Sentences with phrase «foods culinary instructor»

Not exact matches

More than 50 seasoned food professionals served as judges for the SFA's 2018 sofi Awards, including chefs, culinary instructors, recipe developers, food journalists, and specialty food buyers, who are experts in particular categories such as cheese, oil, chocolate, coffee, and more.

Judging Criteria: The judging panel can be made up of food industry professionals, including chefs, restaurant owners, culinary instructors restaurant owners, culinary instructors, food writers, food manufacturers, other industry leaders and professionals & may also include celebrities or media professionals.

James P. DeWan is a chef, culinary instructor and award winning food writer.

In all, 58 judges from across the food industry spectrum, including chefs, culinary instructors, recipe developers, food journalists, and specialty food buyers participated in the selection process.

The judging panel will be made up of food industry professionals, including chefs, restaurant owners, culinary instructors, restaurant owners, culinary instructors, food writers, food manufacturers not entered in the contest, and other industry leaders and professionals.

A resident of Cape Cod, Massachusetts, he is a culinary instructor, a food writer, and a professional chef.

A resident of Cape Cod, Massachusetts, he is a culinary instructor, a food writer, and professional chef.

The Scoop: Jackie Ourman is a chef, freelance recipe developer, culinary instructor and food blogger.

We will all benefit from it, because in the end I believe that happy chefs create better food,» says Chef Philip Lloyd, chef from the blue team, Culinary Instructor at The Art Institute of Charlotte and owner of Certified Chef's Cuisine.

So we spoke to Jenny McCoy, cookbook author and Pastry and Arts Chef - Instructor at the Institute of Culinary Education in New York, NY, about the do's and don'ts of freezing every kind of food.

As a Mobile Chef Supervisor with Cook for America ® and chef instructor at the Cook for America ® Lunch Teachers ® Culinary Boot Camps, Sally shares her knowledge and passion for good food, made from scratch, with school food service employees.

To better integrate the school gardens with other food literacy efforts, reinforce the concept of seasonality, provide multiple events during the school year, and benefit from the culinary and teaching skills of Chef Instructors, SFI morphed Jr..

Washburne Culinary Institute instructors will teach the classes, but emphasize healthy preparations instead of the fancy foods they teach at South Shore, said Mitchell, who has wrestled with eating right and keeping fit.

Phoebe Lapine is a food writer, gluten - free chef, culinary instructor, recipe developer, and author of the memoir The Wellness Project.

As a food woman of many trades — cookbook author, culinary instructor, and gluten - free chef — I spend the majority of my day cooking and shooting, or...

Phoebe Lapine is a food and health writer, gluten - free chef, wellness personality, culinary instructor, and speaker, born and raised in New York City, where she continues to live and eat.

I'm Mahy, a recipe developer, food stylist, culinary instructor, wife and busy mom!

Intrepid cook, food writer, culinary instructor, creator of the LunaCafe blog, author of Pacific Northwest Palate: Four Seasons of Great Cooking, and former director of the Northwest Culinary culinary instructor, creator of the LunaCafe blog, author of Pacific Northwest Palate: Four Seasons of Great Cooking, and former director of the Northwest Culinary Culinary Academy.

Phoebe Lapine is a food and health writer, gluten - free chef, wellness personality, culinary instructor, speaker, and author of the award - winning blog, Feed Me Phoebe, where she shares recipes for healthy comfort food and insights about balanced lifestyle choices beyond what's on your plate.

Today's NWEI Changemaker Interview is with Chef Instructor Ramona White, who teaches food ethics and social responsibility at Oregon Culinary Institute.

Oregon Culinary Institute Chef Instructor Ramona Lisa White has begun what is now an ongoing commitment to using the NWEI course books Menu for the Future and Hungry for Change: Food, Ethics and Sustainability in her ongoing culinary arts Culinary Institute Chef Instructor Ramona Lisa White has begun what is now an ongoing commitment to using the NWEI course books Menu for the Future and Hungry for Change: Food, Ethics and Sustainability in her ongoing culinary arts culinary arts classes.

Candidate with a Bachelor's in Food Science & Technology along with a certificate in Culinary Arts and in - depth working experience for the said post in Institutes, seeks to work as a culinary instructor for a renowned organCulinary Arts and in - depth working experience for the said post in Institutes, seeks to work as a culinary instructor for a renowned organculinary instructor for a renowned organization.

Throughout my experience as a Culinary Arts Instructor and catering professional, I have successfully provided the talent and expertise to succeed as a knowledgeable and focused instructor, passing on my passion for food and menu creativity and theInstructor and catering professional, I have successfully provided the talent and expertise to succeed as a knowledgeable and focused instructor, passing on my passion for food and menu creativity and theinstructor, passing on my passion for food and menu creativity and the industry.

PROFESSIONAL EXPERIENCE Culinary Arts Instructor / Assistant — Los Angeles Trade Technical Collage, CA 2001 to Present Provide all facets of culinary arts instruction and assistance in the art of food prepCulinary Arts Instructor / Assistant — Los Angeles Trade Technical Collage, CA 2001 to Present Provide all facets of culinary arts instruction and assistance in the art of food prepculinary arts instruction and assistance in the art of food preparation.

She is a Master Vegan Lifestyle Coach & Educator, Food for Life instructor, chef instructor in the culinary program at the University of New Mexico - Taos.

Professional Experience Houston Independent School District, Westside High School, Culinary Instructor (Houston, ST) 8/2008 — Present Martin Gourmet, Inc., Executive Chef (Houston, TX) 1/2001 — Present Chancellor's Racquet Club, Food and Beverage Manager / Chef (Houston, TX) 6/1999 — 1/2001 Tennant Company, Sales Representative (Minneapolis, MN) 1/1997 — 5/1999 E.I. DuPont, Regional Sales Representative (Wilmington, DE) 8/1990 — 4/1996