Sentences with phrase «food waste recycled by»

Food waste recycled by in - vessel composting creates soil improver and fertiliser which can be used to grow more food or feed plants in your local parks.

Not exact matches

To date, O'Brien says that Earth Angel has diverted 3,000 tons of waste from landfills, donated 90 tons of material to local charities, donated 55,000 meals to shelters and food banks, avoided over a million single - use plastic water bottles, and prevented 6,000 metric tons of carbon dioxide equivalent by using recycled paper, limiting transportation emissions, and implementing «Meatless Monday» initiatives.

For example, French's manufacturing site in Springfield, Mo. sends zero waste to landfills by recycling all excess plastic and paper materials and contributing food waste to be used as animal feed.

The FWRA's mission is to reduce the volume of food waste sent to landfill by addressing the root causes of waste, and securing pathways to donate or recycle unavoidable food waste.

«The primary objective of the Food Waste Reduction Alliance is to reduce the volume of food waste sent to landfill by addressing the root causes of waste, and securing pathways to donate safe food or recycle it for use elsewhFood Waste Reduction Alliance is to reduce the volume of food waste sent to landfill by addressing the root causes of waste, and securing pathways to donate safe food or recycle it for use elsewhfood waste sent to landfill by addressing the root causes of waste, and securing pathways to donate safe food or recycle it for use elsewhfood or recycle it for use elsewhere.

Its mission is to reduce the volume of food waste sent to landfill by addressing the root causes of waste, and securing pathways to donate or recycle unavoidable food waste.

Recycle unavoidable food waste by diverting it away from landfills to more productive uses, including animal feed, compost or food to energy.»

That's a dramatic improvement, but there still remains room for growth, so FMI remain firmly committed to our Alliance's goals to divert food waste from landfills by 1) Reducing the amount of food waste generated, 2) Repurposing through increased donations, and 3) Recycling food waste that can't be avoided.

«This is increasingly the case globally and particularly in Europe, where food and beverage producers are highly focused on minimizing waste and making the most of by - products in re-use, recycling and recovery,» he says.

It contains 90 % coffee by weight, with diversion of this nitrogen - rich food from landfills and the recycling stream supporting achievement of waste diversion and greenhouse - gas targets;

Her business tackles waste management issues by rapidly recycling large volumes of food scraps into fertilizer, while at the same time supporting the scalability of organic agriculture.

«Coles also recycles chicken fat and doughnut fat as animal feed, low - grade industrial lubricants and biofuels, while organic food waste is recycled as compost, animal feed or converted to fertiliser or gas by Earthpower.

As you can see, the most preferred response to reducing food waste is source reduction, followed by recovery of wasted food donation, and food waste recycling options.

In October 2012, Terranea Resort expanded its commitment to sustainability and green practices by including food waste recycling.

Innovation helps to make reducing, recovering and recycling food waste economically viable for businesses, organizations and households by increasing the feasibility or reducing the cost of better food waste management.

The need to import phosphorus also decreased compared to the baseline demands by 6 % under the food waste recycling scenario, but that is a theoretical maximum, and would only be true if the leftovers from biogas processing could be perfectly returned to agricultural soils as fertilizer, which is currently not the practice today, Hamilton said.

When Hamilton and her colleagues compared what happens to phosphorus demands if avoidable food waste is prevented versus recycled, they found that Norway's need to import mineral phosphorus declined by 14 %.

The recommendations, in addition to flying less and wasting 25 percent less food, include: carpooling or telecommuting once a week (75 million metric tons of CO2 equivalent (CO2e) saved by 2020, if adopted by all Americans); maintaining your car or truck, such as keeping tires properly inflated (45 million metric tons of CO2e); cutting the time spent idling in a vehicle in half (40 million metric tons of CO2e); better insulation at home (85 million metric tons of CO2e); programmable thermostats set higher (80 million metric tons of CO2e); reducing electricity demand from appliances that are «off,» so - called phantom demand (70 million metric tons CO2e); using hot water more efficiently, such as washing clothes in colder water (65 million metric tons of CO2e); buying EnergyStar appliances when old ones wear out (55 million metric tons CO2e); replacing incandescent lightbulbs with compact fluorescents (30 million metric tons CO2e); eating chicken instead of beef two days a week (105 million metric tons of CO2e); increased recycling of paper, plastics and metals (105 million metric tons of CO2e); «responsible» consumption, such as buying less bottled water (60 million metric tons CO2e).

Manchester Gtr Mcr NW UK About Blog EMERGE provides the full range of waste, recycling and confidential shredding services to businesses and schools, and promotes sustainable resource management by offering advice, information and educational services within the wider community.The blog seeks to empower people by raising awareness about resource - use, waste management, food redistribution and environmental issues.

Manchester Gtr Mcr NW UK About Blog EMERGE provides the full range of waste, recycling and confidential shredding services to businesses and schools, and promotes sustainable resource management by offering advice, information and educational services within the wider community.The blog seeks to empower people by raising awareness about resource - use, waste management, food redistribution and environmental issues.

There were a number of «biomes» constructed - Desert, Savannah, Ocean, Rain Forest, Agriculture - that were to be maintained by the «Biospherans» and would, in turn, maintain the biosphere, providing water, food, oxygen, and efficient waste recycling.

«It is important that everyone uses the recycling services provided by councils throughout the year in order for Northern Ireland to fully realise the benefits of food waste recycling to the environment and the local economy.

Chief Executive of the Northern Ireland Environment Agency (NIEA), David Small, launched «Recycle Week» at Woodvale Community Gardens by promoting the benefits to the environment of compost produced directly from the recycling of food waste.

by NWEI on November 26, 2012 2 # 5 plastics bulk foods Catamount Earth Institute composting food waste Localvore movement Localvores precycling recycling trash reduction Vermont waste reduction whole foods worm composting zero waste

The magazine campaign, created by the European Fur Breeders» Association (EFBA), listed a number of reasons «Why it's eco-friendly to wear fur» including points such as «Fur lasts a lifetime,» «No waste,» «Food Chain Recycling,» «Helps conservation,» and «Reduced CO2 gas emissions.»

Like other urban farming initiatives, rooftop farms promote sustainable living by contributing to the local food production system and to recycling urban organic waste.

One Planet Living principle Masdar Target ZERO CARBON 100 per cent of energy supplied by renewable energy — Photovoltaics, concentrated solar power, wind, waste to energy and other technologies ZERO WASTE 99 per cent diversion of waste from landfill (includes waste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste to energy and other technologies ZERO WASTE 99 per cent diversion of waste from landfill (includes waste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vaWASTE 99 per cent diversion of waste from landfill (includes waste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste from landfill (includes waste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local valFOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local valfood and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local vawaste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local values.

True biotope entirely recyclable, this floating Ecopolis tends thus towards the positive eco-accountancy of the building in the oceanic ecosystems by producing and softening itself the oxygen and the electricity, by recycling the CO2 and the waste, by purifying and softening biologically the used waters and by integrating ecological niches, aquaculture fields and biotic corridors on and under its body to meet its own food needs.

This research project, funded by the European Union and implemented by 8 universities coordinated by Wageningen University (Netherlands), studied the agri - food system in 7 European city - regions, focusing on: i) short food chain initiatives, ii) water and wastes recycling, iii) multifunctional land use, and iv) related social and institutional innovation.

While supervising a recycling and waste disposal program, Wayne Koeckeritz was so bothered by all the food waste destined for the landfill that he did something about it.

The brand from his last tour, AKOG (Another Kind of Green,) was inspired by the environment and included bio-diesel buses, eco-friendly merchandise for sale, waste reduction and recycling backstage, and sourcing sustainable supplies and local food.

Manchester Gtr Mcr NW UK About Blog EMERGE provides the full range of waste, recycling and confidential shredding services to businesses and schools, and promotes sustainable resource management by offering advice, information and educational services within the wider community.The blog seeks to empower people by raising awareness about resource - use, waste management, food redistribution and environmental issues.

Manchester Gtr Mcr NW UK About Blog EMERGE provides the full range of waste, recycling and confidential shredding services to businesses and schools, and promotes sustainable resource management by offering advice, information and educational services within the wider community.The blog seeks to empower people by raising awareness about resource - use, waste management, food redistribution and environmental issues.