Sentences with phrase «food service staff worked»

Food service staff worked in the front of house to engage the students with signage and by visualizing their daily waste with symbolic trash bins.

Not exact matches

Not only does the restaurant staff work hard to give you excellent food and epic service, they genuinely care about your well - being.

Laredo ISD and their food service program operate under five core values: Passion (to take care of every student's meals and / or dietary needs), Hunger (to go that extra mile), Drive (to excel in their daily work), Dedication (to the Child Nutrition Program mission) and Service (to all children, staff and administration with dignity and reservice program operate under five core values: Passion (to take care of every student's meals and / or dietary needs), Hunger (to go that extra mile), Drive (to excel in their daily work), Dedication (to the Child Nutrition Program mission) and Service (to all children, staff and administration with dignity and reService (to all children, staff and administration with dignity and respect).

As Director of Agricultural Services Dave oversees programs and Staff that work directly with farmers to aid in production, marketing, business planning and food safety challenges.

Food service professionals working within the cafeteria as well as staff, administrators, and teachers outside of it can all play an important role in encouraging students to eat more fruits and veggies.

Food service professionals working within the cafeteria as well as staff, administrators, and teachers outside of it can...

Chef Warsow works with on - staff culinary experts at meat processing companies like Bridgeview, Ill. - based Stampede Meat to develop seasoned and prepared protein solutions that help food service chefs take their own menus to the next level.

SNA members include, cooks and other food service staff who work on the frontlines.

Food service professionals working within the cafeteria as well as staff, administrators, and teachers outside of it can all play an important role in encouraging students to eat more fruits and veggies.

On one project, we worked with a group of great students at Henry Sibley High School in St. Paul, MN, along with a local chef, and the food service staff, to come up with a new school lunch menu item.

We DID spend months changing our recipes, writing the portions, training our 100 + culinary staff, so in terms of work, it is hard to calculate how much that has taken out of any school food service that tries its best to cook from scratch.

She added that observing a reduction in student obesity rates has helped food service staff to see how their work can positively affect others.

As director of SU's sustainability education, May «works with professors and students from all disciplines, as well as with staff in energy management, food services, parking and transportation, buildings and grounds, and waste management to promote understanding and research about the university as a whole system of resources and best practices,» according to a university webpage.

Food service professionals working within the cafeteria as well as staff, administrators, and teachers outside of it can...

In partnership with Friends of the Earth, Physicians Committee for Responsible Medicine, and Chef Ann Foundation, we will host school lunch forums with food service directors, nutrition services staff, sustainability coordinators, government representatives and NGO leaders working on sustainable food.

The audience for the Institute includes school food program directors, managers, and production / service staff; teachers of health, family and consumer sciences, physical education and biology; child care providers; school nurses; and other professionals working to improve the nutritional health of Massachusetts» school children.

-- Wide range of impressive meeting and conferencing options — Panoramic views of the Gulf of Thailand — Excellent service from a caring and well trained staff — Modern, fresh rooms perfect for work or leisure — Top class Executive Lounge has views plus wide selection of food and beverage — Gym and two well - maintained pools — One of Pattaya's best value quality business and leisure hotels

I have worked with many hotels around the world and never had such consistency in service, great food, attention to detail, and just staff EVERYWHERE to happily assist.

If you desire to work in an environment that always puts the staff first and allows them to provide phenomenal service to our guests in the unique context of serving creative food and exceptional drinks inside a contemporary arts organization, we want to hear from you.

Our team works directly with Congressional staff and federal agencies, including the Food and Drug Administration (FDA) and the Centers for Medicare & Medicaid Services (CMS), on a variety of matters relating to the life sciences.

In addition, they hire and train staff, establish work schedules, prepare supply and food cost estimates, order supplies, comply with local regulations, enforce observation of safety and sanitation standards and ensure efficient and profitable operation of the food service establishment.

My past work experience has shaped me into an Executive Chef with skills in superior food preparations, menu development, staff training, efficiency enhancements and cost containment servicing a wide array of global establishments.

Food Service Supervisors work in establishments serving food and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are folloFood Service Supervisors work in establishments serving food and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are follofood and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are follofood preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are followed.

Catering cooks also have excellent food presentation skills and the ability to work and communicate with diverse staff members to ensure a high level of client satisfaction and service delivery.

Typically working as part of the support staff, busboys spend their day facilitating food service, setting up buffet stations and clearing tables.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

Vary your verbiage so you don't repeat the same word twice.Check out these examples for a food server work history.Food Server, MaGaw's Steak House, May 2014 — August 2016 • Boosted wine sales by 24 percent by suggesting specific pairings for each entrée ordered • Entered orders in the computerized POS system and ensured all meals were delivered to guests quickly • Trained 12 new server employees by shadowing them while they completed their duties • Asked for specifically by name by regular customers who wanted to sit in my section at least once per dayFood Server, Valentino's, November 2009 — May 2014 • Provided excellent service to customers when bringing their food and drinks, with an average satisfaction survey score of 4.9 out of 5 • Helped the host staff seat more tables during busy shifts by clearing off sections and pre-bussing • Led a training class for new employees that detailed the basics of legendary service • Maintained a clean and organized section throughout the shift

The Housekeeper / Food Services Assistant positions are a multi-talented and flexible staff pool comprised of members who have excellent communication and customer service skills, and can work in both the Food Services and Environmental Services...

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

KEY QUALIFICATIONS • Over 4 years of experience working as a Sous Chef with the leading hotels in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniques

Worked jointly with FOOD BANK, managed a staff of 10 - 15 daily with the disbursement of food and other serviFOOD BANK, managed a staff of 10 - 15 daily with the disbursement of food and other servifood and other services.

• Work with catering and facilities staff to craft menus, provide food and drink service, and schedule clean - up after each wedding.

¥ Far - reaching experience with food service administration and staff training ¥ Solid knowledge of kitchen and food preparation equipment ¥ Vast understanding of automated menu systems and related software applications ¥ Strong ability to perform mathematical calculations ¥ Ability to work well in a group setting ¥ Sound organizational skills

Exceptional com... Strong work ethic Results - oriented Quick learner Food service background Staff scheduling Inventory control

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.

Provided excellent customer service: Worked closely with restaurant staff to... Skills Strong communication skills, excellent customer service, detail oriented, inventory specialist... Summary Customer - oriented food and beverage industry worker with deep experience with POS systems

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

This award celebrates the important contribution of staff who work in administration, facilities, food service, transportation, health, and social services.

Staff helped out in various capacities from assisting with long - term care residents, working in food services or laundry, greeting evacuees and families at NH facilities, and more.