Sentences with phrase «foods as a line cook»

Not exact matches

Hippie Butter's social media and multiple - platform website include a full line of organic hemp seed foods, beverages and beauty products as well as recipes, step - by - step, «Cooking With Hemp Seeds» instructional videos, hemp education and hemp history.

Along with Mrs. Schlorer's, the famous Golden Barrel line is under the corporate umbrella of Good Food, Inc. since 1980 and includes kosher baking ingredients like baking mixes, syrups, molasses, and cooking oils as found on this website.

We also supply fully automatic processing / production lines for cooked, pasteurised, UHT and chilled product such as baby food, starting from four months to weaning.

Because they don't have a steady access to a kitchen and can not generate many cooking posts, they've lined up some food bloggers to present new recipes as guests.

Even though she didn't have formal training as a cook, Mari's lifelong passion for food inspired her to work her way up from dishwasher to line server to assistant cook at Mound Westonka High School in East Minnetrista, Minnesota — a position she has now held for three years.

Sodexho and Compass officials said they ensure the sanitation of school kitchens and cafeterias by periodically walking through lunch lines and checking the temperature and quality of food, as well as by instructing cooks on safe food handling techniques.

My Perfect Pet Food's latest additions to its line of gently cooked frozen meals feature boneless, skinless turkey as the first ingredient with a medley of fresh, raw vegetables and cranberries.

LG: The raw lines do great in my store as do the freeze drieds, dehydrateds and whole cooked foods.

«Food service» encompasses many different roles within a restaurant, cafeteria, or other food service establishment, such as waiters and servers, line cooks, bartenders, hosts and hostesses, and busbFood service» encompasses many different roles within a restaurant, cafeteria, or other food service establishment, such as waiters and servers, line cooks, bartenders, hosts and hostesses, and busbfood service establishment, such as waiters and servers, line cooks, bartenders, hosts and hostesses, and busboys.

I have also served in other capacities in restaurants; I began as a dishwasher, and then spent three years as a line cook at XYZ fast food restaurant.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

You must lay emphasis on the knowledge of safe food handling practices in your past experiences as a Line Cook.

Through my hands - on experiences as a line cook, I developed substantial expertise in preparing food, completing all assigned prep list items and setting up cook's line stations.

If you look through my credentials, you will discover that not only have I managed to streamline the «assembly line» angle of cooking in my present position as a lead line cook, but have also managed to implement procedures to minimize food spoilage.

Owing to deep insight into preparing specialty merchandise such as sausages, cured meats and ready to cook products, I have been especially successful in maintaining food lines in accordance to set regulations of food handling procedures.

Helped with preparation, set - up, and service for catering events.Performed all general manager duties as well as cooked full line breakfast and lunch for a facility of 300 employees.Spoke with patrons to ensure satisfaction with food and service.