Food Safety Matters speaks to David Acheson about his role in 2007 Food Protection Plan and FSMA, food safety risks, food defense and how outbreaks have shaped current legislatFood Safety Matters speaks to David Acheson about his role in 2007 Food Protection Plan and FSMA, food safety risks, food defense and how outbreaks have shaped current legislSafety Matters speaks to David Acheson about his role in 2007 Food Protection Plan and FSMA, food safety risks, food defense and how outbreaks have shaped current legislatFood Protection Plan and FSMA, food safety risks, food defense and how outbreaks have shaped current legislatfood safety risks, food defense and how outbreaks have shaped current legislsafety risks, food defense and how outbreaks have shaped current legislatfood defense and how outbreaks have shaped current legislation.

Taking the present - day levels of contaminants in Norwegian breastmilk and the long duration of breastfeeding (12 months) in Norway into account, the Norwegian Scientific Committee for Food Safety concludes that contaminants poses a low risk to Norwegian infants, and that the benefits of breastmilk to Norwegian infants clearly outweigh the risk presented by contaminants.

Bettina — this reminds me of Alton Brown and «Good Eats» where the food safety version of the MiB shows up and give him all sorts of grief, probably in cases where risk - averse regulatory types and litigation - nervous lawyers, about things he wants to do (like making hollandaise or even carpaccio.)

To address the regulatory situation, the Food and Drug Administration held an informational session Dec. 6, where advisers weighed in on the safety, risks and needed regulation for the collection, screening, processing and distribution of human milk.

The researchers found that blackbuck preferred to stay in the safety of the sanctuary when food was abundant to avoid the risks associated with humans and livestock.

Moreover, it results in better food safety as it minimises the risk of microbial contamination caused by handling the product.

This collection of stories investigates low - dose arsenic contamination in rice and other risks to food safety like toxic algal blooms, E. coli in raw meat, BPA in plastics and poisonous honey.

Federal agencies such as the U.S. EPA, NASA, U.S. Army Corps of Engineers and the U.S. Department of Transportation have successfully used similar expert elicitation in support of risk analysis and decision - making on issues ranging from food safety to radio - active waste management.

In January, the European Food Safety Authority in Parma, Italy, Europe's food - chain risk - assessment body, concluded that three commonly used neonicotinoids — clothianidin, imidacloprid and thiamethoxam — should not be used where they might end up in crops that attract bees, such as oilseed rape and maizIn January, the European Food Safety Authority in Parma, Italy, Europe's food - chain risk - assessment body, concluded that three commonly used neonicotinoids — clothianidin, imidacloprid and thiamethoxam — should not be used where they might end up in crops that attract bees, such as oilseed rape and maFood Safety Authority in Parma, Italy, Europe's food - chain risk - assessment body, concluded that three commonly used neonicotinoids — clothianidin, imidacloprid and thiamethoxam — should not be used where they might end up in crops that attract bees, such as oilseed rape and maizin Parma, Italy, Europe's food - chain risk - assessment body, concluded that three commonly used neonicotinoids — clothianidin, imidacloprid and thiamethoxam — should not be used where they might end up in crops that attract bees, such as oilseed rape and mafood - chain risk - assessment body, concluded that three commonly used neonicotinoids — clothianidin, imidacloprid and thiamethoxam — should not be used where they might end up in crops that attract bees, such as oilseed rape and maizin crops that attract bees, such as oilseed rape and maize.

Glyphosate, one of the world's most commonly used herbicides, is unlikely to increase the risk of cancer — at least in its pure form — according to an assessment released today by the European Food Safety Authority (EFSA) in Parma, Italy.

School and community gardens have become increasingly popular in recent years, but the people managing and working in these gardens are often unfamiliar with food safety practices that reduce the risk of foodborne illness.

For example, researchers found that virtually all pantries did a good job of limiting opportunities for cross-contamination and providing adequate handwashing facilities — both of which are incredibly important in reducing food safety risk.

The Food and Drug Administration (FDA) issued a Drug Safety Communication in September 2013 that read, «Boxed warning and new recommendations to decrease risk of hepatitis B reactivation with the immune - suppressing and anti-cancer drugs Arzerra (ofatumumab) and Rituxan (rituximab).»

In their case study of north - west Germany, the researchers drew on two studies carried out in 2007 and 2011 by the Lower Saxony State Office for Consumer Protection and Food Safety (LAVES) and the Federal Institute for Risk Assessment (BfR) on the use of antibiotics in livestock productioIn their case study of north - west Germany, the researchers drew on two studies carried out in 2007 and 2011 by the Lower Saxony State Office for Consumer Protection and Food Safety (LAVES) and the Federal Institute for Risk Assessment (BfR) on the use of antibiotics in livestock productioin 2007 and 2011 by the Lower Saxony State Office for Consumer Protection and Food Safety (LAVES) and the Federal Institute for Risk Assessment (BfR) on the use of antibiotics in livestock productioin livestock production.

«Consumers often mistake «use by dates», which refer to highly perishable goods that pose a risk to human health if consumed after a certain period, with «best before dates» which merely indicate a food's reduction in quality but not safety,» Hamilton and her colleagues wrote.

The decision follows reports published in January by the European Food Safety Authority (EFSA) concluding that the three so - called neonicotinoids — clothianidin, imidacloprid, and thiamethoxam — pose an «acute risk» to honey bees essential to farming and natural ecosystems.

Sylvia is an expert in communications and issues management consulting on a broad range of health, nutrition, food safety and risk issues.

Federal agencies such as the U.S. EPA, NASA, U.S. Army Corps of Engineers and the U.S. Department of Transportation have successfully used similar expert elicitation in support of risk analysis and decision - making on issues ranging from food safety to radioactive waste management.

And this week the European Food Safety Authority announced in a new assessment there is «no consumer health risk from bisphenol - A exposure.»

Furthermore, lack of quality and safety of diets, risk - prone food distribution systems and adverse nutrition behaviour and lifestyles, resulting in obesity, are of increasing concern.

Researchers from the Norwegian Institute for Water Research (NIVA) have, in collaboration with Bioforsk, performed a risk assessment of pesticide mixtures in Norwegian streams and rivers in a project commissioned by the Norwegian Food Safety Authority (FSA).

Conway, G., Crop biotechnology: benefits, risks and ownership, Paper presented in an OECD conference: «Assessing the Safety of GM Food» held 28 February to 1 March 2000 at Edinburgh International Conference Center.

Milicevic DR, Skrinjar M, Baltic T. Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control.

In the same year, the European Food Safety Authority also approved a dietary supplement health claim for calcium and vitamin D and the reduction of the risk of osteoporotic fractures by reducing bone loss.

Resistance There is, however, embedded resistance to risk - benefit assessment as described here, despite the fact that in other sectors, like food safety and healthcare decision making, it is common practice.